Tsukemen Sanada

A classic dipping noodle dish with a rich chicken, pork bone, and seafood broth. It's thick and flavorful, yet has a refreshing aftertaste! The balance with the extra-thick noodles is truly ultimate!

Tsukemen with a special ajitama made with popular bonito broth.

Tsukemen with a spicy dipping sauce, served with noodles that can be mixed with a separate plate of spiciness. The level of spiciness can be adjusted with the separate plate of spice.

Includes popular toppings of special flavored egg with bonito broth and shredded chicken. It is more economical than ordering separately, and the shredded chicken enhances the chicken flavor, making the soup richer.

A limited quantity Chinese soba made with medium-rich chicken and seafood broth, available during the day and night. The noodles are the same thick noodles used for dipping noodles, and they are slightly curled because they are hand-kneaded before boiling.

A serving of extra noodles specifically for dipping noodles, which are filled with ingredients and seasoned. The noodles use the same type as the dipping noodles and can be enjoyed as cold noodles on their own.

A serving of replacement noodles specifically for dipping noodles, filled with ingredients and seasoned. The noodles use the same type as the dipping noodles and can be enjoyed as warm noodles on their own as well.