Basil 1791

Light and dark rum mixed with orange juice, pineapple juice and grenadine

Light rum, coconut rum, blue curacao, pineapple juice and sour mix

(Also available in Mango or Passion Fruit) Light rum, strawberry puree, simple syrup, muddled basil and lime. Topped with soda

Dragonberry rum, simple syrup, muddled mint and lime. Topped with soda

(Also available in Mango or Passion Fruit) Tito's vodka with strawberry puree, muddled basil and lemonade

Blueberry vodka, berry vodka, gin, light rum, cranberry juice and sour mix. Topped with Sprite

Tito's. Prosecco, muddled sugar, berries and mint

Citrus vodka, pomegranate juice, lime, lemon and ginger beer

Basil Hayden, sweet vermouth, dash of bitters and Luxardo Cherries

Bulleit Bourbon, butterscotch, schnapps, orange bitters and muddled cherries

Bulleit Bourbon, sour mix, lemon juice, Malbec wine

Ketal One vodka, mango puree and lychee juice. Topped with soda

Berry vodka, citrus vodka, tropical punch and cranberry juice

Tito's vodka, raspberry liqueur, pomegranate juice and lime juice

Tito's vodka, coconut rum, pineapple juice and grenadine

Blueberry vodka, moscato and a splash of lemonade

Tito's vodka, peach schnapps and mango puree. Topped with champagne

Tito's vodka, sake and pickled ginger. Topped with champagne

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce

Crab stick, tempura flakes, and spicy mayo sauce topped with masago

Soft shell crab, cucumber, avocado and spicy mayo sauce topped with masago

Barbecued eel, crab and cucumber topped with avocado and eel sauce

Crab stik, cucumber, avocado, and cream cheese. Tempura batted and fried with spicy mayo sauce

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi

Tuna and salmon. Topped with masago and spicy mayo

Sweet scallop, tempura flakes and spicy mayo. Topped with masago

California roll topped with shrimp, tuna, yellowtail, salmon and avocado

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions and avocado, topped with house sauce

Spicy tuna roll topped with tuna, white tuna and tobiko

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce

Crab meat rolled in cucumber

2 pieces of sake, maguro, ebi and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll

Medley of nigiri and sashimi cuts

3 pieces of sake, shiro maguro, and hamachi plus two pieces of tomago all served sashimi style

Medley of chef's choice sashimi over a bed of seasoned sushi rice

Crab Stick

Tuna

Salmon

Yellowtail

Shrimp

Eel

Salmon Roe

Salmon

Octopus

Squid

Sweet Shrimp

Mackerel

White Tuna

Scallop

Flying Fish Roe

Smelt Roe

Sweet Egg Omelette

With cucumber

with scallion

Crab stick, cucumber, and avocado

Barbecued eel and cucumber

Tuna and cucumber

Salmon and cucumber

Tempura fried sweet potato, cream cheese and scallion

Smoked salmon, cream cheese and cucumber

Light and dark rum mixed with orange juice, pineapple juice and grenadine

Light rum, coconut rum, blue curacao, pineapple juice and sour mix

(Also available in Mango or Passion Fruit) Light rum, strawberry puree, simple syrup, muddled basil and lime. Topped with soda

Dragonberry rum, simple syrup, muddled mint and lime. Topped with soda

(Also available in Mango or Passion Fruit) Tito's vodka with strawberry puree, muddled basil and lemonade

Blueberry vodka, berry vodka, gin, light rum, cranberry juice and sour mix. Topped with Sprite

Tito's. Prosecco, muddled sugar, berries and mint

Citrus vodka, pomegranate juice, lime, lemon and ginger beer

Basil Hayden, sweet vermouth, dash of bitters and Luxardo Cherries

Bulleit Bourbon, butterscotch, schnapps, orange bitters and muddled cherries

Bulleit Bourbon, sour mix, lemon juice, Malbec wine

Ketal One vodka, mango puree and lychee juice. Topped with soda

Berry vodka, citrus vodka, tropical punch and cranberry juice

Tito's vodka, raspberry liqueur, pomegranate juice and lime juice

Tito's vodka, coconut rum, pineapple juice and grenadine

Blueberry vodka, moscato and a splash of lemonade

Tito's vodka, peach schnapps and mango puree. Topped with champagne

Tito's vodka, sake and pickled ginger. Topped with champagne

Stuffed with cabbage, carrots, and pork. Served with sweet and sour sauce and hot mustard sauce

Stuffed with sautéed Chinese vegetables. Served with sweet and sour sauce and hot mustard sauce

Lightly wok-fried wontons filled with pork. Served with our house dipping sauce

Crispy wontons filled with sweet cream cheese, scallions, and crab meat

Lightly salted steamed soybeans

Crispy, hand-rolled spring rolls filled with shrimp and chicken. Served with our spicy garlic sauce

Hand breaded Chinese eggplant fried to a crispy golden brown served with a side of our spicy mayo

Lightly battered and fried in a sweet, tangy glaze

Wok-crisped and tossed in our house salt and pepper blend with scallions and dried chiles

Steamed in our green curry lemongrass sauce. Served with grilled French bread

Curry marinated chicken skewers with Thai peanut sauce

Lightly battered and fried, tossed in our house salt and pepper blend with scallions, and dried chilies over a bed of lettuce.

