Peel Wood Fired Pizza

Peel's premium martini made with your choice of wheatley vodka or bombay sapphire gin, martini and rossi dry vermouth and shaken until perfectly chilled. Served and garnished with queen olives. Nolets silver gin or belvedere vodka. Monkey 47 gin or chopin vodka

The Blue Note Martini is a beautifully made and refreshing martini designed with a lemon drop like profile sweetened with pure cane sugar, fresh squeezed lemons, Blue Curacao, and Wheatley Vodka

Peel's basil grapefruit martini is an exquisite martini made with premium Nolets Silver gin, fresh basil, house made ginger simple syrup, grapefruit and fresh squeezed lime juice. It offers a clean and refreshing taste that makes this martini a must try today. Garnished with a fresh basil leaf and lime wheel

A flavorful combination of Wheatley Vodka, house made ginger syrup, strawberry puree, apple juice, and a touch of vanilla. Garnished with a cinnamon and sugar rim and fresh citrus

This ultra-premium cosmopolitan is superbly shaken with chopin vodka, cointreal, hand-squeezed lemon juice, and a splash of cranberry. Served in a tall stem martini glass and garnished with a lemon twist

Peel's version of one of the most iconic cocktails ever made. With rich history and a smooth taste, this manhattan is made with premium bulleit 95 rye, equal parts of sweet and dry vermouths, 5 dashes of peychaud's bitters, and a dash of cherry juice

A scrumptious dessert in the form of a delicious martini. Peel's S'mores Martini is a wonderful combination of Wheatley Vodka, Godiva Chocolate, Frangelico, Crème de Cacao, and cream. Garnished with a graham cracker rim and chocolate covered marshmallows

A 13 ingredient house made bloody mary mix combined with mastermind vodka and a sriracha house rub rim. Garnished with a wood fired applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives and a sliced jalapeno

Reminiscent of the tasty and creamy orange push-pop ice cream treat, Peels' Orange Dreamsicle is an alcoholic version mastered with Captain Morgan Private Stock, range Liqour, vanilla, cream, and Fitz's orange soda

One of the first documented definitions of the word "cocktail" was in reference to this concoction in 1806. Peel honors this potent but smooth classic with the O'Fallon Fashioned made with Buffalo Trace Bourbon, pure cane sugar, fresh fruit, and Peychaud's aromatic bitters

The 1st Street Collins is a revitalizing cocktail which ushers in in the sense of relaxation and sophistication for your palate. Made with Monkey 47 Premium Gin, Elderflower Liqour, simple syrup, and tonic. Garnished with fresh cucumber and a mint sprig

Peel created the perfect sangria which has a sweet red, wine base, a taste of Brandy, hints of orange, fresh citrus, and pomegranate flavors. This deep red sangria is a perfect beverage of choice

Inspired by one of our most loyal customers, this three tier Rum beverage is joined with passion fruit, orange, cranberry, and pineapple juices, along with a hint of lime

A long island tea made with grey goose vodka, bombay sapphire gin, caliche purto rican rum, cabo wabo blanco, cointreau, sweet and sour, and topped with pepsi

An extremely delicious mule made with wheatley vodka, house made ginger syrup, fresh squeezed lime juice, ruby red grapefruit juice, and peel brewing co.'s perception IPA. Garnished with fresh citrus

The Brew Co. Mule is a unique mule exclusively designed for the O'Fallon Peel location. Made with Southern Comfort and Melon Liqour, this version utilizes not only our house made ginger and simple syrups, but our Blood Orange Wheat as well

Ole smokey moonshine mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own cream ale gives this mule an added punch

A refreshing substitute with the traditional moscow mule replaces vodka with buffalo trace kentucky straight bourbon whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and peel's belgian strong ale

This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish

This classic German Riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot Noir pairs well with creamy soups, pasta or pizza

This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

This powerhouse Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert

Made from the zinfandel grape. The red skins of the grapes are left to soak in the juice until the pink color is perfect. White zinfandel is a light bodied, blush wine with a mildly sweet finish

Soft and sweet moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

From the famed piemonte region of italy. This sweet moscato is full of honeysuckle and peaches. Pairs perfectly with desserts

This classic german riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

The clean slate vineyards of mosel are on steep hillsides of the winding mosel river. The vineyards are full of slate rock that retain the heat of the sun which is essential to the proper ripening of the grapes in this cool growing region. This semi-sweet riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock)

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish

This chardonnay has a small amount of oak influence which makes it a medium bodied chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

The 2013 raeburn russian river valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm crème brulee with a balanced and elegant finish

This amazing sauvignon blanc from california's north coast is crisp and refreshing with intense tropical notes of passion fruit, zesty lime and ripe grapefruit. Sauvignon blanc is the driest of white wines

This is a sweet red wine that is a blend of numerous red grape varieties including shiraz, barbara and grenache. This wine pairs perfectly with any dish, or dessert

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot noir pairs well with creamy soups, pasta, or pizza

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins. A wine of finesse and elegance, sporting plenty of willamette character with flavors of raspberry, cola, and spice

This is unique wine with multiple varietals including cab, merlot, syrah, petite sirah and zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant

Flavors of ripe blackberry and cherry, underscored by hints of sweet spice, cocoa and leather. Elegant, silky and refined

Benchmark cabernet that is packed full of blackberries and mocha with plenty of oak on the finish. Perfect with pizza, pasta, meats and cheeses

A blend of Sangiovese (main grape of Tuscany, normally used to make chianti), cabernet and merlot, creating a "Super Tuscan"

This powerhouse cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

Argentina is a country of meat producers so they make their wine to pair with their food. This malbec is soft and elegant yet juicy and full of youthful blackberries. Full of light cedar and soft vanilla

