Hattie's Saratoga Springs

Pillowy, deep fried, sweetened dough generously dusted with powdered sugar

3 biscuits & 3 pieces of cornbread with Dickinson's jam & honey butter

Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points

Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing on the side

Changes every weekend. Please ask your server. Served with home fries & Texas toast

Two eggs any style, home fries & Texas toast

Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries

Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast

Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast

New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared to perfection

Two pieces of Hattie's fried chicken served on a Belgian waffle

Fried skirt steak smothered with sausage gravy, served with two eggs any style, home fries & Texas toast

The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries

Breast, wing, thigh & leg. Served with your choice of home fries or grits. Same recipe since 1938

A Southern classic done right. Two large biscuits served with Jasper's sausage gravy

Six shrimp smothered in rich piquant Creole sauce & served over creamy grits

A Hattie's Favorite! A blend of light rum, fresh muddled mint, lime juice, simple syrup & garnished with a sugar cane

An island favorite. Rum, Coco Lopez & pineapple juice with a hint of nutmeg

Light & dark rum & Hattie's own special hurricane mix... a taste of New Orleans in Saratoga!

Casamigos Reposado, grapefruit juice, fresh lime juice, simple syrup, ginger beer & fresh muddled mint leaves

Stoli Razberi vodka & house made lemonade

Café Du Monde cold brew syrup, cream & Stoli Ohranj vodka

Champagne, Empress gin, fresh lemon juice & Lavender simple syrup

Redemption Rye, a hint of Pernod, Peychaud's bitters & simple syrup

A Southern classic…Maker's Mark Bourbon simple syrup & fresh mint. Served in a traditional silver julep cup

Hendrick's gin, St. Germain, lemon thyme simple syrup. Garnished with a sprig of thyme

Hendrick's gin, muddled cucumber & St. Germain. Topped with club soda

Tito's vodka, dry vermouth & pickle brine

Tito's vodka, ginger beer & fresh lime juice. Garnished with a lime

Gosling's Rum with a hit of ginger beer

Garnished with a Hattie's famous fried chicken wing & candied bacon! Available at brunch only

Made with Salbaby's bloody Mary mix

Tequila Reposado, Clément Creole Shrubb, lime juice, salted rim, on the rocks

Champagne & orange Juice

Champagne, orange juice & Pavan liqueur de France

Classic, Hattie's Style, Peach & Grapefruit

Aperol, Prosecco & a splash of club soda. Garnished with an orange slice

House-made with red or white wine. Muddled fruit, brandy, peach schnapps & fresh OJ. Cool & refreshing!

Muddled cucumber, mango puree, honey simple syrup, fresh lime juice & ginger beer

Pineapple juice, muddled strawberries, simple syrup & a splash of club soda

Fresh muddled mint, seasonal berries & lime. Topped with simple syrup & garnished with a sugar cane

Muddled blueberries, ginger beer, lemon, mint & fresh ginger

Squeezed fresh daily!

orange, cranberry, grapefruit & pineapple

Banana pudding, vanilla wafers & fresh whipped cream

What's not to love?! Chocolate & peanut butter on an Oreo cookie crust. Served with fresh whipped cream

Fresh, tart & delightful. The perfect end to a Hattie's meal

A taste of the South. Served with fresh whipped cream

Fresh, wild gulf shrimp in a rich piquant Creole sauce. Served with grilled bread.

Made fresh daily

Miss Hattie's Recipe. Not too sweet

A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery thickened with a dark roux. Served with rice

Not your average wings... a perfect balance of sweet hot. Served with our own buttermilk pecan bleu cheese dressing

Caramelized onions, smoked bacon fresh herbs

Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions Hattie's biscuit crumbs

Served with caramelized onion dip

With house-made ranch

Cornmeal fritters with onions fresh corn (the french fry of the South). Served with honey butter

Fresh baby spinach topped with honey crisp apples, roasted fennel, dried cranberries, candied pecans and roquefort cheese . Finished with a maple cider vinaigrette

Mixed greens with pieces of fried chicken, green tomatoes, candied bacon, avocado deviled egg. Served with buttermilk pecan bleu cheese dressing on the side

Made with Cabot extra sharp cheddar and a crispy biscuit crust. Add bacon, pulled chicken or andouille sausage!

served over creamy marscapone polenta with a wild mushroom Demi glacé

Chicken, shrimp and andouille sausage in a spicy cajun cream sauce served over locally made linguine by Mangiamo