Sautéed minced chicken with scallions, bamboo and water chestnuts in a spicy chili sauce

Lightly seared sushi grade tuna served with ponzu sauce and wasabi

Steamed shrimp and pork dumplings in a Thai vinaigrette, garnished with dried red onions, scallions and fresh cucumber

Lightly battered and fried tossed in a sweet tangy glaze over a bed of lettuce

Asparagus stalks lightly battered and fried, served with ponzu sauce and spicy mayo

Togarashi spiced fries topped with crispy pork belly tossed in our house-made Korean BBQ sauce, scallions, kimchi and spicy mayo

Pork filled wontons lightly pan fried in a spicy brown sauce garnished with green onions. (Add egg $1)

Japanese bean paste with seaweed and tofu. Garnished with fresh scallions

Spicy lemongrass, mushrooms, and bamboo shoots

Shrimp and pork dumplings in a rich chicken broth with fried shallots and napa cabbage. Garnished with fresh scallions

Black pepper chicken broth served with soft tofu, bamboo shoots, and water chestnuts. Garnished with fresh scallions

Medley of seafood in a spicy lemongrass broth, garnished with fresh scallions and bamboo mushrooms

Whisked egg whites with soft tofu, bamboo and water chestnuts

Sweet coconut broth, lemongrass, mushrooms and bamboo

Tossed salad served with a Thai vinaigrette. (Add marinated stir-fry chicken or grilled beef for $3)

Seasoned with sesame dressing

Shredded imitation crab meat mixed with spicy mayo served on top of cucumber

Rice noodles stir-fried with chicken and shrimp, green onions, and egg. Garnished with ground peanuts and fresh bean sprouts

Mandarin egg noodles stir-fried with onions, carrots, and bean sprouts in our Lo Mein sauce

Vermicelli rice noodles stir-fried with napa cabbage, onions, carrots, egg, bean sprouts, scallions, shrimp, and roasted pork in our mild yellow curry sauce

Mandarin egg noodles tossed with carrots, bell peppers, onions, shrimp, and pork in our sweet mild coconut curry sauce

Thinly-sliced steak, onions, and Asian-style meatballs in a slowly cooked beef broth with rice noodles. Served with fresh bean sprouts, lime, and Thai basil

Crab, scallops, calamari, shrimp, and ground pork in our spicy chicken broth with Mandarin egg noodles. Served with housemade Korean kimchi

Rice noodles stir-fried with eggs, broccoli, bell peppers, snow peas, carrots, and onions in our mild soy sauce

Rice noodles stir-fried with carrots, bell peppers, onions, snow peas, mushrooms, and Thai basil in our Basil stir-fry sauce

Mandarin egg noodles tossed with shrimp, vegetables and pork in a sweet mild coconut sauce

Mandarin style fried noodles, topped with vegetables in a savory brown sauce

Shrimp, chicken, and beef stir-fried with our house sauce with white onions and scallions

Chicken, shrimp, scallops, and mixed vegetables stir-fried in our brown sauce

chicken, shrimp, baby corn, snow peas, mushrooms, carrots, and water chestnuts in our mild ginger white sauce

Tender, marinated steak stir-fried in our sweet Korean barbecue sauce served with scallions and onions on a sizzling platter

Filet lightly breaded and stir-fried with onions and bell peppers in our spicy and tangy garlic glaze

Tilapia filet lightly battered and fried topped with a spicy Thai basil sauce

Slow roasted, deboned duck topped with vegetables in a spicy Szechuan sauce

Lightly battered and fried, topped with choice of house curry sauces and vegetables

Shrimp, egg, imitation crab meat, scallops and calamari in a buttery sauce

Jumbo shrimp stir fried with pea pods, mushrooms, baby corn, carrots, and water chestnuts in a ginger wine sauce

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil

Onions, carrots, bell peppers, and roasted peanuts in our spicy blended curry sauce

Broccoli, snow peas, baby corn, red peppers, onions, mushrooms, carrots, and Thai basil in our spicy onion curry sauce

Green beans, onions, bell peppers, bamboo shoots, peas, and carrots in our green curry sauce