With its italian influence, this chianti is the ultimate pizza and pasta wine. Forestville chianti is a smooth, red wine that is full of red berries, mocha chocolate and notes of vanilla and spice

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish

This wine is soft and beautifully balanced with plenty of blackberry fruit. It is the perfect italian red pizza wine. No oak influence is used making this wine. Pairs great with appetizers, pasta and pizza

Garnacha is one of the most popular red grapes of spain. Brick red in color with a bouquet of red raspberries, spice and white pepper. Incredibly concentrated yet juicy and full of dusty tannins

Crisp and clean with the subtle flavors that has made new zealand famous for sauvignon blanc. This wine is bursting with refreshing tropical fruit and has perfect balance and structure

From trentino italy, only the finest grapes are chosen from italy's best pinot grigio region (trentino, the birthplace of pinot grigio). Maso canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes. Pairs with salads, nuts and pastas

A secretive blend of california white grapes that is non-traditional in its makeup and was created to offer full-flavored fruit that can match many types of cuisines. Full of honeysuckle, vanilla, and lime-zest with just a tiny bit of sweetness

Soft and complex and displays flavors of green apple, range zest and apple pie with a touch of butter and toast

Think "big butter" and lots of oak, juicy peaches, pineapple and vanilla. Intense fruit with fresh acidity. This wine is 100% chardonnay and spends 9 months in oak. This is one of the most sought after chardonnay's in the world

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the pallet with a soft, elegant tannin profile

The benchmark for napa valley merlot. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

From one single acre in the heart of napa valley, winemaker and owner, daniel benton produced only 550 cases of this world class cabernet. Aged for 30 months in oak barrels, this amazing wine is soft and elegant with velvety smooth tannins and a toasty oak finish

One of the most sought after cabernets in the wine industry, caymus napa cab is abundant in tannins yet soft as velvet

Full bodied and firmly structured, this amazing wine offers aromas of dark cherries, mocha and exotic spice with a perfect tannin structure, as well as a smooth, velvety finish

Deep ruby red in color with aromas of sun-warmed blackberries and ripe plums with hints of vanilla and cedar oak undertones. Rich, with refined, smooth tannins

Rated 94 by wine spectator and the #6 wine in the world, 2016 wine spectators top 100. This nearly impossible wine to find is a world-class blend of petite sirah, syrah and grenache and is generous and expressive, big and brawny, offering a mouthful of tannins but also brimming with flavors and aromas of ripe blueberries, dark chocolate, toasted gingerbread and dried violets

Whole bean coffee ground & brewed to order

Regular or Decaf. A dark roast blend of five different coffees, but without the normal bite associated with many dark coffees. Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri

Sweet in taste with a fresh apple aroma

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma

With notes of chocolate, caramel, and coconut, Samoa This is our interpretation of the famous seasonal treat. An awesome dessert beer carefully crafted right down to each flavor and the savory shortbread-like cookie base

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience

Absence of Light is a milk stout brewed with peanut butter. Chocolate malt dominates the grain bill, backed up by a combination of caramel malts and roasted barley. Overall this gives the beer a very rich, complex flavor with notes of chocolate and coffee. This is topped off with a layer of creamy peanut butter and a slightly sweet finish

Brewed with Grapefruit Juice. Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone

"The End of the World". The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Rated a 99/100 by ratebeer and a top 250 beer by beer advocate

Duchesee de Bourgogne Is the tradition top fermented reddish-brown ale from the West-Landers region of Belgium. This refined ale also knownas "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis' own Kaldi's Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor

Aptly named for it's deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period

An initial malt and caramel flavor. Guinness Draught finishes with a dry roasted bitterness

A malty middle and crisp finish should reveal the full, pleasantly bitter flavor

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth

A hazy IPA dripping with fruit juice notes. Pilsner, malt, and oats make a perfect canvas for loads of mosaic, simcoe and nugget hops

Quadrupel is La Trappe's heaviest ale with a stunning amber color. Its warm and intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others. Rated a top 50 beer on RateBeer

A striking, robust porter full of warmth and chocolate malt. It is named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad Strike in 1894. Dark Chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. From Chicago, Illinois

This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats

Stout stacked on top of Framboise with Guinness

Stout stacked on top of your choice of Delirium Red or Kasteel Rouge with Guinness

Stout stacked on top of Angry Orchard Cider with Guinness

Stout stacked on top of Blue Moon with Guinness

Blue Moon with a splash of Framboise

Angry Orchard Cider with a splash of Framboise

Brewed by Heineken

Our house recipe served with spicy mustard and parmesan cream

Options: fire | garlic | house | buffalo | sweet balsamic | maple bourbon black pepper | caribbean mango | brown ale bbq | alfredo

Wood fired st. louis style ribs tossed in peel brown ale bbq sauce served with an apple red cabbage slaw

Spiced chips with parmesan cream, bacon, green onions and maple bourbon glaze

Fried tortillas, beer braised spicy short rib, fingerling potatoes, cheddar cheese, pico de gallo, sour cream and chives

Spicy classic mac and cheese with fried chicken, bacon, ranch, jalapeños, finished with pico de gallo and green onions

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White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton

Bacon, scrambled eggs, cheddar cheese, breakfast potatoes and sausage gravy

Breakfast sausage, egg, smoked white cheddar, served on pretzel rolls

A crisp chocolate waffle served with crème anglaise, Nutella chocolate ganache, caramel sauce and fresh strawberries

Breaded chicken tenders tossed in maple bourbon glaze, bacon and black pepper, served on a house made sourdough waffle, finished with sriracha aioli

