Udon no Maruen

Toppings: 850 yen, Ume Tororo: 800 yen, Tempura: 900 yen, Duck Nanba: 900 yen, Chicken Nanba: 800 yen, Simmered Pork Udon: 900 yen, Meat Udon: 750 yen, Kake Udon: 500 yen, Kitsune Udon: 600 yen, Wakame Udon: 600 yen, Tamago Toji Udon: 600 yen, Oyako Udon: 750 yen (Spring/Summer), Asari Udon: 800 yen *Free extra noodles for Udon (1.5 servings/2 servings)

Curry 700 yen, Ebi-Ten (shrimp tempura) 850 yen, Kashiwa-Ten (chicken tempura) 800 yen, Chashu (braised pork) Curry 850 yen, Ajitama Ebi-Ten (flavored egg with shrimp tempura) 950 yen, Ajitama Kashiwa-Ten (flavored egg with chicken tempura) 900 yen, Ajitama Chashu Curry (flavored egg with braised pork) 950 yen

Zaru Soba with Dashi (Hot/Cold) 500 yen, Ebi-Ten Zaru Soba (Hot/Cold) 850 yen, Kashiwa-Ten Zaru Soba (Hot/Cold) 700 yen, Ajitama Zaru Soba (Hot/Cold) 600 yen, Mochi-Ten Zaru Soba (Hot/Cold) 600 yen, Ume Zaru Soba (Hot/Cold) 600 yen, Ebi Zaru Soba (Hot/Cold) 950 yen

Zaru 550 yen, Kamatempura 550 yen, Shrimp Tempura Zaru 900 yen, Chicken Tempura Zaru 800 yen, Shrimp Tempura Kamatempura 900 yen, Chicken Tempura Kamatempura 800 yen, Duck Tempura Zaru 850 yen, Beef Zaru 800 yen

Rice 200 yen, Oyakodon (Chicken and Egg Rice Bowl) 700 yen, Half Oyakodon 400 yen, Tendon (Tempura Rice Bowl) 850 yen, Half Tendon 450 yen

Kake (hot/cold) 300 yen, Zaru 300 yen, Wakame 350 yen, Kitsune 350 yen, Shrimp Tempura Udon (hot/cold) 400 yen, Quail Tempura Udon (hot/cold) 350 yen

Large shrimp tempura 300 yen, Small shrimp tempura 200 yen, Chicken tempura 200 yen, Fish cake tempura 80 yen, Sweet potato tempura 80 yen, Flavored egg 100 yen