Bamboo shoots, carrots, onions, and bell peppers in our savory red curry sauce

Green beans, mushrooms, red peppers, onions, carrots and basil in a spicy Thai house sauce

Mushrooms, red peppers, onions, and Asian eggplant

Steamed chicken tossed in a savory red curry sauce with basil leaves

Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce

Onions, carrots, bamboo, mushrooms, pea pods, and bell peppers in a roasted chili sauce

Red peppers, mushrooms, pea pods, baby corn and onions sautéed in a sweet and spicy chili sauce

Snow peas, mushrooms, carrots, broccoli, and onions stir-fried in our stir-fry sauce

Broccoli, carrots, mushrooms, onions, and mango stir-fried in our sweet brown sauce

Bell peppers, onions, carrots, and green beans in our housemade stir-fry sauce

Green peppers, water chestnuts, bamboo shoots, carrots, and mushrooms stir-fried in our spicy Szechuan sauce

Battered and tossed with scallions and chile peppers in our sweet and spicy garlic sauce

Lightly battered and tossed in our sweet and spicy orange sauce

Mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, broccoli, and snow peas in our mild ginger sauce

Onions, red peppers, and fresh jalapeños stir-fried in our spicy brown sauce

Lightly battered white meat chicken with green peppers, onions, carrots, and pineapples in our sweet and sour sauce

Crispy white meat chicken tossed in our honey sauce

Lightly battered and flash fried, tossed with pineapples, onions, and red peppers in a sweet pineapple glaze

Lightly battered and tossed with candied walnuts, peas, and carrots in our sweet brown sauce

Lightly battered fresh Asian eggplant, tossed with bell peppers and onions in our mild garlic sauce

Tender beef, bamboo shoots, onions, mushrooms, and green peppers stir-fried in our mild brown sauce

Stir-fried beef and onions over crispy rice Vermicelli noodles

Lightly battered and flash fried, diced peppers, onions and garlic in a tangy glaze

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce

Stir fried roasted peanuts, scallions and chili peppers in a spicy brown sauce

Carrots, broccoli, mushrooms, water chestnuts, and baby corn in a spicy Hunan wine sauce

Asparagus, mushrooms, red peppers and baby corn in a garlic brown sauce

Medley of vegetables in a mild stir fry sauce

Lightly battered and flash fried, tossed with a sweet Gan Pan sauce with peas and carrots

Rolled tofu stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce

Wok-fried rice with eggs, carrots, peas, and onions in our housemade stir-fry sauce

Zucchini, onions, egg, and fresh bean sprouts in our garlic butter stir-fry sauce

Housemade fried rice with pineapple chunks in our sweet sauce

House fried rice with egg, red peppers and spicy curry seasonings

Wok fried rice with eggs, scallions, kimchi, cucumber, and onions in a Gouchujang stir fry sauce

Served with white rice

Served with white rice

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce

Crab stick, tempura flakes, and spicy mayo sauce topped with masago

Soft shell crab, cucumber, avocado and spicy mayo sauce topped with masago

Barbecued eel, crab and cucumber topped with avocado and eel sauce

Crab stik, cucumber, avocado, and cream cheese. Tempura batted and fried with spicy mayo sauce

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi

Tuna and salmon. Topped with masago and spicy mayo

Sweet scallop, tempura flakes and spicy mayo. Topped with masago

California roll topped with shrimp, tuna, yellowtail, salmon and avocado

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame

Spicy tuna roll topped with tuna, white tuna and tobiko

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce

Shrimp tempura, crab stick and eel sauce

2 pieces of sake, maguro, ebi and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll

Medley of nigiri and sashimi cuts

3 pieces of sake, shiro maguro, and hamachi plus two pieces of tomago all served sashimi style

Medley of chef's choice sashimi over a bed of seasoned sushi rice

Crab Stick

Tuna

Salmon

Yellowtail

Shrimp

Eel

Salmon Roe

Salmon

Octopus

White Tuna

Scallop

Sweet egg omelette

With cucumber

with scallion

Crab stick, cucumber, and avocado

Barbecued eel and cucumber

Tuna and cucumber

Salmon and cucumber

Tempura fried sweet potato, cream cheese and scallion

Smoked salmon, cream cheese and cucumber

Rotating flavors

Egg, tomato and avocado drizzled with a balsamic glaze

Your choice of ham, bacon, hot honey chicken or steak. Swiss or American cheese. Topped with one egg, and served with chipotle mayo on side and breakfast potatoes

Gotta, bacon, egg, bell peppers, onions and tomatoes

Belgian waffle topped with crispy chicken tenders and hot honey

Three biscuits served with sausage gravy on top

Home fries topped with Goetta, bell peppers, shaved Gouda cheese, sausage gravy and a sunny side up egg