House made buttermilk biscuits served with homemade sausage gravy

Chorizo, scrambled eggs, fresh jalapenos, sharp cheddar cheese served with spinach queso

Scrambled eggs, cheddar cheese and sausage gravy

house made with corned beef brisket, roasted fingerling potatoes, onions, aged swiss cheese and two wood fired eggs

Three egg omelet choose up to 3 ingredients. Additional ingredients: Apple Wood Smoked Bacon | Breakfast Sausage | Prosciutto | Jalapeno Sausage | Baby Spinach | Wild Mushrooms | Roma Tomatoes | Red Onions | Roasted Red Pepper | Cheddar Cheese | Feta Cheese | Mozzarella Cheese

13 Ingredient House Mix | V-8 Tomato Juice

Sea Salt | Celery Salt | House Rub | Lemon Pepper | Sriracha

Ahi Tuna | Cucumber | Lime | Lemon | Queen Olives | Wood Fired Bacon | Basil Wrapped Shrimp | Mango | Pickle Spear | B & B Jalapenos | Pepperoncini | Celery | Gorgonzola Stuffed Olives with Pepperoni | Pineapple | Wood Fired Flank Steak with Red Onions | Spicy Dill Hard Boiled Eggs | Jalapeno sausage & smoked white cheddar / tabasco / carrot / rosemary

Our house recipe served with spicy mustard and parmesan cream

Options: fire | garlic | house | buffalo | sweet balsamic | maple bourbon black pepper | caribbean mango | brown ale bbq | alfredo

Wood fired st. louis style ribs tossed in peel brown ale bbq sauce served with an apple red cabbage slaw

Spiced chips with parmesan cream, bacon, green onions and maple bourbon glaze

Fried tortillas, beer braised spicy short rib, fingerling potatoes, cheddar cheese, pico de gallo, sour cream and chives

Spicy classic mac and cheese with fried chicken, bacon, ranch, jalapeños, finished with pico de gallo and green onions

$1 off

$2 off

$2 off

$1 off

$3 off

$10 off

Sriracha, garlic, lime garnished with cilantro

Spicy Meatballs (short rib, brisket, and Calabria pepper), marinara, marcoot cheese, parsley, served with sliced ciabatta

Chile cumin grilled tortillas, crispy pork belly, adobo, pineapple salsa, cotija cheese

Fried corn tortillas, spiced beef, fingerling potatoes, salsa de arbol, Irish Dubliner cheese, romaine lettuce

Chile cumin tortillas, sriracha lime chicken, honey cabbage slaw, and queso fresco cheese

Marinara, Spicy meatballs (short rib, brisket, and Calabria pepper), provolone, oregano, grated parmesan

Irish Dubliner cheese, Peel Brewing Co. BBQ sauce, bacon, Diced smoked chicken, red onion, cilantro

Spicy meatballs (short rib, brisket, and Calabria pepper), marinara, spaghetti, fontina cheese, parmesan, parsley, served with garlic ciabatta

sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

Bacon, Hard boiled eggs, cherry tomatoes, Irish Dubliner cheese, grilled chicken breast, pickled red onion, romaine, creamy malt vinegar dressing

Fried Pork Schnitzel, Garlic aioli, apple red cabbage slaw, served on ciabatta with choice of side

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni, tomato sauce, mozzarella, fresh oregano

Traditional lamb gyro meat, extra virgin olive oil, feta cheese, red onion, roma tomato, house made tzatziki sauce

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Smoked cheddar jalapeño sausage, smoked mozzarella, bacon, tomatoes, finished with bread butter jalapeños

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Wood fired chicken, feta cheese, roasted red peppers, balsamic reduction, roasted garlic olive oil, fresh basil

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Marinated chicken breast skewers with lemon, garlic, fresh herbs, parmesan cheese breaded and grilled. served with garlic ciabatta and garlic chive butter

Our house recipe served with parmesan cream and spicy mustard sauce

Garlic oil, mozzarella, fontina, parmesan, fresh basil served with marinara sauce

Spiced chips with parmesan cream, bacon, green onions and maple bourbon glaze

Wood fired st. louis style ribs tossed in peel brown ale bbq sauce served with an apple red cabbage slaw

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Romaine, parmesan, croutons, lemon caesar dressing

Fresh kale, granny smith apples, tri-colored quinoa, dried cranberries, toasted walnuts, parmesan cheese, cinnamon vinaigrette

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Romaine lettuce with anjou pears, fresh raspberries wood fired pistachios, feta cheese tossed in a creamy poppy seed dressing

options: broccoli cheddar | wild mushroom soup (Gluten-Free) | smoked tomato bisque

Traditional lamb gyro meat, chile cumin tortillas, feta cheese, red onion, roma tomato, cucumber, and house made tzatziki sauce

Our signature spicy mustard sauce

Parmesan cream, parmesan, basil

House buffalo sauce

Garlic chive butter

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Aged balsamic vinegar reduction, fresh basil

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Mango BBQ, cilantro, fresh mango

Kobe beef sliders with smoked white cheddar, bacon, roma tomato, arugula, roasted garlic aioli

Smoked turkey, bacon, fresh mozzarella, Roma tomato, arugula, basil aioli on rosemary focaccia

Maple bourbon pork, bacon, cheddar cheese, Roma tomatoes, maple bourbon glaze served on house made pretzel rolls

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Buffalo chicken, romaine lettuce, gorgonzola, fontina, ranch, celery served in a grilled jalapeno cheddar wrap

Beef short ribs braised in peel alterior motive beer, fire roasted tomatoes, and caramelized shallots served with fresh tagliatelle pasta and grilled garlic ciabatta bread

