Wee Buddha
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Asian-Inspired Dining with Strong Vegan Options
valutazione
Recensioni
fotografia
menù
with bean curd & steamed rice in chilli bean sauce or satay sauce
cooked in a choice of: chilli bean sauce, pad thai sauce, oyster sauce, satay sauce
with steamed rice
with crispy rice noodles
marinated in lemongrass, caffir lime leaf, coriander and fish sauce
vanilla, chocolate or banoffee
pink champagne or passion fruit
birds eye chilli infused vodka, szechuan pepper, smoky chipotle, celery bitters, heering cherry - served long
gin, pomegranate, fresh lime juice, blueberries - served on the rocks
ozeki ginkan sake, gin, vodka, lychee liqueur, lychee juice and fresh lemon - served straight up
lemongrass infused vodka, rhubarb liqueur, sweet vermouth, cranberry juice, fresh lime juice, fresh grapefruit juice, two bitters - served straight up
bison grass vodka, oozes plum wine, fresh apple, galangao, asian ginger infused syrup, fresh lime, bitters - served straight up
aged golden rum, passion fruit liqueur, passion fruit juice, fresh lime, and jasmine house syrup - served straight up
vanilla infused vodka, thai whisky, cacao blanc liquor, double cream, milk, chocolate bitters, vanilla extract, and asian sesame pudding - served like white russian
jinzu gin, mei kuei rose spirit, fresh lemon juice, caramelised strawberries, charred lemon peel, and toasted sesame seeds - served straight up
black cardamon infused bourbon, siraume plum sake, orange and lemon juices, ripe banana, black cardamon seeds, soda top - served long
yamazaki 12yo, heering cherry, jasmine tea espresso, caramelised lemon - served straight up
tequila, menthe verde, benedictine, orange juice, lemon juice, tapioca seeds, chopped seaweed - served over crushed ice