Tsukiji Tamazushi Kawagoe Atore Ten

This is Edo-style sushi with our shop's special 'marinated tuna' and 'anago' (conger eel). It is recommended for celebrations and business meetings.

Contains fresh raw ingredients from the north, such as 'tsubugai' (whelk), 'botan ebi' (botan shrimp), and 'uni' (sea urchin). Recommended for those who enjoy shellfish.

Our restaurant's specialty is the 'Anago' nigiri, which uses a whole piece of 'Anago' lavishly.

This is a standard dish made for tuna lovers, featuring 'chutoro', 'zuke maguro', and 'maguro'. It is also very popular among children!

This is a standard selection of toppings favored by women. The portion size is just right, and it is one of the popular menu items at an affordable price.

It is a set of 'Kanpyo Hosomaki' and 7 pieces of nigiri. Recommended for those who want to enjoy both hosomaki and nigiri.

This is a colorful seafood bowl that expresses the vibrancy of Tsukiji Market. It contains mekabu, which is very delicious and quite popular!

An artistic chirashi that expresses elements like 'mountains' and 'rivers' as toppings. It is a carefully crafted chirashi that luxuriously uses ingredients like 'anago' and 'ikura'.

This is a chirashi full of luxurious and colorful toppings such as 'anago' (conger eel), 'ikura' (salmon roe), and 'salmon'. It is drizzled with a sweet sauce, so you can enjoy it as is.

This is a standard option that delights women, as it comes with a salad and a sweet treat. It is also recommended for those who want to enjoy both chirashi and sushi!

Squid tentacle, Tamagoyaki

Red clam strip, squid, sardine, salmon, salted cod roe, octopus, cod roe, flying fish roe

Seared Salmon, Shrimp, Kanpachi, Mackerel

Horse mackerel, small skin, crab miso, sea bream, fatty quail, flounder fin

Aoyagi, Anago, Maguro

Sweet shrimp, herring roe, white surf clam, secret marinated tuna, scallop

Shako (sweet shrimp) and Hokkigai (surf clam)

Ikura and Kobu Maki with Eggs

Squid with sea urchin, salmon roe gunkan, crab meat, sweet shrimp, medium fatty tuna, whelk

Seared O-toro; O-toro

Red clam and one piece of anago nigiri

Botan Shrimp, Sea Urchin

Plum Cucumber Roll, Plum Shiso Roll, Cucumber Roll, Kanpyo Roll, Squid Roll, Takuan Roll, Egg Roll, Natto Roll, Yam Roll, Mountain Burdock Roll

Squid Cucumber Roll, Squid Natto Roll, Shrimp Roll, Shrimp Cucumber Roll, Salmon Roll, Salted Cod Roll, Horse Mackerel Tartare Roll, Cod Roe Roll, Tobiko Roll, Green Onion Mackerel Roll, Cucumber and String Roll, Tuna Yam Roll, Wasabi Roll

Shrimp Avocado Roll, Cucumber Roll with Hole, Seared Salmon Avocado Roll, Crab Miso Roll, Tuna Roll, Tuna Cucumber Roll

Sweet Shrimp Roll, Kazunoko Roll, Toro-Taku Roll, Negitoro Roll

Ikura Roll, Kodomo Kombu Roll

Crab Meat Roll, Medium Fatty Tuna Roll

Crab meat and crab miso roll

Shrimp Salad Roll, Salmon Salad Roll

Ikura Salad Roll

Crab Salad Roll

We have included fresh seafood sourced from the market. We also offer various seasonal sashimi. *The contents may vary depending on the supply.

We have included fresh seafood sourced from the market. We also offer various seasonal sashimi. *The contents may change depending on the supply.

Geso Wasa is a popular snack to enjoy with alcohol. Please be sure to savor the fresh, authentic Geso Wasa from the sushi restaurant!

This dish, which is so delicious that you'll want to lick the plate, is made with seasonal shiny fish seasoned with green onions, miso, and ginger. It's perfect as a snack with alcohol!