Breast, wing, thigh leg. Served with a choice of two sides. Small Plate: Chef's Choice of one white one dark piece served with a choice of two sides

Served with lemony tartar sauce a choice of two sides

Generously seasoned tomato rice dish with andouille sausage, shrimp chicken

Served with a choice two sides

coconut red curry, jasmine rice, red green bell peppers and shiitake mushrooms

Boneless thigh with our Nashville hot seasoning with lettuce, tomatoes, pickles mayo on a kaiser roll. Served with a side of house-made chips

The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips

Pulled pork on a kaiser roll with spicy coleslaw, pickles a side of house-made chips

Two pieces of Hattie's fried chicken (one white one dark). Served on a large Belgian waffle with spicy honey maple drizzle

Can't decide? Have a little bit of both! Served with a choice of two sides

A Hattie's Favorite! A blend of light rum, fresh muddled mint, lime juice, simple syrup garnished with a sugar cane

An island favorite. Rum, Coco Lopez pineapple juice with a hint of nutmeg

Light dark rum Hattie's own special hurricane mix... a taste of New Orleans in Saratoga!

Casamigos Reposado, grapefruit juice, fresh lime juice, simple syrup, ginger beer fresh muddled mint leaves

Stoli Razberi vodka house made lemonade

Champagne, Empress gin, fresh lemon juice Lavender simple syrup

Redemption Rye, a hint of Pernod, Peychaud's bitters simple syrup

A Southern classic…Maker's Mark Bourbon, simple syrup fresh mint. Served in a traditional silver julep cup

Café Du Monde cold brew syrup, cream Stoli Ohranj vodka

Hendrick's gin, St. Germain, lemon thyme simple syrup. Garnished with a sprig of thyme

Hendrick's gin, muddled cucumber St. Germain. Topped with club soda

Tito's vodka, ginger beer fresh lime juice. Garnished with a lime

Gosling's Rum with a hit of ginger beer

Made with Salbaby's bloody Mary mix

Tito's vodka, dry vermouth pickle brine

Tequila Reposado, Clément Creole Shrubb, lime juice, salted rim, on the rocks

Champagne orange Juice

Champagne, orange juice Pavan liqueur de France

Aperol, Prosecco a splash of club soda. Garnished with an orange slice

House-made with red or white wine. Muddled fruit, brandy, peach schnapps, fresh OJ. Cool refreshing!

Muddled cucumber, mango puree, honey simple syrup, fresh lime juice ginger beer

Pineapple juice, muddled strawberries, simple syrup a splash of club soda

Muddled mint, seasonal berries lime. Topped with simple syrup garnished with sugar cane

Muddled blueberries, ginger beer, lemon, mint fresh ginger

Squeezed fresh daily!

orange, cranberry, grapefruit pineapple

Pillowy, deep fried, sweetened dough generously dusted with powdered sugar

3 biscuits 3 pieces of cornbread with Dickinson's jam honey butter

Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points

Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado deviled egg. Served with buttermilk pecan bleu cheese dressing on the side

Changes every weekend. Please ask your server. Served with home fries Texas toast

Two eggs any style, home fries Texas toast

Two poached eggs on a Hattie's biscuit with smoked ham hollandaise. Served with home fries

Two potato hash with onions, peppers diced hickory smoked ham. Served with two eggs any style Texas toast

Three egg omelet with andouille sausage, caramelized onions Cabot extra sharp cheddar cheese. Served with home fries Texas toast

New Orleans French Toast! Three thick slices of french bread dipped in rich custard seared to perfection

Two pieces of Hattie's fried chicken served on a Belgian waffle

Fried skirt steak smothered with sausage gravy, served with two eggs any style, home fries Texas toast

The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw a side of home fries

Breast, wing, thigh leg. Served with your choice of home fries or grits. Same recipe since 1938

A Southern classic done right. Two large biscuits served with Jasper's sausage gravy

Six shrimp smothered in rich piquant Creole sauce served over creamy grits

A Hattie's Favorite! A blend of light rum, fresh muddled mint, lime juice, simple syrup garnished with a sugar cane

An island favorite. Rum, Coco Lopez pineapple juice with a hint of nutmeg

Light dark rum Hattie's own special hurricane mix... a taste of New Orleans in Saratoga!

