Sushi Maker Wirye Main Branch

Yellowtail 1, Yellowtail Amberjack 1, Flounder 2, Sea Bream 1, Soy Sauce Shrimp 1, Freshwater Eel 1, Onion Salmon 2, Wagyu 1 + Salad

Tuna 1, Yellowtail 2, Salmon 1, Salmon Onion 1, Shrimp 1, Surf Clam 1, Egg 1, Futomaki 1, Flying Fish Roe 1 + Salad

1 abalone, 1 freshwater eel, 2 sea bream, 1 flounder, 1 flounder fin, 1 hairtail, 1 yellowtail, 1 onion salmon, 1 marinated flounder

Roll with plenty of flying fish roe! Ingredients - crab meat, perilla leaves, avocado, flying fish roe

Thick salmon inside the roll! Ingredients - salmon, avocado, radish sprouts

Tuna is finely chopped and mixed with spicy seasoning Ingredients - crab stick, avocado, radish sprouts

Made with quality-controlled natural cheese from Australia Ingredients - salmon, avocado, flying fish roe, Philadelphia cream cheese

Soft and sweet tangy onion mayo with crab meat, perilla leaves, avocado, salmon, flying fish roe, onion

A rice bowl topped with fresh vegetables, tuna, and seasoned with homemade sweet and sour sauce, perfect for satisfying your taste buds!

Always bet on Jira Shi!! A rich harmony of homemade sweet and salty soy sauce and abundant fish

A delicious deopbap with fresh Wando Gwang-oh! The chewy Wando Gwang-oh, aged to perfection, is rich in flavor in every bite.

Salmon is always right! The soy sauce is sweet and salty!! If you don't like spicy wasabi, please ask to remove it inside