Frenchy's Table

Penne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.

Reservation only

Reservation only

up to 2 bottles per table

With purchase of an entrée

From 5.00 PM to 7.00 PM

served with, candies figs, brioche pickles

Warm Puffed pastry, crab meat, shaved artichoke served with beurre blanc

Creamy velouté, foie gras chunks, croutons

Spinach, Beurre Blanc Sauce in Puffed Pastry

Butter Berries Honey Orange Deglazed

Crab Meat Beurre Blanc or Mussels a La Creme; Supl $18

En Croute, Beurre Blanc Sauce; Supl $16

4 Chops, Port Wine Demi-Glaze Raisins; Supl $21

Filet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21

Redberries Cream Red, Coulis

Double Dark Callebaut-Belgium

mini croutons & lobster chunks

served with mousseline & Brioche

Duck Liver terrine cooked with apricots candies & served with hot brioche

Crab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!

6 oz beurre blanc smoked salmon

Filet mignon 6 oz medaillon foie gras Madeira demi-glaze

Puffed pastry, homemade praliné cream, fruit

Meringue, sweet whipped cream vanilla. Red coulis & fruits cascade

Crab meat puffed pastry herbs butter sc

Penne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.

Reservation only

Reservation only

up to 2 bottles per table

With purchase of an entrée

From 5.00 PM to 7.00 PM

Baked with blueberries, finished beurre blanc

Baked with mustard sauce, finished beurre blanc

Pan seared and finished with beurre blanc sauce, in cassolette

Roasted, finished with shallots marsala creamy sauce

Finished with pepper green corn

Pan seared, finished honey demi-glazed mango camberries

served with, candies figs, brioche pickles

Warm Puffed pastry, crab meat, shaved artichoke served with beurre blanc

Creamy velouté, foie gras chunks, croutons

Spinach, Beurre Blanc Sauce in Puffed Pastry

Butter Berries Honey Orange Deglazed

Crab Meat Beurre Blanc or Mussels a La Creme; Supl $18

En Croute, Beurre Blanc Sauce; Supl $16

4 Chops, Port Wine Demi-Glaze Raisins; Supl $21

Filet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21

Redberries Cream Red, Coulis

Double Dark Callebaut-Belgium

mini croutons lobster chunks

served with mousseline Brioche

Duck Liver terrine cooked with apricots candies served with hot brioche

Crab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!

6 oz beurre blanc smoked salmon

Filet mignon 6 oz medaillon foie gras Madeira demi-glaze

Puffed pastry, homemade praliné cream, fruit

Meringue, sweet whipped cream vanilla. Red coulis fruits cascade

Crab meat puffed pastry herbs butter sc

Penne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.

Reservation only

Reservation only

up to 2 bottles per table

With purchase of an entrée

From 5.00 PM to 7.00 PM

Baked with blueberries, finished beurre blanc

Baked with mustard sauce, finished beurre blanc

Pan seared and finished with beurre blanc sauce, in cassolette

Roasted, finished with shallots marsala creamy sauce

Finished with pepper green corn

Pan seared, finished honey demi-glazed mango & camberries

served with, candies figs, brioche pickles

Warm Puffed pastry, crab meat, shaved artichoke served with beurre blanc

Creamy velouté, foie gras chunks, croutons

Spinach, Beurre Blanc Sauce in Puffed Pastry

Butter Berries Honey Orange Deglazed

Crab Meat Beurre Blanc or Mussels a La Creme; Supl $18

En Croute, Beurre Blanc Sauce; Supl $16

4 Chops, Port Wine Demi-Glaze Raisins; Supl $21

Filet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21

Redberries Cream Red, Coulis

Double Dark Callebaut-Belgium

mini croutons & lobster chunks

served with mousseline & Brioche

Duck Liver terrine cooked with apricots candies & served with hot brioche

Crab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!

6 oz beurre blanc smoked salmon

Filet mignon 6 oz medaillon foie gras Madeira demi-glaze

Puffed pastry, homemade praliné cream, fruit

Meringue, sweet whipped cream vanilla. Red coulis & fruits cascade

Crab meat puffed pastry herbs butter sc