Picasso's

Meat-filled, our marinara dip

Cheesy Mornay sauce

Three cheeses on crusty Italian bread, garlic butter

Fresh, hot, soft. garlic-buttery

Sautéed in a decadent spicy butter sauce, over crusty bread

Crisp-fried, our marinara dip

Lump lobster meat fried in beignet batter, aïoli

Crisp-fried, house marinara dip

Prosciutto di Parma, spinach, Panko-breaded

Filled with homemade meatball and Italian sausage simmered in Picasso’s marinara, baked with fresh mozzarella over the top. Served with grilled bread

dry-rubbed

dry-rubbed

mild, medium, hot, inferno

Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions

N’awlins comfort food – Mayport shrimp, andouille sausage, okra, secret spices

Creamy tomato bisque, parmesan crouton

Artichoke hearts, red onions, pimento, secret house dressing

Romaine, Caesar dressing, garlic croutons, shaved parmesan cheese

Strawberries, bacon, apples, goat cheese, red onions, croutons, rice-wine vinaigrette

Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette

Tomatoes, olives, cucumbers, red onions, roasted red peppers, feta, lemony vinaigrette

Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction

Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion

Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white

Bacon, lettuce, tomato jam aïoli on white toast

Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel

Southern pimento cheese spread, lightly grilled on hearty white

Provolone, Swiss, white cheddar, mozzarella grilled on hearty white

Roast pork, smoked ham, Swiss, pickles grilled on crusty bread

Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone

Roasted-garlic aïoli, lettuce, tomato on a roll

Lettuce, tomato, red onion, our Pablo sauce

Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll

Chicken cutlet, mozzarella, our marinara on a hoagie

Simmered in our marinara, melted mozzarella on a hoagie

Pastrami, andouille sausage, provel cheese, remoulade

Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast

Ham, hot capicola, salami, pepperoni, mozzarella, oil vinegar on a hoagie or as a panini

Breaded breast, our marinara, mozzarella, over fettuccine

Crispy, sliced thin, layered with our marinara and mozzarella

Fettuccine tossed with Picasso’s signature slow-cooked tomato sauce

Layers of noodles, our meat sauce, cheese, creamy béchamel sauce

Our marinara, mozzarella, fontina, parmesan layered with noodles

Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce

Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese

Chef’s daily twist on an Asian classic

Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano

Our slow-cooked marinara

Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis

Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes

Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti”

Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli

Braised spinach, bacon, cheese

Melted fontina, roasted potatoes, sautéed squash “spaghetti”

Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato

Seasonal vegetables, roasted potatoes, red wine reduction

Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto

Chef’s daily special

Voted “best in St. Louis.” A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you’ve ever tasted

Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience

This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World

$6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”)

bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano

meats seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red onions, Vidalia onions, pepperoncini, pineapple, scallions, fresh spinach, Roma tomatoes, zucchini

meats seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pine nuts, roasted red peppers, roasted shallots, sautéed spinach with garlic, sun-dried tomatoes

meats seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies more: leek gratin, exotic mushroom mélange, truffle oil

Fresh basil, tomatoes, mozzarella

Homemade Italian sausage, peppers, onions

Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)

Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more

Fresh spinach, button mushrooms, black olives

Artichokes, Vidalia onions, button mushrooms, peppers, garlic

Black, green, and kalamata olives, fresh tomato, feta cheese

Pit-smoked ham, pineapple

Jalepenos, bacon, roasted red peppers

Sliced eggplant, tomato sauce, mozzarella

Pepperoni, black olives, banana peppers, bacon

Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese

Pepperoni, homemade Italian sausage, pit-smoked ham, bacon

Ricotta cheese, mozzarella, fresh garlic

Ricotta cheese, mozzarella, fresh spinach

Ricotta cheese, caramelized onion, mozzarella

BBQ sauce, grilled chicken, red onions, bacon, provel cheese

“Grandma’s recipe” meatballs, marinara sauce, cheese

Jerk chicken, pineapple, roasted peppers, red onions

Shredded Philly steak, mushrooms, onions, peppers, provel cheese

Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake)

Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses

Grilled chicken, broccoli florets, caramelized onions

Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan

Pancetta bacon, caramelized onions, brie cheese, truffle oil

Ground beef, bacon, Swiss cheese, mushrooms

Grilled chicken, pit-smoked ham, bleu cheese

Homemade Italian sausage, roasted fennel, creamed leeks

Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves

Genoa salami, pit-smoked ham, manzanilla olives, caramelized onion, capers

Roma tomatoes, fresh basil, artichokes, mushrooms

Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese

A famous St. Louis bakery creation that is gooey, buttery, and topped with powdered sugar

Mama Evans’ specialty - rich, coconutpecan frosting between layers of German chocolate cake

The blonde version of our German Chocolate Cake

Dense, flourless chocolate cake covered in ganache

Rich and creamy - styled after the famous Carnegie Deli in New York City

Flaky French pastry shell and lemony custard

Be sure to ask, or check the dessert case!

Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer, Mountain Blast Powerade

Sweet and unsweet

Roaster’s regular and decaf

San Pelegrino

Select from our fine wines and artisanal beers

Meat-filled, our marinara dip

Cheesy Mornay sauce

Three cheeses on crusty Italian bread, garlic butter

Fresh, hot, soft. garlic-buttery

Sautéed in a decadent spicy butter sauce, over crusty bread

Crisp-fried, our marinara dip

Lump lobster meat fried in beignet batter, aïoli

Crisp-fried, house marinara dip

Prosciutto di Parma, spinach, Panko-breaded

Filled with homemade meatball and Italian sausage simmered in Picasso’s marinara, baked with fresh mozzarella over the top. Served with grilled bread

dry-rubbed

dry-rubbed

mild, medium, hot, inferno

Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions

N’awlins comfort food – Mayport shrimp, andouille sausage, okra, secret spices

Creamy tomato bisque, parmesan crouton

Artichoke hearts, red onions, pimento, secret house dressing

Romaine, Caesar dressing, garlic croutons, shaved parmesan cheese

Strawberries, bacon, apples, goat cheese, red onions, croutons, rice-wine vinaigrette

Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette

Tomatoes, olives, cucumbers, red onions, roasted red peppers, feta, lemony vinaigrette

Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction

Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion

Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white

Bacon, lettuce, tomato jam aïoli on white toast

Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel

Southern pimento cheese spread, lightly grilled on hearty white

Provolone, Swiss, white cheddar, mozzarella grilled on hearty white

Roast pork, smoked ham, Swiss, pickles grilled on crusty bread

Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone

Roasted-garlic aïoli, lettuce, tomato on a roll

Lettuce, tomato, red onion, our Pablo sauce

Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll

Chicken cutlet, mozzarella, our marinara on a hoagie

Simmered in our marinara, melted mozzarella on a hoagie

Pastrami, andouille sausage, provel cheese, remoulade

Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast

Ham, hot capicola, salami, pepperoni, mozzarella, oil & vinegar on a hoagie or as a panini

Breaded breast, our marinara, mozzarella, over fettuccine

Crispy, sliced thin, layered with our marinara and mozzarella

Fettuccine tossed with Picasso’s signature slow-cooked tomato sauce

Layers of noodles, our meat sauce, cheese, creamy béchamel sauce

Our marinara, mozzarella, fontina, parmesan layered with noodles

Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce

Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese

Chef’s daily twist on an Asian classic

Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano

Our slow-cooked marinara

Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis

Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes

Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti”

Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli

Braised spinach, bacon, cheese

Melted fontina, roasted potatoes, sautéed squash “spaghetti”

Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato

Seasonal vegetables, roasted potatoes, red wine reduction

Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto

Chef’s daily special

Voted “best in St. Louis.” A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you’ve ever tasted

Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience

This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World

$6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”)

bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano

meats & seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies & more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red onions, Vidalia onions, pepperoncini, pineapple, scallions, fresh spinach, Roma tomatoes, zucchini

meats & seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies & more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pine nuts, roasted red peppers, roasted shallots, sautéed spinach with garlic, sun-dried tomatoes

meats & seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies & more: leek gratin, exotic mushroom mélange, truffle oil

Fresh basil, tomatoes, mozzarella

Homemade Italian sausage, peppers, onions

Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)

Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more

Fresh spinach, button mushrooms, black olives

Artichokes, Vidalia onions, button mushrooms, peppers, garlic

Black, green, and kalamata olives, fresh tomato, feta cheese

Pit-smoked ham, pineapple

Jalepenos, bacon, roasted red peppers

Sliced eggplant, tomato sauce, mozzarella

Pepperoni, black olives, banana peppers, bacon

Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese

Pepperoni, homemade Italian sausage, pit-smoked ham, bacon

Ricotta cheese, mozzarella, fresh garlic

Ricotta cheese, mozzarella, fresh spinach

Ricotta cheese, caramelized onion, mozzarella

BBQ sauce, grilled chicken, red onions, bacon, provel cheese

“Grandma’s recipe” meatballs, marinara sauce, cheese

Jerk chicken, pineapple, roasted peppers, red onions

Shredded Philly steak, mushrooms, onions, peppers, provel cheese

Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake)

Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses

Grilled chicken, broccoli florets, caramelized onions

Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan

Pancetta bacon, caramelized onions, brie cheese, truffle oil

Ground beef, bacon, Swiss cheese, mushrooms

Grilled chicken, pit-smoked ham, bleu cheese

Homemade Italian sausage, roasted fennel, creamed leeks

Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves

Genoa salami, pit-smoked ham, manzanilla olives, caramelized onion, capers

Roma tomatoes, fresh basil, artichokes, mushrooms

Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese

A famous St. Louis bakery creation that is gooey, buttery, and topped with powdered sugar

Mama Evans’ specialty - rich, coconutpecan frosting between layers of German chocolate cake

The blonde version of our German Chocolate Cake

Dense, flourless chocolate cake covered in ganache

Rich and creamy - styled after the famous Carnegie Deli in New York City

Flaky French pastry shell and lemony custard

Be sure to ask, or check the dessert case!

Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer, Mountain Blast Powerade

Sweet and unsweet

Roaster’s regular and decaf

San Pelegrino

Select from our fine wines and artisanal beers