Jeju Deungdae Agujjim

Steamed monkfish made with domestically sourced monkfish is characterized by its spicy flavor, and the addition of crunchy bean sprouts and fragrant minari (water celery) boasts a rich taste. The spiciness can be chosen from levels 1 to 4, satisfying various preferences.

With a traditional old-fashioned style interior, it provides a comfortable and friendly atmosphere. It is popular enough to have a waiting line during lunchtime.

A recommended restaurant for both Jeju residents and tourists, which has also been featured on broadcasts. The steamed monkfish, made with fresh ingredients and care, has been consistently loved by many people.