Champa Garden

Rice wrapped spring rolls, fried with mushrooms and crystal noodles.

Crispy fried rice, mixed with preserved pork, green onions and lime juice. Served with lettuce wraps, mint and cilantro.

Fried tofu served with sweet and sour sauce.

Stuffed chicken wings filled with pork, crystal noodles and mushrooms. Lightly battered in flour then fried. Comes in three chicken pieces.

Calamari lightly battered and fried with vegetables. Served with a sweet and sour sauce.

Fresh chicken strips tossed in herbs and mint leaves with lime juice.

Grilled chicken kabob on five sticks. Served with choice of peanut or cucumber sauce.

Sweet potatoes, lightly battered in flour and fried. Served with sweet and sour sauce.

Vermicelli, cilantro and lettuce with tofu in a rice wrapper. Served with either a spicy or sweet garlic sauce.

Vermicelli, cilantro and lettuce with shrimp in a rice wrapper. Served with either a spicy or sweet garlic sauce.

Vermicelli, cilantro and lettuce with chicken in a rice wrapper. Served with either a spicy or sweet garlic sauce.

Crispy fried quails, lightly seasoned. Served with a red garlic dipping sauce.

Crispy pork wontons with silver noodles and mushrooms. Served with sweet and sour sauce.

Fried chicken wings layered with a sweet and sour sauce and mildly spiced.

Shrimp lightly battered and fried with vegetables. Served with a sweet and sour sauce.

Lao's pork sausage mixed with lemongrass and herbs.

Lao sausages, fried rice ball salad and fried spring rolls.

Rice wrapped spring rolls, fried with mushrooms and crystal noodles.

Vermicelli, cilantro and lettuce with pork in a rice wrapper. Served with either a spicy or sweet garlic sauce.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Homemade noodle served in chicken broth with chicken.

Chicken broth with pho noodles.

Coconut soup in chicken with vermicelli.

Fermented bean with pork served with hofun noodle and soup.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Shrimp borth with pho noodles.

Beef broth with pho noodles.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Homemade noodle served in chicken broth with chicken.

Chicken broth with pho noodles.

Coconut soup in chicken with vermicelli.

Fermented bean with pork served with hofun noodle and soup.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Silver noodles served in chicken broth with tofu, yellow cabbage and mushroom.

Beef borth with pho noodles.

Shrimp broth with pho noodles.

Wonton served in a chicken broth with combination meat, spinach and green onions.

Coconut sour soup cooked in tomatoes, kaffir leaves and mushrooms.

Thai's hot and sour soup in tomato, mushrooms and kaffir leaves.

A rich Lao soup cooked with tendon and tripe with green onions.

Coconut sour soup cooked in tomatoes, kaffir leaves and mushrooms.

Thai's hot and sour soup in tomato, mushrooms and kaffir leaves.

Coconut sour soup cooked in tomatoes, kaffir leaves and mushrooms.

Thai's hot and sour soup in tomato, mushrooms and kaffir leaves.

A rich Lao soup cooked with tendon and tripe with green onions.

Seafood sour soup cooked with kaffir leaves, ginger, cashew nuts and mushroom.

Coconut sour soup cooked in tomatoes, kaffir leaves and mushrooms.

Thai's hot and sour soup in tomato, mushrooms and kaffir leaves.

Grilled beef mixed in cucumber, tomato, green onion, carrot and lettuce with mild lime juice.

Comes with mixed papaya salad with lime juice, garlic chili pepper, noodle and tomato with fish paste.

Prepared with mixed mint, onions, cilantro and lime juice. Served with choice of meat.

Mixed preserved pork with herbs and chili pepper.

Boiled seafood tossed in lettuce and lime juice and chili pepper.

Mixed lettuce and onions in a lime sauce topped with grilled salmon.

Grilled beef tossed in mint and onions with a hint of roasted rice sprinkled on top.

Comes with mixed papaya salad with lime juice, garlic, dried shrimp, chili pepper, long bean and tomato with peanuts.

Prepared with mixed mint, onions, cilantro and lime juice. Served with choice of meat.

Cooked with onions, green mint leaves and lemon grass.

Boiled calamari tossed in mint and onions, lime sauce, lemon grass and chili pepper.

Silver noodle tossed in shrimp, chicken and pork mixed with lime juice and celery.

Shrimp, chicken, pork, tomatoes cucumber, onions peanuts, carrots and boiled egg mixed with lettuce and a lime sauce dressing.

Cooked with onions, green mint leaves and lemon grass.

Pan fried pad Thai noodles with bean sprouts, dry shrimp, eggs and peanuts.

Thick rice noodles fried with light soy sauce and broccoli with choice of meat.

Fermented bean with pork served with hofun noodle and soup.

Silver noodles pan fried in a pad Thai sauce with combination meat.

Aka drunken noodle. Thick rice noodle pan fried in basil, bamboo, onions, mushrooms, bell peppers and chili peppers with a choice of meat.

A silver noodle pan fried dish with onions and mushrooms and choice of meat.

Stir fried dish with basil, onions, chili peppers and bell pepper. Comes with choice of meat.

A stir fried green bean dish in a kaffir red curry base with choice of meat.

A pan fried carrot dish in mushroom, bell peppers and onions with your choice of meat.

A pan fried bamboo dish with onions, kaffir leaves and bell pepper with your choice of meat.

A ginger stir fried dish with onions, mushrooms and your choice of meat.

A pan fried cashew nut dish in onions with your choice of meat.

A pan fried eggplant dish in basil, garlic and bell peppers with your choice of meat.

A pan fried garlic dish topped with cilantro and a choice of meat.

Pan fried silver noodles with mixed vegetables and chili pepper, poured onto a sizzling hot plate.

A mixed pan fried vegetarian dish.

Pan fried silver noodles with mixed vegetables and ginger then baked in a clay pot.

Cat fish battered and fired with a Thai basil curry sauce.

Cat fish served in a spicy curry.

Grilled salmon topped with a mild kaffir curry sauce and coconut.

Catfish stir fried in basil leaves, kaffir leaves and bell peppers.

A clay pot filled with red curry, mixed shrimp and pineapple.

Combination seafood in basil leaves, onions and bell peppers topped on a sizzling hot plate.

A boiled shrimp dish mixed with chopped mango and topped with red curry.

Catfish and minced pork stir fried delicately in ginger, onions, bell pepper and mushroom.

A seafood dish topped with panang curry, bell pepper and kaffir leaves.

A seafood dish mixed with onions, mushroom, ginger cashew nuts and dry pepper.

Mu sa mum curry, serves with peanut, onions, carrot and potatoes with your choice of meat.

Traditional curry flavor. Comes with potato and carrot with all meat.

Orange-colored curry, cooked with bell peppers and kaffir leaves with a choice of meat.

Red curry with bamboo, bell peppers, onions and basil with your choice of meat.

Half a chicken marinated and chopped into many pieces.

Thai fried rice with onions, tomatoes, carrots and green peas with your choice of meat.

Fried rice with basil, chilli pepper, bamboo and bell pepper with your choice of meat.

Mango fried rice with raisins, cashew nuts, Chinese sausage and your choice of meat.

Combination fried rice with tomatoes and onions with your choice of meat.

Pineapple fried rice with raisins, Chinese sausages and cashew nuts with your choice of meat.

Shrimp fried rice cooked in tom yum sauce and onions.

Green jello dessert with coconut.