Salmon Dave's
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Classic Seafood and American Fare
valutazione
Recensioni
fotografia
menù
lightly breaded, basil, arrabiata sauce
portuguese sausage, spicy tomato broth
sweet corn pancakes, whipped boursin, pepper jelly
honey, garlic-chili glaze, messy fingers
vidalia-bacon jam, pickled peppers, green goddess
chopped maine lobster, chives, creme fraiche
grape tomatoes, sunflower seeds, cucumber wrap, honey lemon chardonnay dressing
baby romaine, fresh grated parmesan, olives, confit tomatoes, bacon breadcrumbs
feta, avocado, mixed greens, grape tomato, radish, red onion, pepitas, green goddess dressing
Certified Angus Beef. House-made pimento cheese, fried green tomato, bacon-onion jam, secret sauce, brioche bun
great lakes beer battered lobster tail, horseradish coleslaw, remoulade sauce, brioche bun
white shrimp, middle neck clams, blue mussels, andouille sausage, sweet corn
almond basmati pilaf, charred broccoli, newberg sauce
beer battered lake erie walleye, triple cooked jojo fries, horseradish cole slaw, bertman's tartar sauce
sweet pea & mushroom risotto, french green beans, lemon herb butter
market fish, gulf shrimp, maine mussels, rhode island clams, fingerlings, spicy tomato broth
roasted potatoes, asparagus, drawn butter
middleneck clams, manilla clams, white wine, three herb pesto, parmesan
french puy lentils, garlic sauteed spinach, crispy vidalias, herb salsa, aribiatta sauce
mashed potatoes, garlic green beans, black pepper cream gravy
9oz flatiron, bacon fingerling hash, tabasco onion straws, chimichurri
6 or 8 oz, roasted asparagus, mashed potatoes, sauce béarnaise
filet mignon, maine lobster tail, asparagus, mashed potatoes, lemon butter
six or twelve with mignonette & cocktail sauce
five or ten with bloody mary cocktail sauce
avocado, everything crackers, dijon mustard aioli
mango, pickled carrots, sesame soy dressing, wasabi oil, lettuce wraps
charred pepper butter, bacon breadcrumbs
1889 secret recipe
asparagus, mashed potatoes, citrus thyme beurre blanc
roasted fingerling potatoes, broccolini, lemon dill butter
lobster risotto, garlic sautéed spinach, lobster veloute
chopped maine lobster, chives
sweet chili sauce, peanuts
green goddess dressing, confit tomatoes
fresh herbs, comeback sauce
almonds, brandy cherry preserves, whipped cream
caramel sauce, vanilla bean ice cream
tahitian vanilla bean, fresh berries
seasonal selection
lemon custard, ritz cracker crust, whipped cream
lightly breaded, basil, arrabiata sauce
portuguese sausage, spicy tomato broth
sweet corn pancakes, whipped boursin, pepper jelly
honey, garlic-chili glaze, messy fingers
vidalia-bacon jam, pickled peppers, green goddess
chopped maine lobster, chives, creme fraiche
grape tomatoes, sunflower seeds, cucumber wrap, honey lemon chardonnay dressing
baby romaine, fresh grated parmesan, olives, confit tomatoes, bacon breadcrumbs
feta, avocado, mixed greens, grape tomato, radish, red onion, pepitas, green goddess dressing
Certified Angus Beef. House-made pimento cheese, fried green tomato, bacon-onion jam, secret sauce, brioche bun
great lakes beer battered lobster tail, horseradish coleslaw, remoulade sauce, brioche bun
white shrimp, middle neck clams, blue mussels, andouille sausage, sweet corn
almond basmati pilaf, charred broccoli, newberg sauce
beer battered lake erie walleye, triple cooked jojo fries, horseradish cole slaw, bertman's tartar sauce
sweet pea mushroom risotto, french green beans, lemon herb butter
market fish, gulf shrimp, maine mussels, rhode island clams, fingerlings, spicy tomato broth