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

Chocolate hazelnut spread, wood fired marshmallows, graham crackers

Made with spiced rum, chantilly cream, and brulee'd banana

Chocolate tart with house made caramel, mocha cream, fresh raspberries, and grey salt

Peel's premium martini made with your choice of wheatley vodka or bombay sapphire gin, martini and rossi dry vermouth and shaken until perfectly chilled. Served and garnished with queen olives. Nolets silver gin or belvedere vodka. Monkey 47 gin or chopin vodka

The Blue Note Martini is a beautifully made and refreshing martini designed with a lemon drop like profile sweetened with pure cane sugar, fresh squeezed lemons, Blue Curacao, and Wheatley Vodka

Peel's basil grapefruit martini is an exquisite martini made with premium Nolets Silver gin, fresh basil, house made ginger simple syrup, grapefruit and fresh squeezed lime juice. It offers a clean and refreshing taste that makes this martini a must try today. Garnished with a fresh basil leaf and lime wheel

A flavorful combination of Wheatley Vodka, house made ginger syrup, strawberry puree, apple juice, and a touch of vanilla. Garnished with a cinnamon and sugar rim and fresh citrus

This ultra-premium cosmopolitan is superbly shaken with chopin vodka, cointreal, hand-squeezed lemon juice, and a splash of cranberry. Served in a tall stem martini glass and garnished with a lemon twist

Peel's version of one of the most iconic cocktails ever made. With rich history and a smooth taste, this manhattan is made with premium bulleit 95 rye, equal parts of sweet and dry vermouths, 5 dashes of peychaud's bitters, and a dash of cherry juice

A scrumptious dessert in the form of a delicious martini. Peel's S'mores Martini is a wonderful combination of Wheatley Vodka, Godiva Chocolate, Frangelico, Crème de Cacao, and cream. Garnished with a graham cracker rim and chocolate covered marshmallows

A 13 ingredient house made bloody mary mix combined with mastermind vodka and a sriracha house rub rim. Garnished with a wood fired applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives and a sliced jalapeno

Reminiscent of the tasty and creamy orange push-pop ice cream treat, Peels' Orange Dreamsicle is an alcoholic version mastered with Captain Morgan Private Stock, range Liqour, vanilla, cream, and Fitz's orange soda

One of the first documented definitions of the word "cocktail" was in reference to this concoction in 1806. Peel honors this potent but smooth classic with the O'Fallon Fashioned made with Buffalo Trace Bourbon, pure cane sugar, fresh fruit, and Peychaud's aromatic bitters

The 1st Street Collins is a revitalizing cocktail which ushers in in the sense of relaxation and sophistication for your palate. Made with Monkey 47 Premium Gin, Elderflower Liqour, simple syrup, and tonic. Garnished with fresh cucumber and a mint sprig

Peel created the perfect sangria which has a sweet red, wine base, a taste of Brandy, hints of orange, fresh citrus, and pomegranate flavors. This deep red sangria is a perfect beverage of choice

Inspired by one of our most loyal customers, this three tier Rum beverage is joined with passion fruit, orange, cranberry, and pineapple juices, along with a hint of lime

A long island tea made with grey goose vodka, bombay sapphire gin, caliche purto rican rum, cabo wabo blanco, cointreau, sweet and sour, and topped with pepsi

An extremely delicious mule made with wheatley vodka, house made ginger syrup, fresh squeezed lime juice, ruby red grapefruit juice, and peel brewing co.'s perception IPA. Garnished with fresh citrus

The Brew Co. Mule is a unique mule exclusively designed for the O'Fallon Peel location. Made with Southern Comfort and Melon Liqour, this version utilizes not only our house made ginger and simple syrups, but our Blood Orange Wheat as well

Ole smokey moonshine mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own cream ale gives this mule an added punch

A refreshing substitute with the traditional moscow mule replaces vodka with buffalo trace kentucky straight bourbon whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and peel's belgian strong ale

This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish

This classic German Riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot Noir pairs well with creamy soups, pasta or pizza

This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

This powerhouse Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert

Made from the zinfandel grape. The red skins of the grapes are left to soak in the juice until the pink color is perfect. White zinfandel is a light bodied, blush wine with a mildly sweet finish

Soft and sweet moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

From the famed piemonte region of italy. This sweet moscato is full of honeysuckle and peaches. Pairs perfectly with desserts

This classic german riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

The clean slate vineyards of mosel are on steep hillsides of the winding mosel river. The vineyards are full of slate rock that retain the heat of the sun which is essential to the proper ripening of the grapes in this cool growing region. This semi-sweet riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock)

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish

This chardonnay has a small amount of oak influence which makes it a medium bodied chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

The 2013 raeburn russian river valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm crème brulee with a balanced and elegant finish

This amazing sauvignon blanc from california's north coast is crisp and refreshing with intense tropical notes of passion fruit, zesty lime and ripe grapefruit. Sauvignon blanc is the driest of white wines

This is a sweet red wine that is a blend of numerous red grape varieties including shiraz, barbara and grenache. This wine pairs perfectly with any dish, or dessert

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot noir pairs well with creamy soups, pasta, or pizza

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins. A wine of finesse and elegance, sporting plenty of willamette character with flavors of raspberry, cola, and spice

This is unique wine with multiple varietals including cab, merlot, syrah, petite sirah and zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant

Flavors of ripe blackberry and cherry, underscored by hints of sweet spice, cocoa and leather. Elegant, silky and refined

Benchmark cabernet that is packed full of blackberries and mocha with plenty of oak on the finish. Perfect with pizza, pasta, meats and cheeses

A blend of Sangiovese (main grape of Tuscany, normally used to make chianti), cabernet and merlot, creating a "Super Tuscan"

