Auberge et Restaurant Aux Goglus

Auberge aux Goglus Restaurant offers refined, French-influenced Quebecois cuisine served in a dining room filled with antiques and curiosities. A carefully composed multi-course menu moves from amuse-bouche to dessert, with dishes such as venison, filet mignon, and sweetbreads prepared with notable finesse. Local sourcing and thoughtful flavor combinations define the cooking, while attentive, personable service contributes to a distinctive, memorable experience.