Novitá

mixed fresh berries with lemon-mint sorbet

individual warm chocolate tart with pistachio sauce and white chocolate gelato

profiteroles filled with vanilla gelato topped with valrhona chocolate and hazelnuts

homemade salted caramel, dark chocolate and pistachio honey ice cream

italian creme brulee with raspberries

baked apple tart with gelato, hot caramel and hazelnuts

frozen mousse of nougat, hazelnut and dark chocolate

espresso soaked biscotti layered in mascarpone cream and cocoa

mascarpone cheesecake with raspberry coulis

homemade vanilla gelato with hot espresso and whipped cream

grilled portobello, shiitake and oyster mushrooms with parmigiano shavings

warm goat cheese with rucola and walnut vinaigrette

pan-fried shiitake mushrooms filled with shrimp and scallions

breaded baby eggplant baked with tomato, mozzarella and parmigiano

kobe beef carpaccio with rucola, parmigiano and black truffles

warm calamari salad with rucola, cannellini beans and avocado dressing

baby artichoke with mushrooms and parmigiano shavings

italian frisée with pear, gorgonzola and walnut dressing

grilled shrimp with crabmeat, radicchio, baby lettuce and avocado

crab cake served with mango salad and citrus vinaigrette

asparagus gratin with parmigiano and butter

tuna roll with balsamic sauce and spicy mayonnaise

grilled salmon with haricot vert and fingerling potatoes

mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette

penne with fresh tomato, basil and mozzarella

homemade white tagliolini with lobster ragú, asparagus and tomato cream

gnocchi with slow-braised jamison farm lamb shank

pappardelle with lamb ragu and porcini mushrooms

homemade strozzapreti with pesto, pinenuts and parmigiano shavings

orecchiette with spicy sausage, broccoli rabe and tomato sauce

black spaghettini with mixed seafood and spicy tomato sauce

rigatoni with seared yellowfin tuna, black olives, tomato and oregano

homemade spaghetti with clams and zucchini flowers in garlic and extra virgin olive oil

special macaroni with eggs, pecorino romano, italian bacon and black pepper

green spinach ravioliwith fresh tomato, basil and bufala mozzarella

grilled salmon with crisp potato carpaccio, sweet onions and black olives

seared tuna with black pepper crust and lemon sauce

pan-sautéed diver scallops and shrimp with broccoli rabe

pan-roasted sea bass with artichokes

slow-braised jamison farm lamb shank and sautéed baby spinach

filet mignon with barolo wine sauce and asparagus

rolled chicken breast stuffed with spinach and prosciutto served with cippolini and potatoes

breaded pan-fried veal served with rucola and tomato

mixed fresh berries with lemon-mint sorbet

individual warm chocolate tart with pistachio sauce and white chocolate gelato

profiteroles filled with vanilla gelato topped with valrhona chocolate and hazelnuts

homemade salted caramel, dark chocolate and pistachio honey ice cream

italian creme brulee with raspberries

baked apple tart with gelato, hot caramel and hazelnuts

frozen mousse of nougat, hazelnut and dark chocolate

espresso soaked biscotti layered in mascarpone cream and cocoa

mascarpone cheesecake with raspberry coulis

homemade vanilla gelato with hot espresso and whipped cream