This powerhouse cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

Argentina is a country of meat producers so they make their wine to pair with their food. This malbec is soft and elegant yet juicy and full of youthful blackberries. Full of light cedar and soft vanilla

With its italian influence, this chianti is the ultimate pizza and pasta wine. Forestville chianti is a smooth, red wine that is full of red berries, mocha chocolate and notes of vanilla and spice

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish

This wine is soft and beautifully balanced with plenty of blackberry fruit. It is the perfect italian red pizza wine. No oak influence is used making this wine. Pairs great with appetizers, pasta and pizza

Garnacha is one of the most popular red grapes of spain. Brick red in color with a bouquet of red raspberries, spice and white pepper. Incredibly concentrated yet juicy and full of dusty tannins

Crisp and clean with the subtle flavors that has made new zealand famous for sauvignon blanc. This wine is bursting with refreshing tropical fruit and has perfect balance and structure

From trentino italy, only the finest grapes are chosen from italy's best pinot grigio region (trentino, the birthplace of pinot grigio). Maso canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes. Pairs with salads, nuts and pastas

A secretive blend of california white grapes that is non-traditional in its makeup and was created to offer full-flavored fruit that can match many types of cuisines. Full of honeysuckle, vanilla, and lime-zest with just a tiny bit of sweetness

Soft and complex and displays flavors of green apple, range zest and apple pie with a touch of butter and toast

Think "big butter" and lots of oak, juicy peaches, pineapple and vanilla. Intense fruit with fresh acidity. This wine is 100% chardonnay and spends 9 months in oak. This is one of the most sought after chardonnay's in the world

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the pallet with a soft, elegant tannin profile

The benchmark for napa valley merlot. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

From one single acre in the heart of napa valley, winemaker and owner, daniel benton produced only 550 cases of this world class cabernet. Aged for 30 months in oak barrels, this amazing wine is soft and elegant with velvety smooth tannins and a toasty oak finish

One of the most sought after cabernets in the wine industry, caymus napa cab is abundant in tannins yet soft as velvet

Full bodied and firmly structured, this amazing wine offers aromas of dark cherries, mocha and exotic spice with a perfect tannin structure, as well as a smooth, velvety finish

Deep ruby red in color with aromas of sun-warmed blackberries and ripe plums with hints of vanilla and cedar oak undertones. Rich, with refined, smooth tannins

Rated 94 by wine spectator and the #6 wine in the world, 2016 wine spectators top 100. This nearly impossible wine to find is a world-class blend of petite sirah, syrah and grenache and is generous and expressive, big and brawny, offering a mouthful of tannins but also brimming with flavors and aromas of ripe blueberries, dark chocolate, toasted gingerbread and dried violets

Whole bean coffee ground brewed to order

Regular or Decaf. A dark roast blend of five different coffees, but without the normal bite associated with many dark coffees. Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri

Sweet in taste with a fresh apple aroma

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma

With notes of chocolate, caramel, and coconut, Samoa This is our interpretation of the famous seasonal treat. An awesome dessert beer carefully crafted right down to each flavor and the savory shortbread-like cookie base

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience

Absence of Light is a milk stout brewed with peanut butter. Chocolate malt dominates the grain bill, backed up by a combination of caramel malts and roasted barley. Overall this gives the beer a very rich, complex flavor with notes of chocolate and coffee. This is topped off with a layer of creamy peanut butter and a slightly sweet finish

Brewed with Grapefruit Juice. Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone

"The End of the World". The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Rated a 99/100 by ratebeer and a top 250 beer by beer advocate

Duchesee de Bourgogne Is the tradition top fermented reddish-brown ale from the West-Landers region of Belgium. This refined ale also knownas "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis' own Kaldi's Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor

Aptly named for it's deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period

An initial malt and caramel flavor. Guinness Draught finishes with a dry roasted bitterness

A malty middle and crisp finish should reveal the full, pleasantly bitter flavor

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth

A hazy IPA dripping with fruit juice notes. Pilsner, malt, and oats make a perfect canvas for loads of mosaic, simcoe and nugget hops

Quadrupel is La Trappe's heaviest ale with a stunning amber color. Its warm and intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others. Rated a top 50 beer on RateBeer

A striking, robust porter full of warmth and chocolate malt. It is named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad Strike in 1894. Dark Chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. From Chicago, Illinois

This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats

Stout stacked on top of Framboise with Guinness

Stout stacked on top of your choice of Delirium Red or Kasteel Rouge with Guinness

Stout stacked on top of Angry Orchard Cider with Guinness

Stout stacked on top of Blue Moon with Guinness

Blue Moon with a splash of Framboise

Angry Orchard Cider with a splash of Framboise

Brewed by Heineken

White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton

Bacon, scrambled eggs, cheddar cheese, breakfast potatoes and sausage gravy

Breakfast sausage, egg, smoked white cheddar, served on pretzel rolls

A crisp chocolate waffle served with crème anglaise, Nutella chocolate ganache, caramel sauce and fresh strawberries

Breaded chicken tenders tossed in maple bourbon glaze, bacon and black pepper, served on a house made sourdough waffle, finished with sriracha aioli

House made buttermilk biscuits served with homemade sausage gravy

Chorizo, scrambled eggs, fresh jalapenos, sharp cheddar cheese served with spinach queso

Scrambled eggs, cheddar cheese and sausage gravy

house made with corned beef brisket, roasted fingerling potatoes, onions, aged swiss cheese and two wood fired eggs

Three egg omelet choose up to 3 ingredients. Additional ingredients: Apple Wood Smoked Bacon | Breakfast Sausage | Prosciutto | Jalapeno Sausage | Baby Spinach | Wild Mushrooms | Roma Tomatoes | Red Onions | Roasted Red Pepper | Cheddar Cheese | Feta Cheese | Mozzarella Cheese

