Mookata
무카타
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L'essenza della cucina tailandese autentica a Daejeon
Punti consigliati
valutazione
Recensioni
menù
Masaman curry that is sold in just 2 bowls per day
Stir-fried noodles made with shrimp, egg, vegetables, and special sauce
Fried rice cooked with fragrant basil and pork in a special sauce
Deep-fried croquette made by mixing fresh shrimp and pork with a special sauce
A unique curry made with red crab instead of the usual shrimp by Mukata
Tomyam refers to 'spicy and sour soup', kung means shrimp, and it is a world-famous soup known for its sour, sweet, and spicy flavors.
Tomyam refers to 'spicy and sour soup', Kung means shrimp, and it is a world-famous soup known for its sour, sweet, and spicy flavors.
A popular noodle soup from Chiang Mai, Thailand, made with curry and coconut milk broth served with egg noodles.
A spicy and tangy green papaya salad
Shrimp coated in a special sauce and crispy coconut flakes
Set of vegetable dumplings and seafood jjajangmyeon
Watermelon juice made with 100% watermelon
Thai milk tea with condensed milk
Beer Chang is a Thai beer known for its smooth texture in the mouth, sweet fruity taste, and refreshing flavor.
Thai beer with a distinctive refreshing taste
