Tokusei Ramen Ganso Kyoto Daiichi Asahi Meihan Ouchi Branch

A specialty of Daiichi Asahi, Kyoto-style pork bone soy sauce

Topped with thick-sliced pork belly chashu in our shop's pork bone soy sauce soup. Recommended for those who want to enjoy a hearty chashu.

Thick-sliced pork belly chashu grilled with sweet and savory sauce on top of our tonkotsu shoyu soup.

Kujou Negi, a carefully selected green onion sourced from Kyoto

Special, 4-5 extra slices of miso, deluxe, 2-3 extra slices of taro

Only the fatty part of the chashu is added as a topping. Recommended for those who like fatty meat.

We carefully marinate it in our original Kyoto soy sauce, which is our specialty for ramen.

We use our carefully selected domestic pork belly for this dish. It is also recommended as a side dish for drinks.

We grill our carefully selected domestic pork belly with a sweet and savory sauce. It is recommended as a side dish for drinks.

Set of fried potatoes and chicken karaage. Recommended for sharing with two or more people.

Set of fried potatoes and chicken karaage.

A large serving of pork yakiniku donburi topped with onsen tamago (hot spring egg) and kimchi.

A delicious bowl with finely chopped chashu seasoned with sweetness and ginger flavor.

The key to our original dashi soy sauce, made with our carefully selected Kyoto soy sauce, which is used in our ramen.

Plain, Lemon, Lime, Calpis, Omeume, Peach, Grapefruit, Kyoho

Sweet potato, barley. Enjoy with water, hot water, on the rocks, soda, green tea highball, oolong highball.

A beer taste beverage containing a trace amount of 0.5% alcohol.

Cola, Orange, Oolong Tea, Green Tea