Ham or bacon. Cheddar, goat cheese or Swiss. Toppings include spinach, tomato, red peppers, green pepper, mushrooms or onions

Two eggs, breakfast potatoes, choice of meat, served with toast

3 pieces

2 pieces

2 pieces

3

2 pieces

8 pieces

Caramel or Mocha

Two scrambled eggs, toast or mini pancakes, bacon or sausage

Light and dark rum mixed with orange juice, pineapple juice and grenadine

Light rum, coconut rum, blue curacao, pineapple juice and sour mix

(Also available in Mango or Passion Fruit) Light rum, strawberry puree, simple syrup, muddled basil and lime. Topped with soda

Dragonberry rum, simple syrup, muddled mint and lime. Topped with soda

(Also available in Mango or Passion Fruit) Tito's vodka with strawberry puree, muddled basil and lemonade

Blueberry vodka, berry vodka, gin, light rum, cranberry juice and sour mix. Topped with Sprite

Tito's. Prosecco, muddled sugar, berries and mint

Citrus vodka, pomegranate juice, lime, lemon and ginger beer

Basil Hayden, sweet vermouth, dash of bitters and Luxardo Cherries

Bulleit Bourbon, butterscotch, schnapps, orange bitters and muddled cherries

Bulleit Bourbon, sour mix, lemon juice, Malbec wine

Ketal One vodka, mango puree and lychee juice. Topped with soda

Berry vodka, citrus vodka, tropical punch and cranberry juice

Tito's vodka, raspberry liqueur, pomegranate juice and lime juice

Tito's vodka, coconut rum, pineapple juice and grenadine

Blueberry vodka, moscato and a splash of lemonade

Tito's vodka, peach schnapps and mango puree. Topped with champagne

Tito's vodka, sake and pickled ginger. Topped with champagne

Stuffed with cabbage, carrots, and pork. Served with sweet and sour sauce and hot mustard sauce

Stuffed with sautéed Chinese vegetables. Served with sweet and sour sauce and hot mustard sauce

Lightly wok-fried wontons filled with pork. Served with our house dipping sauce

Crispy wontons filled with sweet cream cheese, scallions, and crab meat

Lightly salted steamed soybeans

Crispy, hand-rolled spring rolls filled with shrimp and chicken. Served with our spicy garlic sauce

Hand breaded Chinese eggplant fried to a crispy golden brown served with a side of our spicy mayo

Lightly battered and fried in a sweet, tangy glaze

Wok-crisped and tossed in our house salt and pepper blend with scallions and dried chiles

Steamed in our green curry lemongrass sauce. Served with grilled French bread

Curry marinated chicken skewers with Thai peanut sauce

Lightly battered and fried, tossed in our house salt and pepper blend with scallions, and dried chilies over a bed of lettuce.

Sautéed minced chicken with scallions, bamboo and water chestnuts in a spicy chili sauce

Lightly seared sushi grade tuna served with ponzu sauce and wasabi

Steamed shrimp and pork dumplings in a Thai vinaigrette, garnished with dried red onions, scallions and fresh cucumber

Lightly battered and fried tossed in a sweet tangy glaze over a bed of lettuce

Asparagus stalks lightly battered and fried, served with ponzu sauce and spicy mayo

Togarashi spiced fries topped with crispy pork belly tossed in our house-made Korean BBQ sauce, scallions, kimchi and spicy mayo

Pork filled wontons lightly pan fried in a spicy brown sauce garnished with green onions. (Add egg $1)

Japanese bean paste with seaweed and tofu. Garnished with fresh scallions

Spicy lemongrass, mushrooms, and bamboo shoots

Shrimp and pork dumplings in a rich chicken broth with fried shallots and napa cabbage. Garnished with fresh scallions

Black pepper chicken broth served with soft tofu, bamboo shoots, and water chestnuts. Garnished with fresh scallions

Medley of seafood in a spicy lemongrass broth, garnished with fresh scallions and bamboo mushrooms

Whisked egg whites with soft tofu, bamboo and water chestnuts

Sweet coconut broth, lemongrass, mushrooms and bamboo

Tossed salad served with a Thai vinaigrette. (Add marinated stir-fry chicken or grilled beef for $3)

Seasoned with sesame dressing

Shredded imitation crab meat mixed with spicy mayo served on top of cucumber

Rice noodles stir-fried with chicken and shrimp, green onions, and egg. Garnished with ground peanuts and fresh bean sprouts

Mandarin egg noodles stir-fried with onions, carrots, and bean sprouts in our Lo Mein sauce

Vermicelli rice noodles stir-fried with napa cabbage, onions, carrots, egg, bean sprouts, scallions, shrimp, and roasted pork in our mild yellow curry sauce

