Rakuyu

Our restaurant uses [Bluefin Tuna].

Our shop uses [Bluefin Tuna].

We also offer [namekuro].

Small... 770 yen Large... 1485 yen

Seasoned with homemade yukhoe sauce using bluefin tuna.

From 1760 yen per serving

Using carefully selected Wagyu from the rare cut, Zabuton. A5 rank.

A hidden popular menu item that involves sautéing three slices of rib loin in a frying pan and then grilling them over an open flame!

A dish that everyone can enjoy together!

Homemade miso sauce is effective.

・660 yen・(small) 495 yen【Seasonal limited from October to March】Our motsu nabe does not contain vegetables. We want you to fully enjoy the carefully selected pork offal.

Fresh pork liver sautéed generously in butter.

Using special selection [Sagamiham] wieners.

If you love spicy food, you definitely have to try this!

Premium quality!! Thick flesh and very satisfying to eat.

We have prepared a special selection.

Limited quantity

Generously and slowly cooked with homemade sauce... a popular delicacy.

Using super large oysters from the top brand in Sanriku, Akasaki.

Includes either wiener or chorizo.

Chunky eggplant & gooey cheese♪

We provide fluffy, carefully selected eel at any time.

Our establishment originated from a butcher shop called 'Niku no Tezuka,' where we have established our expertise in selecting meat and unique sourcing routes. Therefore, we confidently offer carefully selected meat dishes to our customers. The second generation has acquired cooking skills at a certain pork cutlet specialty shop... and has devised a unique method that keeps the thick cut tender and prevents the breadcrumbs from falling off! This is a popular menu item that we take pride in. Please enjoy it with our homemade sauce or rock salt.

A handmade flavor inherited from our predecessor meat shop, 'Meat Tezuka'! The subtle curry flavor is the key♪ Please enjoy it with our special homemade sauce.

A handmade taste inherited from our butcher shop, 'Niku no Teduka'! Full of meat juice!! Please enjoy it with our special homemade sauce.

A handmade pride inherited from our predecessor butcher shop, [Meat Tezuka]! Please enjoy it with our [homemade sauce].

Crispy & Juicy!! Carefully selected Shingen chicken is... a cut above the rest.

Two extra-large oysters from Akasaki, Sanriku

Loved by everyone, from children to adults.

Directly shipped from Aomori! Popular menu item and full of volume.

Refreshing plum flavor. Perfect as a side dish.

Plenty of condiments!

Using our original dressing loved for 25 years!! This is the first dish to order after a toast【It's a must‼】

Carefully selected! Using Shingen chicken. (Thigh, Negima, Tsukune, Chicken skin)

Carefully selected! Made with Shingen chicken. More than 2 pieces OK

Carefully selected! Using Shingen chicken. More than 2 pieces OK

Carefully made... homemade tsukune. More than 2 pieces are okay.

2 or more pieces OK

(Using selected chicken skin) 2 or more pieces OK

Carefully selected [pork liver] directly sourced from a specialty offal wholesaler (Nogawa Foods Tezuka), available in quantities of 2 or more.

Carefully prepared one by one with the shell on. The key is the soy sauce glaze reminiscent of grilled seafood.

Using our homemade sauce that has been passed down for 25 years

[Seasonal Limited Edition]

Seasonal Limited Edition

Seasonal Limited Edition

Seasonal Limited Edition

Seasonal limited item

Crispy and fragrant texture. You can't stop eating it (lol)

One last dish. It's a thick cut of high quality.

[Includes pickles and miso soup] Made with special Koshihikari rice. Uses special [Tasho] seaweed.

[Includes pickles and miso soup] Made with premium Koshihikari rice.

Our recommendation!! Thin and firm... a perfect finish.

Using special Koshihikari rice with ume (plum) and salmon.

Rice, miso soup, and pickles made with specially selected Koshihikari rice.

Authentic eel offered at a reasonable price!! Using special Koshihikari rice. This is our number one cost performance.

※Due to availability, the organisms may not be available.