Sunda New Asian - Tampa

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Rose-colored sake with notes of raspberry, cassis and a pop of acidity.

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple.

Bright and fresh sake with a salted melon finish.

Round and tingly. Deep rich pear, white grape, and melon tones with a hint of citrus and rock candy.

Floral notes with hints of melon and pear on the palate.

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes to end with a finish crisp.

Made with the yamahai brewing method and a higher alcohol content pairs well with all kinds of meat dishes. Fruity aroma greets your palate with a dry crispness.

Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.

Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.

Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.

Aromas of honeydew melon, green apple and muscat grape.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

Imagine biting into a ripe apple fresh off the tree. The robust flavor will excite and astonish your taste buds.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.

Creamy and mild nigori with notes of banana, citrus and floral.

Aromas of almond and marzipan followed by plum and cherry on the palate.

Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

Aromas of banana bread with a hint of spice. Medium-dry with a round, mellow finish.

Explore the diversity of Japanese sake through three curated 2oz pours, ranging from crisp and floral to deep and complex.

Francis Coppola, Italy

Treveri Cellars, WA

Moet & Chandon Imperial, France

Drop of Sunshine, CA

Schramsberg Mirabelle, North Coast, CA

Billecart Salmon, Reserve NV, Champagne, France

Tattinger, La Francaise, Champagne, France

Dom Perignon, France

Moet & Chandon, Imperial NV, France

Veuve Clicquot, Reims, Champagne, France

Running Wild, San Benito County, CA

Gabbiano, Venezia, Italy

Chateau de Sancerre, Loire, France

Cloudy Bay, Marlborough, New Zealand

Batasolio, Italy

Harvey & Harriet, San Luis Obispo, CA

ZD, Napa, CA

Remosiense, Corton Charlemagne, France

Santa Margherita, Italy

Honig, Napa, CA

Fleur de Prarie, Languedoc, France

Rock Angel, Côtes de Provence, France

Frank Family, Carneros, CA

Trimbach, Alsace, France

Squealing Pig, Marlborough, New Zealand

Chateau Minuty “Prestige”, Côtes de Provence, France

Hampton Water, France

Napa Cellars, Napa County, CA

Morlet, Ma Princesse, Russian River, Sonoma, CA

Lois, Austria

Schloss Vollrads, Rheingau, Germany

Sinegal, Napa County, CA

La Fete, Provence, France

Groundwork (chilled), Central Coast, CA

Outlier, Sonoma, CA

Feudi D’Albe, Abruzzo, Italy

Skyside, North Coast, CA

High Lands 41, Paso Robles, CA

Etude, Fiddlestix, Sta. Rita Hills, CA

Cloudy Bay, Te Wahi, Central Otago, New Zealand

Caymus, CA

Whole Cluster, Willamette Valley, OR

Maal Biutiful, Mendoza Argentina

Conundrum by Caymus, CA

Bonanza by Caymus, CA

Ken Wright, Freedom Hill, OR

Louis Jadot, Pommard, Burgundy, FR

Alexander Valley, Estate Grown, CA

Penfolds, Bin 704, Napa, CA

Chateau Montelena, Napa, CA 165

Heitz Cellars, Martha’s Vineyard, Napa, CA

Ch. Latour, Pauillac, Bordeaux, France

Stags Leap, Cask 23, Napa, CA

Dariush, Napa, CA

Mombirone Grand Cru, Piemonte, Italy

Red Schooner “Voyage 11” by Caymus, Argentina

Frog’s Leap, Rutherford, Napa CA

J. Lohr “Pure Paso,” CA

Verranzano, Chianti Classico 75

Brunello di Montalcino DOCG, Italy

Antinori, Tignanello, Tuscany, Italy

Numanthia, Termes, Spain

Japanese rice lager

Light Japanese style pilsner

Chinese light lager

Chinese pale lager

American-style light lager

Non-alcoholic

Japanese-style pilsner

Premium lager

Indian pale ale

American lager

roku gin, tozai living jewel junmai sake, cucumber, mint

ketel one botanicals peach & orange blossom, elderflower liqueur, lychee, lemon

maker’s mark, tamarind syrup, lemon, angostura bitters, orange bitters

haku, vanilla passionfruit syrup, yuzu liqueur, lime, sparkling sake

old forester, cherry gastrique, angostura bitters, orange bitters

espolon reposado, yuzu liqueur, passionfruit syrup, saline, citrus salt rim

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

grey goose essences strawberry & lemongrass, lemon, muddled strawberries, lime, orange, triple sec, ginger syrup

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

Trio of flavors with Mr Black and cold brew: traditional | ketel one, ube | milagro reposado, chocolate chili | ilegal mezcal

coconut milk, pandan syrup, guava puree, lime, pineapple

lychee puree, lemon, san pellegrino sparkling pompelmo

muddled strawberry, lime, lemongrass syrup, ginger beer

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

coconut mousse, graham cracker crust, coconut caramel, berries

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

green tea white chocolate ganache, vanilla ice cream, whipped cream

assorted seasonal flavors of ice cream, wrapped in rice dough

served with fresh berries

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karage-style fried chicken, lumpia egg rolls, sunda potatoes, cucumber

asian inspired

seasonal varieties of juices

variety of juices

garlic butter, chili salt

tofu, wakame, scallions | mushrooms +1

wakame, local greens, tomatoes, cucumber, ponzu, sesame

candied walnuts, creamy honey aioli, frisée

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens. substitute egg whites +2

purple yam, whipped ube butter, fresh fruits. add japanese fried chicken +8

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toast

filipino spiced sausage

marinated sweet pork

applewood smoked

longanisa, tocino & bacon

scallion bao buns fill with:

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

braised oxtail, caramelized onion jus, white wasabi cream

lump crab, garlic butter, toasted garlic, scallions

shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

escolar, truffle vinaigrette, potato chip, black truffle shaving

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

yellowtail, chili garlic crisp, olive oil, citrus

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

spicy tuna, escolar, shallot crisps

snow crab, spicy mayo, tempura crisp, soy paper, sesame

smoked salmon, cream cheese, cucumber, sesame

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

tuna

salmon

salmon

scallop

scallop

freshwater eel

freshwater eel

escolar

escolar

cooked shrimp

cooked shrimp

octopus

octopus

sea urchin

fatty tuna

fatty tuna

crab, avocado, cucumber, sesame seeds

snow crab, spicy mayo, tempura crisp, soy paper, sesame

onion, carrots, bok choy, tofu, hoisin, tamari. add chicken $4 | add shrimp $6

cucumber, tempura crisp

butter

served with white rice or french fries, served with steam vegetables and mochi. choice of chicken teriyaki, beef bulgogi, salmon teriyaki, crispy chicken.