효돈까스 김해율하직영점

A refreshing yuzu cold soba made with the perfect combination of yuzu and special soy sauce, using Hyodon's secret recipe!

Japanese-style pork cutlet made with first-grade sirloin, crispy on the outside and thick on the inside.

A thick, first-grade loin pork cutlet served with refreshing grated daikon and wasabi salad.

Spicy fire pork cutlet flavored with Hyodonkatsu's special spicy demi-glace sauce

Fusion-style seafood stir-fried udon cooked with Hyodon's special soy sauce.

Grade A sirloin with fresh vegetables, cooked with direct-fire teriyaki sauce.

Rose pasta made with aged grade A sirloin simmered in cream and tomato sauce

2 pieces of king shrimp tempura and old-fashioned pork cutlet

A pork cutlet with sirloin, two pieces of fish, and one shrimp, allowing you to taste all three at the same time.

Fish cutlet served with homemade tartar sauce on soft fish fillet

Children's pork cutlet served with smiley potatoes

A roll cutlet filled with sweet potato, natural cheese, and plenty of vegetables inside a first-grade sirloin.

Real cheese pork cutlet filled with 100% mozzarella cheese

A soft and appealing rosé pork cutlet mixed with cream sauce and tomato sauce