Laroomakka

A special salad seasoned with herbs and cheese, giving it a rich flavor that feels like eating meat.

A dish served with a creamy gorgonzola sauce, bacon chips, pistachio herb crumble, and padano cheese.

Wood-fired pizza made with tomato sauce, Napoli cheese, mozzarella, basil, and extra virgin olive oil

A clean shrimp oil pasta flavored with clam broth made from clams and bacon.

A pizza baked with fiore di latte and tomato sauce, topped with jamón ham, arugula, mozzarella, and sun-dried tomatoes, finished with Grana Padano cheese.

A seafood tomato pasta that combines the rich umami flavor of fresh seafood delivered on the same day with tomato sauce.

Beef tenderloin steak seasoned with whole peppercorns and a wine sauce made directly at Larumaka, resulting in a richer flavor.

Cream pasta served with homemade jambon ham, herb crumbs, and butter

Crispy lamb chop steak coated with rosemary, thyme, sage, Italian parsley, and herb breadcrumbs.

A fantastic risotto dish that combines the chewiness of beef tenderloin and mushrooms with the creaminess of cream.