Redsalt Restaurant - Canberra

Focaccia - sea salt - olive oil

Heirloom tomato - sourdough - basil - vincotto

Romesco - apple balsamic - almond

Fregola - nduja salami - dill oil

Aragula - chevre - candied walnut

Pickled fig - arugula - grana padano

Braised fennel - mustard jus

White bean puree - chilli oil

Slow cooked lamb neck ragu - tomato sugo - goat cheese

Forest mushroom - pine nut - salted ricotta

Tiger prawn - baby tomato - bottarga - dill

Sundried tomato sugo - spinach - caper

Roast pumpkin - leek fondue - sage - ricotta

Red cabbage - pickled radish - sesame dressing

Creamed chickpea - salsa verde - black garlic

Harissa - braised red cabbage - rosemary jus (ideal for 2)

Creamed potato - broccolini - port wine jus (ideal for 2)

200gm - Wagga Wagga - confit kipfler potato - blistered vine tomatoes

250gm - Riverina black angus - confit kipfler potato - blistered vine tomatoes

300gm Southern highlands - confit kipfler potato - blistered vine tomatoes

400gm Goulburn - confit kipfler potato - blistered vine tomatoes

Rosemary - aioli

Burnt butter - pecorino

Orange - chevre

salsa verde

Whipped ricotta - pine nut

Berry sorbet

Mulled berries - almond

Rhubarb - raspberry

Muscatel - quince paste - lavosh

per scoop

Tomato - mozzarella

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Tomato sugo - parmesan

rice - green vegetable

Focaccia – Sea salt – Cultured butter

Cherry tomato – Baguette – Basil – Ricotta

Peach – Rosemary honey – Focaccia

Kipfler potato – White bean – Mojo verde

Veal pork meatballs – Sugo – Provolone

Du puy lentil – Goat cheese – Mint – Candied walnut

Roasted apple - Fennel – Port jus

Pickled cucumber – Dill – Chorizo – Finger lime

Balsamic onion – Horseradish – Macadamia - Parmesan

Slow cooked lamb neck ragu – Tomato sugo - Pecorino

Forest mushroom – Pine nut – Gorgonzola

Tiger prawn – Baby tomato – Chilli – Dill

Ricotta – Hazelnut – Burnt butter – Sage

Truss cherry tomato – Salsa verde (MP)

Pea – Fennel – Snow pea tendril – Pecorino

Cauliflower puree – Dutch carrot – Blackberry jus

Chickpea puree – Harissa – Garlic yoghurt – Pomegranate

Garlic yoghurt – Sumac onion - Kuboos

Polenta – Broccolini – Port wine jus

Northern riverina grain fed black angus

Braidwood grass fed hereford boss

Wagga wagga grass fed shorthorn

Yambinya grass fed followed by grain fed black baldy (45-60 minutes cooking time)

Goulburn free range young chicken

Raspberry sorbet

Mascarpone - Cocoa

Macadamia gelato – Berry compote

Meringue - Raspberry

Muscatel – Quince paste – Lavosh

1 scoop of gelato or sorbet

Tomato – Mozzarella

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Tomato sugo – Parmesan

Rice – Green vegetables

Rosemary – Aioli

Burnt butter - Pecorino

Pomegranate – Mustard vinaigrette

Paprika - Salsa verde

Whipped ricotta – Pine nut

Olive oil – Almond

Focaccia - sea salt - olive oil

Heirloom tomato - sourdough - basil - vincotto

Romesco - apple balsamic - almond

Fregola - nduja salami - dill oil

Aragula - chevre - candied walnut

Pickled fig - arugula - grana padano

Braised fennel - mustard jus

White bean puree - chilli oil

Slow cooked lamb neck ragu - tomato sugo - goat cheese

Forest mushroom - pine nut - salted ricotta

Tiger prawn - baby tomato - bottarga - dill

Sundried tomato sugo - spinach - caper

Roast pumpkin - leek fondue - sage - ricotta

Red cabbage - pickled radish - sesame dressing

Creamed chickpea - salsa verde - black garlic

Harissa - braised red cabbage - rosemary jus (ideal for 2)

Creamed potato - broccolini - port wine jus (ideal for 2)