Mandarin egg noodles tossed with carrots, bell peppers, onions, shrimp, and pork in our sweet mild coconut curry sauce

Thinly-sliced steak, onions, and Asian-style meatballs in a slowly cooked beef broth with rice noodles. Served with fresh bean sprouts, lime, and Thai basil

Crab, scallops, calamari, shrimp, and ground pork in our spicy chicken broth with Mandarin egg noodles. Served with housemade Korean kimchi

Rice noodles stir-fried with eggs, broccoli, bell peppers, snow peas, carrots, and onions in our mild soy sauce

Rice noodles stir-fried with carrots, bell peppers, onions, snow peas, mushrooms, and Thai basil in our Basil stir-fry sauce

Mandarin egg noodles tossed with shrimp, vegetables and pork in a sweet mild coconut sauce

Mandarin style fried noodles, topped with vegetables in a savory brown sauce

Shrimp, chicken, and beef stir-fried with our house sauce with white onions and scallions

Chicken, shrimp, scallops, and mixed vegetables stir-fried in our brown sauce

chicken, shrimp, baby corn, snow peas, mushrooms, carrots, and water chestnuts in our mild ginger white sauce

Tender, marinated steak stir-fried in our sweet Korean barbecue sauce served with scallions and onions on a sizzling platter

Filet lightly breaded and stir-fried with onions and bell peppers in our spicy and tangy garlic glaze

Tilapia filet lightly battered and fried topped with a spicy Thai basil sauce

Slow roasted, deboned duck topped with vegetables in a spicy Szechuan sauce

Lightly battered and fried, topped with choice of house curry sauces and vegetables

Shrimp, egg, imitation crab meat, scallops and calamari in a buttery sauce

Jumbo shrimp stir fried with pea pods, mushrooms, baby corn, carrots, and water chestnuts in a ginger wine sauce

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil

Onions, carrots, bell peppers, and roasted peanuts in our spicy blended curry sauce

Broccoli, snow peas, baby corn, red peppers, onions, mushrooms, carrots, and Thai basil in our spicy onion curry sauce

Green beans, onions, bell peppers, bamboo shoots, peas, and carrots in our green curry sauce

Bamboo shoots, carrots, onions, and bell peppers in our savory red curry sauce

Green beans, mushrooms, red peppers, onions, carrots and basil in a spicy Thai house sauce

Mushrooms, red peppers, onions, and Asian eggplant

Steamed chicken tossed in a savory red curry sauce with basil leaves

Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce

Onions, carrots, bamboo, mushrooms, pea pods, and bell peppers in a roasted chili sauce

Red peppers, mushrooms, pea pods, baby corn and onions sautéed in a sweet and spicy chili sauce

Snow peas, mushrooms, carrots, broccoli, and onions stir-fried in our stir-fry sauce

Broccoli, carrots, mushrooms, onions, and mango stir-fried in our sweet brown sauce

Bell peppers, onions, carrots, and green beans in our housemade stir-fry sauce

Green peppers, water chestnuts, bamboo shoots, carrots, and mushrooms stir-fried in our spicy Szechuan sauce

Battered and tossed with scallions and chile peppers in our sweet and spicy garlic sauce

Lightly battered and tossed in our sweet and spicy orange sauce

Mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, broccoli, and snow peas in our mild ginger sauce

Onions, red peppers, and fresh jalapeños stir-fried in our spicy brown sauce

Lightly battered white meat chicken with green peppers, onions, carrots, and pineapples in our sweet and sour sauce

Crispy white meat chicken tossed in our honey sauce

Lightly battered and flash fried, tossed with pineapples, onions, and red peppers in a sweet pineapple glaze

Lightly battered and tossed with candied walnuts, peas, and carrots in our sweet brown sauce

Lightly battered fresh Asian eggplant, tossed with bell peppers and onions in our mild garlic sauce

Tender beef, bamboo shoots, onions, mushrooms, and green peppers stir-fried in our mild brown sauce

Stir-fried beef and onions over crispy rice Vermicelli noodles

Lightly battered and flash fried, diced peppers, onions and garlic in a tangy glaze

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce

Stir fried roasted peanuts, scallions and chili peppers in a spicy brown sauce

Carrots, broccoli, mushrooms, water chestnuts, and baby corn in a spicy Hunan wine sauce

Asparagus, mushrooms, red peppers and baby corn in a garlic brown sauce

Medley of vegetables in a mild stir fry sauce

Lightly battered and flash fried, tossed with a sweet Gan Pan sauce with peas and carrots

Rolled tofu stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce

Wok-fried rice with eggs, carrots, peas, and onions in our housemade stir-fry sauce

Zucchini, onions, egg, and fresh bean sprouts in our garlic butter stir-fry sauce