roasted potatoes, asparagus, drawn butter
middleneck clams, manilla clams, white wine, three herb pesto, parmesan
french puy lentils, garlic sauteed spinach, crispy vidalias, herb salsa, aribiatta sauce
mashed potatoes, garlic green beans, black pepper cream gravy
9oz flatiron, bacon fingerling hash, tabasco onion straws, chimichurri
6 or 8 oz, roasted asparagus, mashed potatoes, sauce béarnaise
filet mignon, maine lobster tail, asparagus, mashed potatoes, lemon butter
six or twelve with mignonette cocktail sauce
five or ten with bloody mary cocktail sauce
avocado, everything crackers, dijon mustard aioli
mango, pickled carrots, sesame soy dressing, wasabi oil, lettuce wraps
charred pepper butter, bacon breadcrumbs
1889 secret recipe
asparagus, mashed potatoes, citrus thyme beurre blanc
roasted fingerling potatoes, broccolini, lemon dill butter
lobster risotto, garlic sautéed spinach, lobster veloute
chopped maine lobster, chives
sweet chili sauce, peanuts
green goddess dressing, confit tomatoes
fresh herbs, comeback sauce
almonds, brandy cherry preserves, whipped cream
caramel sauce, vanilla bean ice cream
tahitian vanilla bean, fresh berries
seasonal selection
lemon custard, ritz cracker crust, whipped cream
lightly breaded, basil, arrabiata sauce
portuguese sausage, spicy tomato broth
sweet corn pancakes, whipped boursin, pepper jelly
honey, garlic-chili glaze, messy fingers
vidalia-bacon jam, pickled peppers, green goddess
chopped maine lobster, chives, creme fraiche
grape tomatoes, sunflower seeds, cucumber wrap, honey lemon chardonnay dressing
baby romaine, fresh grated parmesan, olives, confit tomatoes, bacon breadcrumbs
feta, avocado, mixed greens, grape tomato, radish, red onion, pepitas, green goddess dressing
Certified Angus Beef. House-made pimento cheese, fried green tomato, bacon-onion jam, secret sauce, brioche bun
great lakes beer battered lobster tail, horseradish coleslaw, remoulade sauce, brioche bun
white shrimp, middle neck clams, blue mussels, andouille sausage, sweet corn
almond basmati pilaf, charred broccoli, newberg sauce
beer battered lake erie walleye, triple cooked jojo fries, horseradish cole slaw, bertman's tartar sauce
sweet pea & mushroom risotto, french green beans, lemon herb butter
market fish, gulf shrimp, maine mussels, rhode island clams, fingerlings, spicy tomato broth
roasted potatoes, asparagus, drawn butter
middleneck clams, manilla clams, white wine, three herb pesto, parmesan
french puy lentils, garlic sauteed spinach, crispy vidalias, herb salsa, aribiatta sauce
mashed potatoes, garlic green beans, black pepper cream gravy
9oz flatiron, bacon fingerling hash, tabasco onion straws, chimichurri
6 or 8 oz, roasted asparagus, mashed potatoes, sauce béarnaise
filet mignon, maine lobster tail, asparagus, mashed potatoes, lemon butter
six or twelve with mignonette & cocktail sauce
five or ten with bloody mary cocktail sauce
avocado, everything crackers, dijon mustard aioli
mango, pickled carrots, sesame soy dressing, wasabi oil, lettuce wraps
charred pepper butter, bacon breadcrumbs
1889 secret recipe
asparagus, mashed potatoes, citrus thyme beurre blanc
roasted fingerling potatoes, broccolini, lemon dill butter
lobster risotto, garlic sautéed spinach, lobster veloute
chopped maine lobster, chives
sweet chili sauce, peanuts
green goddess dressing, confit tomatoes
fresh herbs, comeback sauce
almonds, brandy cherry preserves, whipped cream
caramel sauce, vanilla bean ice cream
tahitian vanilla bean, fresh berries
seasonal selection
lemon custard, ritz cracker crust, whipped cream
