Cheolgu Ne Sushi

Real Abalone 3P, Freshwater Eel 3P, Hanwoo Beef Cow 3P, Tuna 3P, Flounder 3P, Fresh Salmon 3P, Soy Sauce

Freshwater eel 4 pieces, Korean beef 4 pieces, tuna 4 pieces, flounder 4 pieces, fresh salmon 4 pieces, soy sauce

2P Flounder, 2P Salmon, 2P Octopus, 2P Shrimp, 2P Tuna, 2P Beef, 1P Fried Tofu, 1P Egg, Shrimp Tempura, Udon

2P flounder, 2P fresh salmon, 1P octopus, 1P shrimp, 1P tuna, 1P tofu, 1P egg, 1P beef from a female Korean cow, udon, shrimp tempura

2P of flounder, 2P of fresh salmon, 2P of octopus, 2P of shrimp, 1P of tofu, 1P of egg, 1P of tuna, 1P of Korean beef, soup base

The udon may temporarily freeze due to the cold sauce. It will melt as you stir it.

The soba may temporarily freeze due to the cold sauce. It will melt as you stir it.

2 loin pork cutlets + 2 pickled radish sushi + salad + pickled daikon + soup

2 fish cakes + 1 bowl of udon + 2 pieces of aged kimchi sushi + salad + pickled radish

2 fish cutlets + 1 bowl of soba + 2 pieces of aged kimchi sushi + salad + pickled radish

15 pieces of flounder / aged kimchi / soy sauce / dipping sauce / octopus / 1 shrimp tempura

15 pieces of raw salmon / aged kimchi / soy sauce / sliced onion (sauce) / octopus / 1 shrimp tempura

Tuna (Bluefin/Yellowfin/Bigeye) 20 pieces / Aged Kimchi / Seaweed / Soy Sauce / Ohsingko / 1 Shrimp Tempura / Beverage

Tuna (Bluefin/Yellowfin/Bigeye) 20 pieces / Pickled Radish / Seaweed / Soy Sauce / Wasabi / 1 Shrimp Tempura / Beverage

Seasonal menu from May to September.