13 Ingredient House Mix | V-8 Tomato Juice

Sea Salt | Celery Salt | House Rub | Lemon Pepper | Sriracha

Ahi Tuna | Cucumber | Lime | Lemon | Queen Olives | Wood Fired Bacon | Basil Wrapped Shrimp | Mango | Pickle Spear | B B Jalapenos | Pepperoncini | Celery | Gorgonzola Stuffed Olives with Pepperoni | Pineapple | Wood Fired Flank Steak with Red Onions | Spicy Dill Hard Boiled Eggs | Jalapeno sausage smoked white cheddar / tabasco / carrot / rosemary

Our house recipe served with spicy mustard and parmesan cream

Options: fire | garlic | house | buffalo | sweet balsamic | maple bourbon black pepper | caribbean mango | brown ale bbq | alfredo

Wood fired st. louis style ribs tossed in peel brown ale bbq sauce served with an apple red cabbage slaw

Spiced chips with parmesan cream, bacon, green onions and maple bourbon glaze

Fried tortillas, beer braised spicy short rib, fingerling potatoes, cheddar cheese, pico de gallo, sour cream and chives

Spicy classic mac and cheese with fried chicken, bacon, ranch, jalapeños, finished with pico de gallo and green onions

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Sriracha, garlic, lime garnished with cilantro

Spicy Meatballs (short rib, brisket, and Calabria pepper), marinara, marcoot cheese, parsley, served with sliced ciabatta

Chile cumin grilled tortillas, crispy pork belly, adobo, pineapple salsa, cotija cheese

Fried corn tortillas, spiced beef, fingerling potatoes, salsa de arbol, Irish Dubliner cheese, romaine lettuce

Chile cumin tortillas, sriracha lime chicken, honey cabbage slaw, and queso fresco cheese

Marinara, Spicy meatballs (short rib, brisket, and Calabria pepper), provolone, oregano, grated parmesan

Irish Dubliner cheese, Peel Brewing Co. BBQ sauce, bacon, Diced smoked chicken, red onion, cilantro

Spicy meatballs (short rib, brisket, and Calabria pepper), marinara, spaghetti, fontina cheese, parmesan, parsley, served with garlic ciabatta

sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

Bacon, Hard boiled eggs, cherry tomatoes, Irish Dubliner cheese, grilled chicken breast, pickled red onion, romaine, creamy malt vinegar dressing

Fried Pork Schnitzel, Garlic aioli, apple red cabbage slaw, served on ciabatta with choice of side

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni, tomato sauce, mozzarella, fresh oregano

Traditional lamb gyro meat, extra virgin olive oil, feta cheese, red onion, roma tomato, house made tzatziki sauce

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Smoked cheddar jalapeño sausage, smoked mozzarella, bacon, tomatoes, finished with bread & butter jalapeños

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Wood fired chicken, feta cheese, roasted red peppers, balsamic reduction, roasted garlic olive oil, fresh basil

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Marinated chicken breast skewers with lemon, garlic, fresh herbs, parmesan cheese breaded and grilled. served with garlic ciabatta and garlic chive butter

Our house recipe served with parmesan cream and spicy mustard sauce

Garlic oil, mozzarella, fontina, parmesan, fresh basil served with marinara sauce

Spiced chips with parmesan cream, bacon, green onions and maple bourbon glaze

Wood fired st. louis style ribs tossed in peel brown ale bbq sauce served with an apple red cabbage slaw

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Romaine, parmesan, croutons, lemon caesar dressing

Fresh kale, granny smith apples, tri-colored quinoa, dried cranberries, toasted walnuts, parmesan cheese, cinnamon vinaigrette

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Romaine lettuce with anjou pears, fresh raspberries wood fired pistachios, feta cheese tossed in a creamy poppy seed dressing

options: broccoli cheddar | wild mushroom soup (Gluten-Free) | smoked tomato bisque

Traditional lamb gyro meat, chile cumin tortillas, feta cheese, red onion, roma tomato, cucumber, and house made tzatziki sauce

Our signature spicy mustard sauce

Parmesan cream, parmesan, basil

House buffalo sauce

Garlic chive butter

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Aged balsamic vinegar reduction, fresh basil

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Mango BBQ, cilantro, fresh mango

Kobe beef sliders with smoked white cheddar, bacon, roma tomato, arugula, roasted garlic aioli

Smoked turkey, bacon, fresh mozzarella, Roma tomato, arugula, basil aioli on rosemary focaccia

Maple bourbon pork, bacon, cheddar cheese, Roma tomatoes, maple bourbon glaze served on house made pretzel rolls

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Buffalo chicken, romaine lettuce, gorgonzola, fontina, ranch, celery served in a grilled jalapeno cheddar wrap

Beef short ribs braised in peel alterior motive beer, fire roasted tomatoes, and caramelized shallots served with fresh tagliatelle pasta and grilled garlic ciabatta bread

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

Chocolate hazelnut spread, wood fired marshmallows, graham crackers

Made with spiced rum, chantilly cream, and brulee'd banana

Chocolate tart with house made caramel, mocha cream, fresh raspberries, and grey salt

Peel's premium martini made with your choice of wheatley vodka or bombay sapphire gin, martini and rossi dry vermouth and shaken until perfectly chilled. Served and garnished with queen olives. Nolets silver gin or belvedere vodka. Monkey 47 gin or chopin vodka

The Blue Note Martini is a beautifully made and refreshing martini designed with a lemon drop like profile sweetened with pure cane sugar, fresh squeezed lemons, Blue Curacao, and Wheatley Vodka