Housemade fried rice with pineapple chunks in our sweet sauce

House fried rice with egg, red peppers and spicy curry seasonings

Wok fried rice with eggs, scallions, kimchi, cucumber, and onions in a Gouchujang stir fry sauce

Served with white rice

Served with white rice

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce

Crab stick, tempura flakes, and spicy mayo sauce topped with masago

Soft shell crab, cucumber, avocado and spicy mayo sauce topped with masago

Barbecued eel, crab and cucumber topped with avocado and eel sauce

Crab stik, cucumber, avocado, and cream cheese. Tempura batted and fried with spicy mayo sauce

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi

Tuna and salmon. Topped with masago and spicy mayo

Sweet scallop, tempura flakes and spicy mayo. Topped with masago

California roll topped with shrimp, tuna, yellowtail, salmon and avocado

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame

Spicy tuna roll topped with tuna, white tuna and tobiko

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce

Shrimp tempura, crab stick and eel sauce

2 pieces of sake, maguro, ebi and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll

Medley of nigiri and sashimi cuts

3 pieces of sake, shiro maguro, and hamachi plus two pieces of tomago all served sashimi style

Medley of chef's choice sashimi over a bed of seasoned sushi rice

Crab Stick

Tuna

Salmon

Yellowtail

Shrimp

Eel

Salmon Roe

Salmon

Octopus

White Tuna

Scallop

Sweet egg omelette

With cucumber

with scallion

Crab stick, cucumber, and avocado

Barbecued eel and cucumber

Tuna and cucumber

Salmon and cucumber

Tempura fried sweet potato, cream cheese and scallion

Smoked salmon, cream cheese and cucumber

Rotating flavors

Egg, tomato and avocado drizzled with a balsamic glaze

Your choice of ham, bacon, hot honey chicken or steak. Swiss or American cheese. Topped with one egg, and served with chipotle mayo on side and breakfast potatoes

Gotta, bacon, egg, bell peppers, onions and tomatoes

Belgian waffle topped with crispy chicken tenders and hot honey

Three biscuits served with sausage gravy on top

Home fries topped with Goetta, bell peppers, shaved Gouda cheese, sausage gravy and a sunny side up egg

Ham or bacon. Cheddar, goat cheese or Swiss. Toppings include spinach, tomato, red peppers, green pepper, mushrooms or onions

Two eggs, breakfast potatoes, choice of meat, served with toast

3 pieces

2 pieces

2 pieces

3

2 pieces

8 pieces

Caramel or Mocha

Two scrambled eggs, toast or mini pancakes, bacon or sausage

Light and dark rum mixed with orange juice, pineapple juice and grenadine

Light rum, coconut rum, blue curacao, pineapple juice and sour mix

(Also available in Mango or Passion Fruit) Light rum, strawberry puree, simple syrup, muddled basil and lime. Topped with soda

Dragonberry rum, simple syrup, muddled mint and lime. Topped with soda

(Also available in Mango or Passion Fruit) Tito's vodka with strawberry puree, muddled basil and lemonade

Blueberry vodka, berry vodka, gin, light rum, cranberry juice and sour mix. Topped with Sprite

Tito's. Prosecco, muddled sugar, berries and mint

Citrus vodka, pomegranate juice, lime, lemon and ginger beer

Basil Hayden, sweet vermouth, dash of bitters and Luxardo Cherries

Bulleit Bourbon, butterscotch, schnapps, orange bitters and muddled cherries

Bulleit Bourbon, sour mix, lemon juice, Malbec wine

Ketal One vodka, mango puree and lychee juice. Topped with soda

Berry vodka, citrus vodka, tropical punch and cranberry juice

Tito's vodka, raspberry liqueur, pomegranate juice and lime juice

Tito's vodka, coconut rum, pineapple juice and grenadine

Blueberry vodka, moscato and a splash of lemonade

Tito's vodka, peach schnapps and mango puree. Topped with champagne

Tito's vodka, sake and pickled ginger. Topped with champagne

Stuffed with cabbage, carrots, and pork. Served with sweet and sour sauce and hot mustard sauce

Stuffed with sautéed Chinese vegetables. Served with sweet and sour sauce and hot mustard sauce

Lightly wok-fried wontons filled with pork. Served with our house dipping sauce

Crispy wontons filled with sweet cream cheese, scallions, and crab meat

Lightly salted steamed soybeans

Crispy, hand-rolled spring rolls filled with shrimp and chicken. Served with our spicy garlic sauce

Hand breaded Chinese eggplant fried to a crispy golden brown served with a side of our spicy mayo

Lightly battered and fried in a sweet, tangy glaze

Wok-crisped and tossed in our house salt and pepper blend with scallions and dried chiles

Steamed in our green curry lemongrass sauce. Served with grilled French bread

Curry marinated chicken skewers with Thai peanut sauce

Lightly battered and fried, tossed in our house salt and pepper blend with scallions, and dried chilies over a bed of lettuce.

