GOTTA

An easy-to-drink sake with a refreshing ginger aroma and light taste.

Made from shochu with a floral aroma created from jasmine tea leaves to achieve an authentic jasmine flavor. It features a refreshing taste.

A refreshing shochu made with shiso grown in Shiranuka Town, Hokkaido, and pure water from the Daisetsuzan mountain range. The gentle aroma of shiso makes it popular among a wide range of age groups.

Produced by the kurabito of Rakumaruzakura Brewery in Tamamaru-cho, Kurume City, Fukuoka Prefecture, "Mild Wheat" is polished and created with a fragrance similar to ginjo sake, with a refreshing taste as its characteristic.

This is the highest quality product that has been long-term stored and matured by crowning the representative of Oita Prefecture's folktales, 'Yoshishiroku-san of Notsu,' on Oita wheat shochu Nikaido.

This shochu is made using black koji in the koji making process, resulting in a rich aroma unique to black koji, a subtle sweetness, and a smooth mouthfeel.

This shochu has a smooth sweetness derived from black koji fermentation, with a refreshing and pleasant aftertaste. It is also very easy to drink due to its lack of strong aroma. Kuro Kirishima is the shochu that sparked the black shochu boom.

Characterized by a strong sweetness that lingers on the palate even after drinking, and an elegant aroma reminiscent of noble rot wine. Named 'Akakirishima' because the polyphenols contained in the raw potato 'Murasakimasari' react with the acidity of the koji, causing the moromi to change to a red color.

Crafted by a long-established sake brewery in Kagoshima with over 120 years of tradition. Only using 'Golden Senkan' from Kagoshima, carefully cultivated by contract farmers with visible faces. Retaining the sweetness of seasonal sweet potatoes, with a refreshing aftertaste.

Made with carefully selected Tanezima Murasaki sweet potatoes and further cooked over charcoal fire. The aroma is subtly fragrant, and the sweetness of the sweet potato is evident with just one bite.

A unique sweet potato shochu with a refreshing yet profound taste, free from any harshness or odor. This sweet potato shochu offers a taste like no other, with a sweet and elegant aroma the moment it is poured into a glass. It possesses the ability to compete with the famous premium shochu 'Maou,' known for its soft texture, and even surpass it in some cases, earning higher praise.

Aged 'slowly' in storage tanks while listening to classics. It is characterized by a light mouthfeel and rich aroma.

A rich aroma and a refreshing taste, truly a gift of nature. It has a fruity and elegant rice aroma with a light and smooth taste. It is a delicious drink that you will not get tired of.