Glass Hookah Lounge

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in carame

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Moist chocolate cake with a heart of creamy rich chocolate with a side of gelato ice cream

Cream puffs surrounded by vanilla and chocolate cream

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Fior di latte gelato with rich coffee and pure cocoa swirl

jasmine green, peach green, earl grey, passion black, mango black, mint medley

green apples, almonds, cranberries and gorgonzola crumbles with a lemon vinaigrette

finely diced cucumbers, tomatoes and onions, tossed in fresh lemon juice and olive oil

chefs selection of imported cheeses, accompanied with fig and but bar, organic honey comb, espellete jelly, a mixture of dried fruits and nuts served with toasted crostino

wild boar, tartufo, barolo, prosciutto and duck rillettes, pickled scallions and onions. paired with three artisan dijons served with toasted crostino

garbanzo beans, pine nuts, and roasted pimentos, served with warm pita

melted gorgonzola and fresh tarragon. served with a side of jalapeno ketchup

thin crust dough, heirloom tomato, parmesan and mozzarella cheese. served with a balsamic drizzle

traditional guacamole with a ghl twist served with corn tortilla chips

arbequina, nicoises, picholines, and castelvertrano olives tossed in lemon zest, olive oil, and thyme

fresh mozzarella, heirloom tomato and wild baby arugula

wild baby arugula and heirloom tomato. served with a spicy ranch dressing

mary's organic chicken, carrots, cilantro

fresh mint leaves and cucumbers. served with a lemon mint aioli

heirloom tomato, lettuce, onion

two skewers of scottish salmon

10 large marinated tiger shrimp

8oz hangar steak

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in carame

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Moist chocolate cake with a heart of creamy rich chocolate with a side of gelato ice cream

Cream puffs surrounded by vanilla and chocolate cream

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Fior di latte gelato with rich coffee and pure cocoa swirl

jasmine green, peach green, earl grey, passion black, mango black, mint medley

green apples, almonds, cranberries and gorgonzola crumbles with a lemon vinaigrette

finely diced cucumbers, tomatoes and onions, tossed in fresh lemon juice and olive oil

chefs selection of imported cheeses, accompanied with fig and but bar, organic honey comb, espellete jelly, a mixture of dried fruits and nuts served with toasted crostino

wild boar, tartufo, barolo, prosciutto and duck rillettes, pickled scallions and onions. paired with three artisan dijons served with toasted crostino

garbanzo beans, pine nuts, and roasted pimentos, served with warm pita

melted gorgonzola and fresh tarragon. served with a side of jalapeno ketchup

thin crust dough, heirloom tomato, parmesan and mozzarella cheese. served with a balsamic drizzle

traditional guacamole with a ghl twist served with corn tortilla chips

arbequina, nicoises, picholines, and castelvertrano olives tossed in lemon zest, olive oil, and thyme

fresh mozzarella, heirloom tomato and wild baby arugula

wild baby arugula and heirloom tomato. served with a spicy ranch dressing

mary's organic chicken, carrots, cilantro

fresh mint leaves and cucumbers. served with a lemon mint aioli

heirloom tomato, lettuce, onion

two skewers of scottish salmon

10 large marinated tiger shrimp

8oz hangar steak

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in carame

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Moist chocolate cake with a heart of creamy rich chocolate with a side of gelato ice cream

Cream puffs surrounded by vanilla and chocolate cream

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Fior di latte gelato with rich coffee and pure cocoa swirl