Mibundang Dongtan Branch

The main menu includes brisket rice noodles and brisket point rice noodles, featuring a broth made from fresh ingredients and tender meat that harmonizes to boast a deep flavor. Side dishes include crispy shumai dumplings and shrimp potato rolls, which can be enjoyed with a variety of sauces.

It features a bar-style seating that is good for dining alone and a quiet atmosphere. The necessary utensils for dining are well-prepared under the table, and you can see the cooking process through the open kitchen.