Seasonal Cuisine Sansui Somoku

A popular menu item featuring a luxurious selection of seasonal ingredients!

This is a very cute meal set that includes two types of rice balls, a Japanese omelette, fried chicken, and three types of small side dishes.

A type of thick noodle soup born in Yokohama.

A healthy champon packed with plenty of vegetables

Four types: tuna, salmon, pork, and tuna-salmon

Fresh and sweet edamame with a sprinkle of salt.

A refined Kyoto-style omelette made with our proud dashi, prepared fresh daily in-store.

Seasoned to your liking with magical potato powder

This dish features fresh fish mixed with a gochujang-based sauce. Please enjoy it with a raw egg yolk.

A nostalgic taste that you want to eat anytime.

A local ramen from Miyazaki Prefecture made with Korean chili peppers and bound with egg.

A classic udon topped with sweet fried tofu.

Proud of its spicy curry.

A popular dish finished with a spicy mentaiko and mayonnaise in our proud broth.

A specialty of Miyazaki. Please enjoy it with sweet vinegar sauce and our proud tartar sauce.

A classic dish enjoyed with juicy meat juices, grated daikon, and ponzu sauce. *There is also a W hamburger set meal for 1,320 yen.

A pork cutlet with a crispy coating that is packed with flavor.

A hearty dish, enjoy it with garlic soy sauce.

Finished with a creamy texture and topped with a raw egg.

A rich flavor using plenty of broth with crispy katsu.

Sweet and spicy Osaka-style curry. Perfect after a sauna.

A large cutlet with plenty of volume.

A proud dish made with tender and moist chicken thigh cooked at low temperature.

A Chinese-style salad made with high-protein, low-fat chicken. *Half size 480 yen