Peel's basil grapefruit martini is an exquisite martini made with premium Nolets Silver gin, fresh basil, house made ginger simple syrup, grapefruit and fresh squeezed lime juice. It offers a clean and refreshing taste that makes this martini a must try today. Garnished with a fresh basil leaf and lime wheel

A flavorful combination of Wheatley Vodka, house made ginger syrup, strawberry puree, apple juice, and a touch of vanilla. Garnished with a cinnamon and sugar rim and fresh citrus

This ultra-premium cosmopolitan is superbly shaken with chopin vodka, cointreal, hand-squeezed lemon juice, and a splash of cranberry. Served in a tall stem martini glass and garnished with a lemon twist

Peel's version of one of the most iconic cocktails ever made. With rich history and a smooth taste, this manhattan is made with premium bulleit 95 rye, equal parts of sweet and dry vermouths, 5 dashes of peychaud's bitters, and a dash of cherry juice

A scrumptious dessert in the form of a delicious martini. Peel's S'mores Martini is a wonderful combination of Wheatley Vodka, Godiva Chocolate, Frangelico, Crème de Cacao, and cream. Garnished with a graham cracker rim and chocolate covered marshmallows

A 13 ingredient house made bloody mary mix combined with mastermind vodka and a sriracha house rub rim. Garnished with a wood fired applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives and a sliced jalapeno

Reminiscent of the tasty and creamy orange push-pop ice cream treat, Peels' Orange Dreamsicle is an alcoholic version mastered with Captain Morgan Private Stock, range Liqour, vanilla, cream, and Fitz's orange soda

One of the first documented definitions of the word "cocktail" was in reference to this concoction in 1806. Peel honors this potent but smooth classic with the O'Fallon Fashioned made with Buffalo Trace Bourbon, pure cane sugar, fresh fruit, and Peychaud's aromatic bitters

The 1st Street Collins is a revitalizing cocktail which ushers in in the sense of relaxation and sophistication for your palate. Made with Monkey 47 Premium Gin, Elderflower Liqour, simple syrup, and tonic. Garnished with fresh cucumber and a mint sprig

Peel created the perfect sangria which has a sweet red, wine base, a taste of Brandy, hints of orange, fresh citrus, and pomegranate flavors. This deep red sangria is a perfect beverage of choice

Inspired by one of our most loyal customers, this three tier Rum beverage is joined with passion fruit, orange, cranberry, and pineapple juices, along with a hint of lime

A long island tea made with grey goose vodka, bombay sapphire gin, caliche purto rican rum, cabo wabo blanco, cointreau, sweet and sour, and topped with pepsi

An extremely delicious mule made with wheatley vodka, house made ginger syrup, fresh squeezed lime juice, ruby red grapefruit juice, and peel brewing co.'s perception IPA. Garnished with fresh citrus

The Brew Co. Mule is a unique mule exclusively designed for the O'Fallon Peel location. Made with Southern Comfort and Melon Liqour, this version utilizes not only our house made ginger and simple syrups, but our Blood Orange Wheat as well

Ole smokey moonshine mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own cream ale gives this mule an added punch

A refreshing substitute with the traditional moscow mule replaces vodka with buffalo trace kentucky straight bourbon whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and peel's belgian strong ale

This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish

This classic German Riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot Noir pairs well with creamy soups, pasta or pizza

This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

This powerhouse Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert

Made from the zinfandel grape. The red skins of the grapes are left to soak in the juice until the pink color is perfect. White zinfandel is a light bodied, blush wine with a mildly sweet finish

Soft and sweet moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods

From the famed piemonte region of italy. This sweet moscato is full of honeysuckle and peaches. Pairs perfectly with desserts

This classic german riesling is very crisp, yet floral and sweet. It is full of green apple and pear. Pairs perfectly with spicy, poultry, pork and salads

The clean slate vineyards of mosel are on steep hillsides of the winding mosel river. The vineyards are full of slate rock that retain the heat of the sun which is essential to the proper ripening of the grapes in this cool growing region. This semi-sweet riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock)

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish

This chardonnay has a small amount of oak influence which makes it a medium bodied chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads

The 2013 raeburn russian river valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm crème brulee with a balanced and elegant finish

This amazing sauvignon blanc from california's north coast is crisp and refreshing with intense tropical notes of passion fruit, zesty lime and ripe grapefruit. Sauvignon blanc is the driest of white wines

This is a sweet red wine that is a blend of numerous red grape varieties including shiraz, barbara and grenache. This wine pairs perfectly with any dish, or dessert

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot noir pairs well with creamy soups, pasta, or pizza

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins. A wine of finesse and elegance, sporting plenty of willamette character with flavors of raspberry, cola, and spice

This is unique wine with multiple varietals including cab, merlot, syrah, petite sirah and zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant

Flavors of ripe blackberry and cherry, underscored by hints of sweet spice, cocoa and leather. Elegant, silky and refined

Benchmark cabernet that is packed full of blackberries and mocha with plenty of oak on the finish. Perfect with pizza, pasta, meats and cheeses

A blend of Sangiovese (main grape of Tuscany, normally used to make chianti), cabernet and merlot, creating a "Super Tuscan"

This powerhouse cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish

Argentina is a country of meat producers so they make their wine to pair with their food. This malbec is soft and elegant yet juicy and full of youthful blackberries. Full of light cedar and soft vanilla

With its italian influence, this chianti is the ultimate pizza and pasta wine. Forestville chianti is a smooth, red wine that is full of red berries, mocha chocolate and notes of vanilla and spice

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish

This wine is soft and beautifully balanced with plenty of blackberry fruit. It is the perfect italian red pizza wine. No oak influence is used making this wine. Pairs great with appetizers, pasta and pizza

