Tantanmyeon Gongbang Guri Inchang Branch

2 bowls of Tantan noodles for 2 people + 2 pieces of BIG meat topping fried dumplings + 150g of crispy boneless fried chicken

1 bowl of tantan noodles for one person + 2 pieces of BIG meat topping fried dumplings

A set of one bowl of Tantan noodles and soy sauce egg rice for one person

A warm mixed soba dish topped with various toppings including meat, mixed with a special sauce.

Signature curry rice carefully cooked with meat specialty and various ingredients

Chicken curry rice served with crispy fried chicken thigh, made with a signature curry carefully cooked with various ingredients.

Curry made with various ingredients, carefully cooked, served with crispy pork loin cutlet.

A rice bowl topped with a savory special sauce and a variety of toppings including meat.

The NO.1 signature menu of the Tantan Noodle Workshop, the standard of Korean-style tantan noodles

Cheongyang Tantan Noodles with a refreshing spicy flavor made from 1% selected chili peppers.

The No.1 Sichuan Dan Dan Noodles with intense and fiery spiciness from the Sichuan region.

Noodles seasoned with authentic Sichuan mala sauce, offering a numbing and addictive flavor.

Cheese Tantan Noodles enhanced with a smooth flavor from angel hair mozzarella cheese

Shrimp soup made with broth from sea shrimp and chewy shrimp wontons.

Mixed noodles with fresh toppings, generously mixed with a tangy and savory sauce.