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Ruby Tuesday
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!
The American classic, perfected.
Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!
The American classic, perfected.
Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!
The American classic, perfected.
Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
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