200gm - Wagga Wagga - confit kipfler potato - blistered vine tomatoes

250gm - Riverina black angus - confit kipfler potato - blistered vine tomatoes

300gm Southern highlands - confit kipfler potato - blistered vine tomatoes

400gm Goulburn - confit kipfler potato - blistered vine tomatoes

Rosemary - aioli

Burnt butter - pecorino

Orange - chevre

salsa verde

Whipped ricotta - pine nut

Berry sorbet

Mulled berries - almond

Rhubarb - raspberry

Muscatel - quince paste - lavosh

per scoop

Tomato - mozzarella

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Tomato sugo - parmesan

rice - green vegetable

Focaccia – Sea salt – Cultured butter

Cherry tomato – Baguette – Basil – Ricotta

Peach – Rosemary honey – Focaccia

Kipfler potato – White bean – Mojo verde

Veal & pork meatballs – Sugo – Provolone

Du puy lentil – Goat cheese – Mint – Candied walnut

Roasted apple - Fennel – Port jus

Pickled cucumber – Dill – Chorizo – Finger lime

Balsamic onion – Horseradish – Macadamia - Parmesan

Slow cooked lamb neck ragu – Tomato sugo - Pecorino

Forest mushroom – Pine nut – Gorgonzola

Tiger prawn – Baby tomato – Chilli – Dill

Ricotta – Hazelnut – Burnt butter – Sage

Truss cherry tomato – Salsa verde (MP)

Pea – Fennel – Snow pea tendril – Pecorino

Cauliflower puree – Dutch carrot – Blackberry jus

Chickpea puree – Harissa – Garlic yoghurt – Pomegranate

Garlic yoghurt – Sumac onion - Kuboos

Polenta – Broccolini – Port wine jus

Northern riverina grain fed black angus

Braidwood grass fed hereford boss

Wagga wagga grass fed shorthorn

Yambinya grass fed followed by grain fed black baldy (45-60 minutes cooking time)

Goulburn free range young chicken

Raspberry sorbet

Mascarpone - Cocoa

Macadamia gelato – Berry compote

Meringue - Raspberry

Muscatel – Quince paste – Lavosh

1 scoop of gelato or sorbet

Tomato – Mozzarella

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Tomato sugo – Parmesan

Rice – Green vegetables

Rosemary – Aioli

Burnt butter - Pecorino

Pomegranate – Mustard vinaigrette

Paprika - Salsa verde

Whipped ricotta – Pine nut

Olive oil – Almond

Focaccia - sea salt - olive oil

Heirloom tomato - sourdough - basil - vincotto

Romesco - apple balsamic - almond

Fregola - nduja salami - dill oil

Aragula - chevre - candied walnut

Pickled fig - arugula - grana padano

Braised fennel - mustard jus

White bean puree - chilli oil

Slow cooked lamb neck ragu - tomato sugo - goat cheese

Forest mushroom - pine nut - salted ricotta

Tiger prawn - baby tomato - bottarga - dill

Sundried tomato sugo - spinach - caper

Roast pumpkin - leek fondue - sage - ricotta

Red cabbage - pickled radish - sesame dressing

Creamed chickpea - salsa verde - black garlic

Harissa - braised red cabbage - rosemary jus (ideal for 2)

Creamed potato - broccolini - port wine jus (ideal for 2)

200gm - Wagga Wagga - confit kipfler potato - blistered vine tomatoes

250gm - Riverina black angus - confit kipfler potato - blistered vine tomatoes

300gm Southern highlands - confit kipfler potato - blistered vine tomatoes

400gm Goulburn - confit kipfler potato - blistered vine tomatoes

Rosemary - aioli

Burnt butter - pecorino

Orange - chevre

salsa verde

Whipped ricotta - pine nut

Berry sorbet

Mulled berries - almond

Rhubarb - raspberry

Muscatel - quince paste - lavosh

per scoop

Tomato - mozzarella

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Shoestring fries - tomato sauce