This is a salted fermented paste that has been reduced in salt (50% OFF compared to our standard) and pairs well with alcoholic beverages without compromising on flavor quality.

This is a natto that features five varieties: 'tuna', 'squid', 'salmon roe', 'pickled daikon', and 'mountain yam', beautifully arranged to enjoy a variety of textures.

This is a vinegared dish made with fresh seafood sourced from the market, unique to sushi restaurants.

This dish is a salad-style masterpiece made by mixing fresh tuna with avocado, which is also known as 'the butter of the forest' and is 'the most nutritious raw fruit'. You can also order it in half size.

Using a 'secret marinade' that has been carefully crafted to bring out the natural flavor of the tuna's red meat. It features a melt-in-your-mouth texture that harmonizes with the umami components.

The grilled salmon, which is fresh salmon seared over an open flame, has a fragrant and melt-in-your-mouth texture and is very delicious!

The ajitakaki made with fresh horse mackerel is very delicious when enjoyed with ginger soy sauce!

Aburi Shime Saba, which is mackerel cured with vinegar and then grilled over an open flame, has its fat melt away, enhancing its flavor, making it very popular as a companion to alcohol.

The live anago from Kyushu is prepared in the restaurant and simmered on low heat for 20 minutes, then finished by reducing for half a day. This simmered anago is a special dish that we take pride in. It has a warm, fluffy, and melting texture, making it very popular.

Grilled 'Ika Geso Yaki' mixed with soy sauce and shichimi goes very well with alcohol.

This is a tartare made with natural bluefin tuna. It becomes even more delicious when mixed with raw egg and yam, and wrapped in crispy seaweed!

This dish features thick, fresh scallops simply seasoned with soy sauce, allowing you to enjoy the umami of the scallops and the aroma of seaweed. It is a perfect accompaniment for drinks.

The authentic tamago yaki from the sushi shop, made with the premium egg 'Akane Bijin', is fluffy, rich, and extremely popular! Please enjoy the freshly made hot tamago yaki!!

The crunchy texture of the turban shell becomes addictive as it is grilled to a fragrant finish with butter. The butter sizzling and dancing on the hot plate stimulates the appetite.

This is a dish made from the rare part of the tuna, the cheek meat, grilled on a hot plate, offering a texture similar to steak! How about pairing it with some wine?

The chunky texture of Satsuma age made with seafood such as shrimp and squid is a dish full of love, handmade from scratch by the chef. It is seasoned to pair well with alcohol, so it can be enjoyed as is, without soy sauce.

The freshly fried grilled scallop skewers are hot and have a crispy texture, making them a very juicy dish! They are bite-sized and easy to eat, popular among a wide range of age groups.

This is a cheese gratin that luxuriously uses seafood, unique to sushi restaurants, and is very popular among children and women!

The umami of the asari broth pairs very well with the sake, making it highly recommended as it enhances both drinking and eating!

This is a chawanmushi luxuriously made with the high-end seafood ingredient sea urchin. It is a dish that we definitely recommend for sea urchin lovers to try at least once.

This is a traditional chawanmushi from Tamazushi. We prepare it after receiving your order, so you can enjoy freshly steamed, piping hot chawanmushi.

This is a seafood salad made with mekabu, crab meat, and fish roe. The slimy and slippery texture of mekabu and mushrooms is addictive, making it a salad that is good for beauty and health, which is popular among female customers! ★ A half size can also be ordered ★

This is a salad made with mekabu, crab meat, and fish roe. The slimy and slippery texture of the mekabu and mushrooms is addictive, making it a salad that is good for beauty and health, which is popular among female customers! ★ A half size can also be ordered ★

This salad features the more you chew, the more flavor you get from the jako and the crunchy texture of the daikon, making it a refreshingly light and addictive dish. ★ A half size is also available for order. ★

The moment you open the lid, the gentle aroma of the sea tickles your nostrils. It's a classic and popular bowl dish. How about it for the final touch?

This is a bowl dish that changes the type of shellfish daily. It is popular among customers who drink alcohol!