Sazio

Iceberg lettuce, tomato, gorgonzola cheese dressing, topped with pancetta

With crumbled blue cheese and balsamic reduction

Grilled Portobello mushrooms with smoked mozzarella cheese and balsamic vinegar

Chesapeake fresh oysters with spinach, onion, bread crumbs and a touch of pernod liquor

Asian pear and peach salad with blue cheese and cabernet wine

Blueberries, raspberries and strawberries with salty feta cheese and a drizzle of balsamic vinaigrette

Home-made ravioli stuffed with lobster meat topped with cherry cream sauce

White mild Mediterranean bass lightly breaded, topped with mango salsa, served with Vegetable risotto and chef's vegetables

Breaded chicken breast, pomodoro sauce and cheese: served with spaghetti

Served with chef's'choice vegetables, horseradish sauce and au jus

Slow braised 3 inch cut veal shank served atop saffron risotto and accompanied by steamed asparagus

Expresso-kissed Italian trifle dessert, rich treat blending the gold flavor of cocoa and expresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits

Grilled Large Shrimp in Lemon Tarragon, Vinaigrette Classic Cocktail Sauce

Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor

Crab Eggs Benedetti pouched Eggs, Spinach, Dijon Mustard, Toasted English Muffin, with Baby Arugula tossed with a touch of Olive Oil, over Crab Meat Salad, topped with Hollandaise Sauce

Smoked Salmon garnished with Capers, Red onions, Egg Yolk, and Toast Points

Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice Lemoncello & White Wine

Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta

Grilled Portobello Mushrooms with Smoked Mozzarella Cheese and Balsamic Vinegar

Beef Tenderloin served with Demi-Glaze

Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce

Veal Scaloppine with Prosciutto and Sage

White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa

Breaded Chicken Breast, Pomodoro Sauce and Cheese; Served with Spaghetti

Braised Lamb Shank with Rosemary over Risotto with a la Milanese with Asparagus

Fresh Fillet of Snapper with Marnier Sauce

8 oz. Dry Age Steak au Poivre with a Courvoisier Cognac Cream Sauce

oven roasted peppers, marinated anchovies, and goat cheese

feta, olives, peppers, cucumbers, tomatoes, and onion

string beans, cherry tomatoes with warm goat cheese

mixed citrus and arugula salad with burrata

mixed salad with beets and gorgonzola

traditional caesar salad

sliced tomato and fresh mozzarella, basil and evoo

rolled eggplant with cheese and prosciutto di parma

sauteed jumbo shrimp with peppers, feta cheese, and ouzo liquor

asparagus wrapped with prosciutto di parma and fontina cheese

fresh slices of raw tenderloin with arugula and shaved parmigiano

grilled avocado with mango salsa on bed of arugula, chipotle sauce

cantaloupe melon served with sliced prosciutto di parma

homemade cheese ravioli with fresh tomato sauce

penne with veal italian sausage, porcini mushrooms, spinach, truffle oil, sundried tomatoes, and parmigiano in a white wine sauce

homemade black and white tagliatelle with shrimp and scallops in cream sauce

homemade wide ribbon noodles with porcini mushrooms and truffle oil

homemade thin noodles, pancetta, onions, parmigi and cream

thin spaghetti with shrimp, scallops and mussels in fresh tomato sauce

cheese tortellini wit pancetta and peas in a tomato cream sauce

fresh mushrooms, onions, garlic, asparagus, broccoli, tomatoes, carrots, fontina cheese, and muenster cheese

lobster tail, prawns, mussels, clams, and scallops

italian rice with lobster meat topped with lobster tail and truffle oil

thin noodles with traditional meat sauce

chicken breast with mushrooms and marsala wine

chicken breast with peppers, fresh burrata, and mozzarella cheese

chicken breast breaded milanese style with chopped arugula, onion, and tomato

veal scaloppine with mushroom and marsala wine

veal, milanese style, breaded, served with chopped arugula, onion and tomato

veal cutlets with capers and tomato sauce

veal cutlets with three-color peppers, cheese, and prosciutto

grilled prawns, white beans, kale, roasted pepper sauce

pan seared scallops with chef's vegetables and aged balsamic reduction

grilled veal chop, prime cut

prime filet mignon encrusted in mustard, and finished with balsamic reduction

prime dry age new york strip with fresh rosemary, garlic, and olives

grilled aged prime ribeye steak

fish of the day

Iceberg lettuce, tomato, gorgonzola cheese dressing, topped with pancetta

With crumbled blue cheese and balsamic reduction

Grilled Portobello mushrooms with smoked mozzarella cheese and balsamic vinegar

Chesapeake fresh oysters with spinach, onion, bread crumbs and a touch of pernod liquor

Asian pear and peach salad with blue cheese and cabernet wine

Blueberries, raspberries and strawberries with salty feta cheese and a drizzle of balsamic vinaigrette

Home-made ravioli stuffed with lobster meat topped with cherry cream sauce

White mild Mediterranean bass lightly breaded, topped with mango salsa, served with Vegetable risotto and chef's vegetables

Breaded chicken breast, pomodoro sauce and cheese: served with spaghetti

Served with chef's'choice vegetables, horseradish sauce and au jus

Slow braised 3 inch cut veal shank served atop saffron risotto and accompanied by steamed asparagus

Expresso-kissed Italian trifle dessert, rich treat blending the gold flavor of cocoa and expresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits

Grilled Large Shrimp in Lemon Tarragon, Vinaigrette Classic Cocktail Sauce

Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor

Crab Eggs Benedetti pouched Eggs, Spinach, Dijon Mustard, Toasted English Muffin, with Baby Arugula tossed with a touch of Olive Oil, over Crab Meat Salad, topped with Hollandaise Sauce

Smoked Salmon garnished with Capers, Red onions, Egg Yolk, and Toast Points

Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice Lemoncello White Wine

Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta

Grilled Portobello Mushrooms with Smoked Mozzarella Cheese and Balsamic Vinegar

Beef Tenderloin served with Demi-Glaze

Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce

Veal Scaloppine with Prosciutto and Sage

White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa

Breaded Chicken Breast, Pomodoro Sauce and Cheese; Served with Spaghetti

Braised Lamb Shank with Rosemary over Risotto with a la Milanese with Asparagus

Fresh Fillet of Snapper with Marnier Sauce

8 oz. Dry Age Steak au Poivre with a Courvoisier Cognac Cream Sauce

oven roasted peppers, marinated anchovies, and goat cheese

feta, olives, peppers, cucumbers, tomatoes, and onion

string beans, cherry tomatoes with warm goat cheese

mixed citrus and arugula salad with burrata

mixed salad with beets and gorgonzola

traditional caesar salad

sliced tomato and fresh mozzarella, basil and evoo

rolled eggplant with cheese and prosciutto di parma

sauteed jumbo shrimp with peppers, feta cheese, and ouzo liquor

asparagus wrapped with prosciutto di parma and fontina cheese

fresh slices of raw tenderloin with arugula and shaved parmigiano

grilled avocado with mango salsa on bed of arugula, chipotle sauce

cantaloupe melon served with sliced prosciutto di parma

homemade cheese ravioli with fresh tomato sauce

penne with veal italian sausage, porcini mushrooms, spinach, truffle oil, sundried tomatoes, and parmigiano in a white wine sauce

homemade black and white tagliatelle with shrimp and scallops in cream sauce

homemade wide ribbon noodles with porcini mushrooms and truffle oil

homemade thin noodles, pancetta, onions, parmigi and cream

thin spaghetti with shrimp, scallops and mussels in fresh tomato sauce

cheese tortellini wit pancetta and peas in a tomato cream sauce

fresh mushrooms, onions, garlic, asparagus, broccoli, tomatoes, carrots, fontina cheese, and muenster cheese

lobster tail, prawns, mussels, clams, and scallops

italian rice with lobster meat topped with lobster tail and truffle oil

thin noodles with traditional meat sauce

chicken breast with mushrooms and marsala wine

chicken breast with peppers, fresh burrata, and mozzarella cheese

chicken breast breaded milanese style with chopped arugula, onion, and tomato

veal scaloppine with mushroom and marsala wine

veal, milanese style, breaded, served with chopped arugula, onion and tomato

veal cutlets with capers and tomato sauce

veal cutlets with three-color peppers, cheese, and prosciutto

grilled prawns, white beans, kale, roasted pepper sauce

pan seared scallops with chef's vegetables and aged balsamic reduction

grilled veal chop, prime cut

prime filet mignon encrusted in mustard, and finished with balsamic reduction

prime dry age new york strip with fresh rosemary, garlic, and olives

grilled aged prime ribeye steak

fish of the day

Iceberg lettuce, tomato, gorgonzola cheese dressing, topped with pancetta

With crumbled blue cheese and balsamic reduction

Grilled Portobello mushrooms with smoked mozzarella cheese and balsamic vinegar

Chesapeake fresh oysters with spinach, onion, bread crumbs and a touch of pernod liquor

Asian pear and peach salad with blue cheese and cabernet wine

Blueberries, raspberries and strawberries with salty feta cheese and a drizzle of balsamic vinaigrette

Home-made ravioli stuffed with lobster meat topped with cherry cream sauce

White mild Mediterranean bass lightly breaded, topped with mango salsa, served with Vegetable risotto and chef's vegetables

Breaded chicken breast, pomodoro sauce and cheese: served with spaghetti

Served with chef's'choice vegetables, horseradish sauce and au jus

Slow braised 3 inch cut veal shank served atop saffron risotto and accompanied by steamed asparagus

Expresso-kissed Italian trifle dessert, rich treat blending the gold flavor of cocoa and expresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits

Grilled Large Shrimp in Lemon Tarragon, Vinaigrette Classic Cocktail Sauce

Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor

Crab Eggs Benedetti pouched Eggs, Spinach, Dijon Mustard, Toasted English Muffin, with Baby Arugula tossed with a touch of Olive Oil, over Crab Meat Salad, topped with Hollandaise Sauce

Smoked Salmon garnished with Capers, Red onions, Egg Yolk, and Toast Points

Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice Lemoncello & White Wine

Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta

Grilled Portobello Mushrooms with Smoked Mozzarella Cheese and Balsamic Vinegar

Beef Tenderloin served with Demi-Glaze

Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce

Veal Scaloppine with Prosciutto and Sage

White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa

Breaded Chicken Breast, Pomodoro Sauce and Cheese; Served with Spaghetti

Braised Lamb Shank with Rosemary over Risotto with a la Milanese with Asparagus

Fresh Fillet of Snapper with Marnier Sauce

8 oz. Dry Age Steak au Poivre with a Courvoisier Cognac Cream Sauce