Casamigos Reposado, grapefruit juice, fresh lime juice, simple syrup, ginger beer fresh muddled mint leaves

Stoli Razberi vodka house made lemonade

Café Du Monde cold brew syrup, cream Stoli Ohranj vodka

Champagne, Empress gin, fresh lemon juice Lavender simple syrup

Redemption Rye, a hint of Pernod, Peychaud's bitters simple syrup

A Southern classic…Maker's Mark Bourbon simple syrup fresh mint. Served in a traditional silver julep cup

Hendrick's gin, St. Germain, lemon thyme simple syrup. Garnished with a sprig of thyme

Hendrick's gin, muddled cucumber St. Germain. Topped with club soda

Tito's vodka, dry vermouth pickle brine

Tito's vodka, ginger beer fresh lime juice. Garnished with a lime

Gosling's Rum with a hit of ginger beer

Garnished with a Hattie's famous fried chicken wing candied bacon! Available at brunch only

Made with Salbaby's bloody Mary mix

Tequila Reposado, Clément Creole Shrubb, lime juice, salted rim, on the rocks

Champagne orange Juice

Champagne, orange juice Pavan liqueur de France

Classic, Hattie's Style, Peach Grapefruit

Aperol, Prosecco a splash of club soda. Garnished with an orange slice

House-made with red or white wine. Muddled fruit, brandy, peach schnapps fresh OJ. Cool refreshing!

Muddled cucumber, mango puree, honey simple syrup, fresh lime juice ginger beer

Pineapple juice, muddled strawberries, simple syrup a splash of club soda

Fresh muddled mint, seasonal berries lime. Topped with simple syrup garnished with a sugar cane

Muddled blueberries, ginger beer, lemon, mint fresh ginger

Squeezed fresh daily!

orange, cranberry, grapefruit pineapple

Banana pudding, vanilla wafers fresh whipped cream

What's not to love?! Chocolate peanut butter on an Oreo cookie crust. Served with fresh whipped cream

Fresh, tart delightful. The perfect end to a Hattie's meal

A taste of the South. Served with fresh whipped cream

Fresh, wild gulf shrimp in a rich piquant Creole sauce. Served with grilled bread.

Made fresh daily

Miss Hattie's Recipe. Not too sweet

A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery & thickened with a dark roux. Served with rice

Not your average wings... a perfect balance of sweet & hot. Served with our own buttermilk pecan bleu cheese dressing

Caramelized onions, smoked bacon & fresh herbs

Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions & Hattie's biscuit crumbs

Served with caramelized onion dip

With house-made ranch

Cornmeal fritters with onions & fresh corn (the french fry of the South). Served with honey butter

Fresh baby spinach topped with honey crisp apples, roasted fennel, dried cranberries, candied pecans and roquefort cheese . Finished with a maple cider vinaigrette

Mixed greens with pieces of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing on the side

Made with Cabot extra sharp cheddar and a crispy biscuit crust. Add bacon, pulled chicken or andouille sausage!

served over creamy marscapone polenta with a wild mushroom Demi glacé

Chicken, shrimp and andouille sausage in a spicy cajun cream sauce served over locally made linguine by Mangiamo

Breast, wing, thigh & leg. Served with a choice of two sides. Small Plate: Chef's Choice of one white & one dark piece served with a choice of two sides

Served with lemony tartar sauce & a choice of two sides

Generously seasoned tomato & rice dish with andouille sausage, shrimp & chicken

Served with a choice & two sides

coconut red curry, jasmine rice, red & green bell peppers and shiitake mushrooms

Boneless thigh with our Nashville hot seasoning with lettuce, tomatoes, pickles & mayo on a kaiser roll. Served with a side of house-made chips

The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips

Pulled pork on a kaiser roll with spicy coleslaw, pickles & a side of house-made chips

Two pieces of Hattie's fried chicken (one white & one dark). Served on a large Belgian waffle with spicy honey maple drizzle

Can't decide? Have a little bit of both! Served with a choice of two sides

A Hattie's Favorite! A blend of light rum, fresh muddled mint, lime juice, simple syrup & garnished with a sugar cane

An island favorite. Rum, Coco Lopez & pineapple juice with a hint of nutmeg

Light & dark rum & Hattie's own special hurricane mix... a taste of New Orleans in Saratoga!

