Kkodeljip

Kkodol House offers a variety of special cuts of meat, such as Kkodol Sal and Odol Galbi, grilled over charcoal and can be enjoyed with various seasonings. In particular, Kkodol Sal is from the back neck of the pig, characterized by its chewy texture and rich flavor. Odol Galbi boasts a tender texture and rich taste.

It has a neat and cool interior environment, with seating for four and group seating available, making it suitable for company dinners or gatherings. It is a space where you can enjoy a comfortable meal along with carefully prepared side dishes.