Sautéed minced chicken with scallions, bamboo and water chestnuts in a spicy chili sauce

Lightly seared sushi grade tuna served with ponzu sauce and wasabi

Steamed shrimp and pork dumplings in a Thai vinaigrette, garnished with dried red onions, scallions and fresh cucumber

Lightly battered and fried tossed in a sweet tangy glaze over a bed of lettuce

Asparagus stalks lightly battered and fried, served with ponzu sauce and spicy mayo

Togarashi spiced fries topped with crispy pork belly tossed in our house-made Korean BBQ sauce, scallions, kimchi and spicy mayo

Pork filled wontons lightly pan fried in a spicy brown sauce garnished with green onions. (Add egg $1)

Japanese bean paste with seaweed and tofu. Garnished with fresh scallions

Spicy lemongrass, mushrooms, and bamboo shoots

Shrimp and pork dumplings in a rich chicken broth with fried shallots and napa cabbage. Garnished with fresh scallions

Black pepper chicken broth served with soft tofu, bamboo shoots, and water chestnuts. Garnished with fresh scallions

Medley of seafood in a spicy lemongrass broth, garnished with fresh scallions and bamboo mushrooms

Whisked egg whites with soft tofu, bamboo and water chestnuts

Sweet coconut broth, lemongrass, mushrooms and bamboo

Tossed salad served with a Thai vinaigrette. (Add marinated stir-fry chicken or grilled beef for $3)

Seasoned with sesame dressing

Shredded imitation crab meat mixed with spicy mayo served on top of cucumber

Rice noodles stir-fried with chicken and shrimp, green onions, and egg. Garnished with ground peanuts and fresh bean sprouts

Mandarin egg noodles stir-fried with onions, carrots, and bean sprouts in our Lo Mein sauce

Vermicelli rice noodles stir-fried with napa cabbage, onions, carrots, egg, bean sprouts, scallions, shrimp, and roasted pork in our mild yellow curry sauce

Mandarin egg noodles tossed with carrots, bell peppers, onions, shrimp, and pork in our sweet mild coconut curry sauce

Thinly-sliced steak, onions, and Asian-style meatballs in a slowly cooked beef broth with rice noodles. Served with fresh bean sprouts, lime, and Thai basil

Crab, scallops, calamari, shrimp, and ground pork in our spicy chicken broth with Mandarin egg noodles. Served with housemade Korean kimchi

Rice noodles stir-fried with eggs, broccoli, bell peppers, snow peas, carrots, and onions in our mild soy sauce

Rice noodles stir-fried with carrots, bell peppers, onions, snow peas, mushrooms, and Thai basil in our Basil stir-fry sauce

Mandarin egg noodles tossed with shrimp, vegetables and pork in a sweet mild coconut sauce

Mandarin style fried noodles, topped with vegetables in a savory brown sauce

Shrimp, chicken, and beef stir-fried with our house sauce with white onions and scallions

Chicken, shrimp, scallops, and mixed vegetables stir-fried in our brown sauce

chicken, shrimp, baby corn, snow peas, mushrooms, carrots, and water chestnuts in our mild ginger white sauce

Tender, marinated steak stir-fried in our sweet Korean barbecue sauce served with scallions and onions on a sizzling platter

Filet lightly breaded and stir-fried with onions and bell peppers in our spicy and tangy garlic glaze

Tilapia filet lightly battered and fried topped with a spicy Thai basil sauce

Slow roasted, deboned duck topped with vegetables in a spicy Szechuan sauce

Lightly battered and fried, topped with choice of house curry sauces and vegetables

Shrimp, egg, imitation crab meat, scallops and calamari in a buttery sauce

Jumbo shrimp stir fried with pea pods, mushrooms, baby corn, carrots, and water chestnuts in a ginger wine sauce

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil

Onions, carrots, bell peppers, and roasted peanuts in our spicy blended curry sauce

Broccoli, snow peas, baby corn, red peppers, onions, mushrooms, carrots, and Thai basil in our spicy onion curry sauce

Green beans, onions, bell peppers, bamboo shoots, peas, and carrots in our green curry sauce

Bamboo shoots, carrots, onions, and bell peppers in our savory red curry sauce

Green beans, mushrooms, red peppers, onions, carrots and basil in a spicy Thai house sauce

Mushrooms, red peppers, onions, and Asian eggplant

Steamed chicken tossed in a savory red curry sauce with basil leaves

Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce

Onions, carrots, bamboo, mushrooms, pea pods, and bell peppers in a roasted chili sauce

