Sangmu Choobap Cheongju Yulian Branch

Live fish 2, salmon 2, tuna 1, shrimp 1, conch 1, egg 1, tofu 1, futomaki

3 raw fish, 2 salmon, 2 tuna, 1 shrimp, 1 soy sauce shrimp, 1 eel

A signature menu recommended with the honor of the Sangmu Sushi brand that can be proudly presented.

Each piece of sashimi, aged with traditional Japanese kelp, maximizes the flavor of the salmon. You can feel the dedication and taste of Sangmu Sushi. 20 pieces of salmon

A comparison-free live fish platter made with over 3kg of large flounder directly sourced from the clean waters of Wando and snapper caught using the Masukawa technique, prepared with the chef's skill and care to be soft and chewy. Small: 10 pieces of flounder, 5 pieces of snapper, 5 pieces of flounder fins (20 pieces) Large: 15 pieces of flounder, 15 pieces of snapper, 5 pieces of flounder fins (35 pieces)

1 live fish, 2 salmon, 1 tuna, 1 shrimp, 1 sweet shrimp, 1 egg, 1 maki, 1 inari, 1 futomaki

2 live fish, 2 salmon, 1 tuna, 1 mackerel, 1 red shrimp, 1 shrimp, 1 soy sauce shrimp, 1 crab meat

No need to worry about sushi & sashimi; a masterpiece of Executive Sushi that allows you to enjoy both sushi and sashimi at the same time.

Happiness that fills your mouth

Sushi for shrimp lovers

A children's sushi set that kids love

Fresh sushi made with flounder and sea bream directly sourced from the clean waters of Wando, prepared and served by the chef.

A premium sushi made with only the top-grade [Marine Harvest] salmon, which is among the world's best superior grade Norwegian salmon. It is served with a special apple sauce made by the chef.

A premium sushi made using only the loin and belly of the finest bluefin tuna, swordfish, and bigeye tuna, allowing you to enjoy various flavors of tuna on one plate. ( Akami 4p, Boku 4p, Chutoro 2p )

The ultimate cooked sushi that everyone, regardless of age or gender, who dislikes raw fish, seeks out. The staff grill the beef and serve it immediately upon order.

Cooked sushi topped with premium grade rice 'Rice That Caught My Eye' grown in Okcheon-myeon, Haenam, with size 8LH shrimp.

A value-packed sushi dish that allows you to enjoy two of my favorite menus on one plate. 4 pieces of eel, 4 pieces of spicy beef sushi.

A value-packed sushi platter that lets you enjoy two of my favorite menu items on one plate. 4 pieces of salmon, 4 pieces of spicy beef sushi.

A value-packed sushi dish that allows you to enjoy my two favorite menus on one plate. 5 pieces of sashimi, 4 pieces of beef sushi

A value-packed sushi dish that allows you to enjoy two of my favorite menus on one plate. 5 pieces of sashimi, 5 pieces of tuna

A practical sushi dish that allows you to enjoy two of my favorite menus on one plate. 5 pieces of sashimi, 4 pieces of salmon

A comparison-unmatched live fish platter made with over 3kg of large flounder sourced directly from the clean waters of Wando and snapper caught using the Masukawa technique, prepared with the chef's skill and care to be soft and chewy. Small: 10 pieces of flounder, 5 pieces of snapper, 5 pieces of flounder fins (20 pieces) Large: 15 pieces of flounder, 15 pieces of snapper, 5 pieces of flounder fins (35 pieces)

The finest fresh fish, including tuna, is presented on a plate, showcasing the chef's expertise and the long-standing know-how of our sushi restaurant. It is the best choice to experience the true taste of the sea. Flatfish, flatfish fin, sea bream, bluefin tuna, bigeye tuna, swordfish.

A Japanese-style rice bowl topped with various fresh ingredients such as salmon, tuna, sashimi, and egg crepe, served with a homemade spicy sauce.

A noodle dish with chewy udon noodles cooked in a broth made from scratch every morning, featuring a rich flavor. Topped with bonito flakes to enhance the deep taste.

A refreshing dish made with chewy soba noodles served in a special broth created from Sangmu Sushi's unique recipe, revitalizing both body and mind.

A noodle dish with a rich flavor made by adding chewy soba noodles to a broth that is boiled fresh every morning. Topped with bonito flakes to enhance the deep flavor.

A dish made with high-quality Black Tiger shrimp, coated in a crispy batter and fried in fresh oil, resulting in a crunchy exterior and juicy interior.

A dish made with high-quality Black Tiger shrimp, coated in a crispy batter and fried in fresh oil, resulting in a crunchy exterior and juicy interior.