Casamigos Reposado, grapefruit juice, fresh lime juice, simple syrup, ginger beer & fresh muddled mint leaves

Stoli Razberi vodka & house made lemonade

Champagne, Empress gin, fresh lemon juice & Lavender simple syrup

Redemption Rye, a hint of Pernod, Peychaud's bitters & simple syrup

A Southern classic…Maker's Mark Bourbon, simple syrup & fresh mint. Served in a traditional silver julep cup

Café Du Monde cold brew syrup, cream & Stoli Ohranj vodka

Hendrick's gin, St. Germain, lemon thyme simple syrup. Garnished with a sprig of thyme

Hendrick's gin, muddled cucumber & St. Germain. Topped with club soda

Tito's vodka, ginger beer & fresh lime juice. Garnished with a lime

Gosling's Rum with a hit of ginger beer

Made with Salbaby's bloody Mary mix

Tito's vodka, dry vermouth & pickle brine

Tequila Reposado, Clément Creole Shrubb, lime juice, salted rim, on the rocks

Champagne & orange Juice

Champagne, orange juice & Pavan liqueur de France

Aperol, Prosecco & a splash of club soda. Garnished with an orange slice

House-made with red or white wine. Muddled fruit, brandy, peach schnapps, & fresh OJ. Cool & refreshing!

Muddled cucumber, mango puree, honey simple syrup, fresh lime juice & ginger beer

Pineapple juice, muddled strawberries, simple syrup & a splash of club soda

Muddled mint, seasonal berries & lime. Topped with simple syrup & garnished with sugar cane

Muddled blueberries, ginger beer, lemon, mint & fresh ginger

Squeezed fresh daily!

orange, cranberry, grapefruit & pineapple

Pillowy, deep fried, sweetened dough generously dusted with powdered sugar

3 biscuits & 3 pieces of cornbread with Dickinson's jam & honey butter

Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points

Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing on the side

Changes every weekend. Please ask your server. Served with home fries & Texas toast

Two eggs any style, home fries & Texas toast

Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries

Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast

Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast

New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared to perfection

Two pieces of Hattie's fried chicken served on a Belgian waffle

Fried skirt steak smothered with sausage gravy, served with two eggs any style, home fries & Texas toast

The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries

Breast, wing, thigh & leg. Served with your choice of home fries or grits. Same recipe since 1938

A Southern classic done right. Two large biscuits served with Jasper's sausage gravy

Six shrimp smothered in rich piquant Creole sauce & served over creamy grits

A Hattie's Favorite! A blend of light rum, fresh muddled mint, lime juice, simple syrup & garnished with a sugar cane

An island favorite. Rum, Coco Lopez & pineapple juice with a hint of nutmeg

Light & dark rum & Hattie's own special hurricane mix... a taste of New Orleans in Saratoga!

Casamigos Reposado, grapefruit juice, fresh lime juice, simple syrup, ginger beer & fresh muddled mint leaves

Stoli Razberi vodka & house made lemonade

Café Du Monde cold brew syrup, cream & Stoli Ohranj vodka

Champagne, Empress gin, fresh lemon juice & Lavender simple syrup

Redemption Rye, a hint of Pernod, Peychaud's bitters & simple syrup

A Southern classic…Maker's Mark Bourbon simple syrup & fresh mint. Served in a traditional silver julep cup

Hendrick's gin, St. Germain, lemon thyme simple syrup. Garnished with a sprig of thyme

Hendrick's gin, muddled cucumber & St. Germain. Topped with club soda

Tito's vodka, dry vermouth & pickle brine

Tito's vodka, ginger beer & fresh lime juice. Garnished with a lime

Gosling's Rum with a hit of ginger beer

Garnished with a Hattie's famous fried chicken wing & candied bacon! Available at brunch only

Made with Salbaby's bloody Mary mix

Tequila Reposado, Clément Creole Shrubb, lime juice, salted rim, on the rocks

Champagne & orange Juice

Champagne, orange juice & Pavan liqueur de France

Classic, Hattie's Style, Peach & Grapefruit

Aperol, Prosecco & a splash of club soda. Garnished with an orange slice

House-made with red or white wine. Muddled fruit, brandy, peach schnapps & fresh OJ. Cool & refreshing!

Muddled cucumber, mango puree, honey simple syrup, fresh lime juice & ginger beer

Pineapple juice, muddled strawberries, simple syrup & a splash of club soda

Fresh muddled mint, seasonal berries & lime. Topped with simple syrup & garnished with a sugar cane

Muddled blueberries, ginger beer, lemon, mint & fresh ginger

Squeezed fresh daily!

orange, cranberry, grapefruit & pineapple

Banana pudding, vanilla wafers & fresh whipped cream

What's not to love?! Chocolate & peanut butter on an Oreo cookie crust. Served with fresh whipped cream

Fresh, tart & delightful. The perfect end to a Hattie's meal

A taste of the South. Served with fresh whipped cream