Red peppers, mushrooms, pea pods, baby corn and onions sautéed in a sweet and spicy chili sauce

Snow peas, mushrooms, carrots, broccoli, and onions stir-fried in our stir-fry sauce

Broccoli, carrots, mushrooms, onions, and mango stir-fried in our sweet brown sauce

Bell peppers, onions, carrots, and green beans in our housemade stir-fry sauce

Green peppers, water chestnuts, bamboo shoots, carrots, and mushrooms stir-fried in our spicy Szechuan sauce

Battered and tossed with scallions and chile peppers in our sweet and spicy garlic sauce

Lightly battered and tossed in our sweet and spicy orange sauce

Mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, broccoli, and snow peas in our mild ginger sauce

Onions, red peppers, and fresh jalapeños stir-fried in our spicy brown sauce

Lightly battered white meat chicken with green peppers, onions, carrots, and pineapples in our sweet and sour sauce

Crispy white meat chicken tossed in our honey sauce

Lightly battered and flash fried, tossed with pineapples, onions, and red peppers in a sweet pineapple glaze

Lightly battered and tossed with candied walnuts, peas, and carrots in our sweet brown sauce

Lightly battered fresh Asian eggplant, tossed with bell peppers and onions in our mild garlic sauce

Tender beef, bamboo shoots, onions, mushrooms, and green peppers stir-fried in our mild brown sauce

Stir-fried beef and onions over crispy rice Vermicelli noodles

Lightly battered and flash fried, diced peppers, onions and garlic in a tangy glaze

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce

Stir fried roasted peanuts, scallions and chili peppers in a spicy brown sauce

Carrots, broccoli, mushrooms, water chestnuts, and baby corn in a spicy Hunan wine sauce

Asparagus, mushrooms, red peppers and baby corn in a garlic brown sauce

Medley of vegetables in a mild stir fry sauce

Lightly battered and flash fried, tossed with a sweet Gan Pan sauce with peas and carrots

Rolled tofu stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce

Wok-fried rice with eggs, carrots, peas, and onions in our housemade stir-fry sauce

Zucchini, onions, egg, and fresh bean sprouts in our garlic butter stir-fry sauce

Housemade fried rice with pineapple chunks in our sweet sauce

House fried rice with egg, red peppers and spicy curry seasonings

Wok fried rice with eggs, scallions, kimchi, cucumber, and onions in a Gouchujang stir fry sauce

Served with white rice

Served with white rice

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce

Crab stick, tempura flakes, and spicy mayo sauce topped with masago

Soft shell crab, cucumber, avocado and spicy mayo sauce topped with masago

Barbecued eel, crab and cucumber topped with avocado and eel sauce

Crab stik, cucumber, avocado, and cream cheese. Tempura batted and fried with spicy mayo sauce

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi

Tuna and salmon. Topped with masago and spicy mayo

Sweet scallop, tempura flakes and spicy mayo. Topped with masago

California roll topped with shrimp, tuna, yellowtail, salmon and avocado

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame

Spicy tuna roll topped with tuna, white tuna and tobiko

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce

Shrimp tempura, crab stick and eel sauce

2 pieces of sake, maguro, ebi and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll

Medley of nigiri and sashimi cuts

3 pieces of sake, shiro maguro, and hamachi plus two pieces of tomago all served sashimi style

Medley of chef's choice sashimi over a bed of seasoned sushi rice

Crab Stick

Tuna

Salmon

Yellowtail

Shrimp

Eel

Salmon Roe

Salmon

Octopus

White Tuna

Scallop

Sweet egg omelette

With cucumber

with scallion

Crab stick, cucumber, and avocado

Barbecued eel and cucumber

Tuna and cucumber

Salmon and cucumber

Tempura fried sweet potato, cream cheese and scallion

Smoked salmon, cream cheese and cucumber

Rotating flavors

Egg, tomato and avocado drizzled with a balsamic glaze

Your choice of ham, bacon, hot honey chicken or steak. Swiss or American cheese. Topped with one egg, and served with chipotle mayo on side and breakfast potatoes

Gotta, bacon, egg, bell peppers, onions and tomatoes

Belgian waffle topped with crispy chicken tenders and hot honey

Three biscuits served with sausage gravy on top

Home fries topped with Goetta, bell peppers, shaved Gouda cheese, sausage gravy and a sunny side up egg

Ham or bacon. Cheddar, goat cheese or Swiss. Toppings include spinach, tomato, red peppers, green pepper, mushrooms or onions

Two eggs, breakfast potatoes, choice of meat, served with toast

3 pieces

2 pieces

2 pieces

3

2 pieces

8 pieces

Caramel or Mocha

Two scrambled eggs, toast or mini pancakes, bacon or sausage