Tomato sugo - parmesan

rice - green vegetable

Focaccia – Sea salt – Cultured butter

Cherry tomato – Baguette – Basil – Ricotta

Peach – Rosemary honey – Focaccia

Kipfler potato – White bean – Mojo verde

Veal & pork meatballs – Sugo – Provolone

Du puy lentil – Goat cheese – Mint – Candied walnut

Roasted apple - Fennel – Port jus

Pickled cucumber – Dill – Chorizo – Finger lime

Balsamic onion – Horseradish – Macadamia - Parmesan

Slow cooked lamb neck ragu – Tomato sugo - Pecorino

Forest mushroom – Pine nut – Gorgonzola

Tiger prawn – Baby tomato – Chilli – Dill

Ricotta – Hazelnut – Burnt butter – Sage

Truss cherry tomato – Salsa verde (MP)

Pea – Fennel – Snow pea tendril – Pecorino

Cauliflower puree – Dutch carrot – Blackberry jus

Chickpea puree – Harissa – Garlic yoghurt – Pomegranate

Garlic yoghurt – Sumac onion - Kuboos

Polenta – Broccolini – Port wine jus

Northern riverina grain fed black angus

Braidwood grass fed hereford boss

Wagga wagga grass fed shorthorn

Yambinya grass fed followed by grain fed black baldy (45-60 minutes cooking time)

Goulburn free range young chicken

Raspberry sorbet

Mascarpone - Cocoa

Macadamia gelato – Berry compote

Meringue - Raspberry

Muscatel – Quince paste – Lavosh

1 scoop of gelato or sorbet

Tomato – Mozzarella

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Shoestring fries - Tomato Sauce

Tomato sugo – Parmesan

Rice – Green vegetables

Rosemary – Aioli

Burnt butter - Pecorino

Pomegranate – Mustard vinaigrette

Paprika - Salsa verde

Whipped ricotta – Pine nut

Olive oil – Almond

Natural | Grapefruit granita

Beetroot hummus, zaatar, EVOO

Truffle aioli, rocket

Heirloom tomato, dried figs, rocket

Romesco, chorizo, kipfler potato

Shallot, cured egg, Dijon mustard, wheat bubble, EVOO

Crackling, orange gel, shaved fennel, jus

Tzatziki, rocket, pomegranate

Chickpea puree, harissa, garlic yoghurt, raisin, pomegranate

Cream sauce, forest mushrooms, Parsley, Pinenut

Passata, thyme, orange zest, parmigiano reggiano

Slow cooked, cous cous, coriander tahini

Vodka Sauce, Nduja, pangrattato

Confit kipfler, spinach, beurre blanc

Dutch carrots, charred asparagus, pickled onion, jus

Grain Fed, 120days, Riverina

Grain Fed, Riverina

400days, Grain fed, NSW

Yambinya Reserve, 100 days, Grass Fed, NSW

Garlic Greek yoghurt, nduja, honey emulsion

Rosemary & chicken salt, aioli

Parmigiano reggiano & butter

Wild mushroom, mascarpone & chorizo crumb

Beetroot hummus, zaatar, EVOO

Heirloom tomato, dried figs, rocket

Lemon herb aioli

Fermented chili & ranch

Rosemary & chicken salt, aioli

Parmigiano reggiano & butter

Tomato & mozzarella

Shoestring fries & tomato sauce

Shoestring fries & tomato sauce

Shoestring fries & tomato sauce

Tomato sugo & parmesan

Cos lettuce, egg, bacon, crouton, parmesan & anchovy dressing

Grilled chicken, fried egg, bacon, tomato relish, lettuce & fries

Brioche bun, lettuce, cheese, pickle, bacon & fries

Rice, cream & coriander

Oriental vegetables, fried eggs, soy & sesame

Goat cheese & pesto aioli

Vine tomato, mozzarella & basil

Napoli sauce, mozzarella & pepperoni

Cream sauce, forest mushrooms, parsley, pinenut

Fries, garden salad, red wine jus

Garden salad, fries, aioli & lemon

aioli & rocket (V)

orange gel, shaved fennel & jus (GF, DF)

heirloom tomato, dried figs & rocket (GF)

Cream Sauce, Mushrooms & Pinenuts (V)

Confit Kipfler, spinach & beurre blanc (GF)

Passata, thyme, orange zest & parmigiano Reggiano

Kahlua, mascarpone & cocoa

Two Scoops of from our selection