CAFE&CHINESE KURAGE

The spiciness becomes addictive! Spice nuts.

The refreshing aroma of Sichuan pepper matches well with spinach and menma.

This is a must-try dish for rapé lovers, a pride of our restaurant.

Mixed Zha Cai and celery with fermented black bean oil.

Gari adds an accent. An unexpected combination of mint and potato salad.

A plate with a selection of 5 types for those who want to try a little bit of all the appetizers.

Fresh white fish caught in Oarai is made into prosciutto. The concentrated umami and Chinese five-spice powder match perfectly.

A simple yet healthy and refreshing dish that highlights the freshness of the ingredients. Perfectly pairs with grapefruit.

Spicy spring roll wrapped with plump shrimp and popular curry◎

Features the aroma and texture of shrimp. Perfect as a snack.

Made with 100% lamb meat, you can enjoy the original aroma of lamb.

A new sensation shrimp chili featuring fresh tomatoes from Ibaraki Prefecture. The chili sauce and tomatoes are wrapped around large shrimp, providing a satisfying bite.

Please enjoy the homemade char siu, slowly prepared at low temperature, wrapped in lettuce.

The secret ingredient is blue cheese! This is a spicy Sichuan style mapo tofu.

Thick and juicy thigh meat coated in a special aromatic sauce. A dish that is full of satisfaction.

Enjoy tender and juicy chicken ham cooked at low temperature with a special sesame sauce.

A classic Sichuan dish that features thinly sliced meat resembling clouds.

The price is for one serving. Please order a minimum of two servings.

Whole Kakuni in a luxurious way! Sichuan pepper fragrant Chinese curry

The small fish roe adds a crunchy texture, complemented by the pickled vegetables. The seafood flavored sauce is the key to the taste.

Chewy flat noodles with a refreshing soup. A neo-Chinese warm noodle dish with the aroma of Fujiao oil (Chinese pepper).

The flavor of Okukuji Hojicha is enhanced, featuring a moderate sweetness and a refreshing aftertaste.

Made with plenty of fresh Okukuji eggs, this pudding has a rich flavor and a slight bitterness from the caramel, making it a somewhat adult dessert.

Authentic almond tofu made with carefully selected apricot seeds.

The mellow sweetness of purple sweet potato pairs perfectly with vanilla.