Studio Lake

Tender steamed salmon in basil pesto, paired with cabbage and cherry tomatoes

A rich harmony of paccheri and prosciutto in a truffle-scented cream sauce

Savory garlic soy pasta with charred beef brisket, layered with the nutty aroma of perilla seeds and herbs

A hearty blend of spicy tomato sauce, veggies, beef, and egg — made for dipping with crusty baguette

A heavenly match: sweet melon wrapped in salty prosciutto

Burrata with tangy tomatoes and vibrant dressings — made to pair with wine

Fresh cheeses and fruits, perfectly curated for wine lovers

A beloved French cheese, baked to perfection with nuts and a drizzle of honey

Warm, buttery croffle meets cold, creamy vanilla ice cream

Premium granola paired with creamy Greek yogurt

Crisp-textured, low-calorie olives

The newly unveiled renewed chicken from Studio Lake