winedining YOSHIHAMA

The restaurant is characterized by a variety of dishes enjoyed with a rich selection of wines. The 'Garden-style Bagna Cauda with Local Vegetables' is recommended for stylish and health-conscious women. This dish features fresh vegetables served with a homemade sauce, and its colorful presentation is eye-catching. The 'Veal Loin and Foie Gras Rossini with Black Truffle Sauce' offers a rich flavor that allows you to indulge in luxurious ingredients. The pasta, a tomato cream pasta made with plenty of the deliciousness of blue crabs, is well-regarded, and the grilled Iberico pork, especially when cooked over charcoal, is also exquisite.

The modern interior with concrete walls and rosewood tables is a spacious, open floor. Artworks that can be enjoyed alongside music are displayed, and there is also a DJ booth and a large projector. You can enjoy a moment as if you are in a different space, away from the hustle and bustle of the city. There are private rooms and counter seats, making it perfect for dates and parties, with a stylish atmosphere that captures the latest trends.

This place is marked by the history of a beloved restaurant that has sadly closed. Rusty iron objects and nostalgic Polaroid photos are scattered throughout the store, inviting visitors to the past. This atmosphere harmonizes with the new space, creating a unique charm. It has been loved by the community for many years, offering a restaurant where nostalgia and freshness coexist.