Seolgane Gamjatang Sundaeguk

The representative dish, Gamjatang, boasts a rich broth made from beef bones simmered for 24 hours, combined with tender meat and potatoes for a deep flavor. Sundaeguk features generous portions of sundae and meat, accompanied by abundant greens and perilla leaves, making the broth exceptionally delicious. As basic side dishes, homemade Korean kimchi and diced radish are served, characterized by their fresh and crunchy taste.

The interior of the restaurant is of a medium-small size, with a neat and organized atmosphere. The space between the tables is wide, allowing for comfortable dining, and the warm and friendly ambiance is impressive, boasting a long tradition.

Seolgane Gamjatang. Sundaeguk boasts a 30-year tradition and is a specialty restaurant for gamjatang and sundae guk that has consistently been loved by local residents.