Rankuru

L’Ancre offers a calm setting near the port, slightly removed from the city’s bustle. The kitchen focuses on fresh Mediterranean seafood, with grilled fish, squid fritters, and regional specialties like Camargue-style aioli. Homemade desserts, including ice cream, round out the meal. Attentive, welcoming service, family options, and wheelchair access contribute to an easygoing dining experience.