Garnacha is one of the most popular red grapes of spain. Brick red in color with a bouquet of red raspberries, spice and white pepper. Incredibly concentrated yet juicy and full of dusty tannins

Crisp and clean with the subtle flavors that has made new zealand famous for sauvignon blanc. This wine is bursting with refreshing tropical fruit and has perfect balance and structure

From trentino italy, only the finest grapes are chosen from italy's best pinot grigio region (trentino, the birthplace of pinot grigio). Maso canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes. Pairs with salads, nuts and pastas

A secretive blend of california white grapes that is non-traditional in its makeup and was created to offer full-flavored fruit that can match many types of cuisines. Full of honeysuckle, vanilla, and lime-zest with just a tiny bit of sweetness

Soft and complex and displays flavors of green apple, range zest and apple pie with a touch of butter and toast

Think "big butter" and lots of oak, juicy peaches, pineapple and vanilla. Intense fruit with fresh acidity. This wine is 100% chardonnay and spends 9 months in oak. This is one of the most sought after chardonnay's in the world

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the pallet with a soft, elegant tannin profile

The benchmark for napa valley merlot. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

From one single acre in the heart of napa valley, winemaker and owner, daniel benton produced only 550 cases of this world class cabernet. Aged for 30 months in oak barrels, this amazing wine is soft and elegant with velvety smooth tannins and a toasty oak finish

One of the most sought after cabernets in the wine industry, caymus napa cab is abundant in tannins yet soft as velvet

Full bodied and firmly structured, this amazing wine offers aromas of dark cherries, mocha and exotic spice with a perfect tannin structure, as well as a smooth, velvety finish

Deep ruby red in color with aromas of sun-warmed blackberries and ripe plums with hints of vanilla and cedar oak undertones. Rich, with refined, smooth tannins

Rated 94 by wine spectator and the #6 wine in the world, 2016 wine spectators top 100. This nearly impossible wine to find is a world-class blend of petite sirah, syrah and grenache and is generous and expressive, big and brawny, offering a mouthful of tannins but also brimming with flavors and aromas of ripe blueberries, dark chocolate, toasted gingerbread and dried violets

Whole bean coffee ground & brewed to order

Regular or Decaf. A dark roast blend of five different coffees, but without the normal bite associated with many dark coffees. Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri

Sweet in taste with a fresh apple aroma

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma

With notes of chocolate, caramel, and coconut, Samoa This is our interpretation of the famous seasonal treat. An awesome dessert beer carefully crafted right down to each flavor and the savory shortbread-like cookie base

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience

Absence of Light is a milk stout brewed with peanut butter. Chocolate malt dominates the grain bill, backed up by a combination of caramel malts and roasted barley. Overall this gives the beer a very rich, complex flavor with notes of chocolate and coffee. This is topped off with a layer of creamy peanut butter and a slightly sweet finish

Brewed with Grapefruit Juice. Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone

"The End of the World". The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Rated a 99/100 by ratebeer and a top 250 beer by beer advocate

Duchesee de Bourgogne Is the tradition top fermented reddish-brown ale from the West-Landers region of Belgium. This refined ale also knownas "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis' own Kaldi's Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor

Aptly named for it's deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period

An initial malt and caramel flavor. Guinness Draught finishes with a dry roasted bitterness

A malty middle and crisp finish should reveal the full, pleasantly bitter flavor

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth

A hazy IPA dripping with fruit juice notes. Pilsner, malt, and oats make a perfect canvas for loads of mosaic, simcoe and nugget hops

Quadrupel is La Trappe's heaviest ale with a stunning amber color. Its warm and intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others. Rated a top 50 beer on RateBeer

A striking, robust porter full of warmth and chocolate malt. It is named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad Strike in 1894. Dark Chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. From Chicago, Illinois

This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats

Stout stacked on top of Framboise with Guinness

Stout stacked on top of your choice of Delirium Red or Kasteel Rouge with Guinness

Stout stacked on top of Angry Orchard Cider with Guinness

Stout stacked on top of Blue Moon with Guinness

Blue Moon with a splash of Framboise

Angry Orchard Cider with a splash of Framboise

Brewed by Heineken

White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton

Bacon, scrambled eggs, cheddar cheese, breakfast potatoes and sausage gravy

Breakfast sausage, egg, smoked white cheddar, served on pretzel rolls

A crisp chocolate waffle served with crème anglaise, Nutella chocolate ganache, caramel sauce and fresh strawberries

Breaded chicken tenders tossed in maple bourbon glaze, bacon and black pepper, served on a house made sourdough waffle, finished with sriracha aioli

House made buttermilk biscuits served with homemade sausage gravy

Chorizo, scrambled eggs, fresh jalapenos, sharp cheddar cheese served with spinach queso

Scrambled eggs, cheddar cheese and sausage gravy

house made with corned beef brisket, roasted fingerling potatoes, onions, aged swiss cheese and two wood fired eggs

Three egg omelet choose up to 3 ingredients. Additional ingredients: Apple Wood Smoked Bacon | Breakfast Sausage | Prosciutto | Jalapeno Sausage | Baby Spinach | Wild Mushrooms | Roma Tomatoes | Red Onions | Roasted Red Pepper | Cheddar Cheese | Feta Cheese | Mozzarella Cheese

13 Ingredient House Mix | V-8 Tomato Juice

Sea Salt | Celery Salt | House Rub | Lemon Pepper | Sriracha

Ahi Tuna | Cucumber | Lime | Lemon | Queen Olives | Wood Fired Bacon | Basil Wrapped Shrimp | Mango | Pickle Spear | B & B Jalapenos | Pepperoncini | Celery | Gorgonzola Stuffed Olives with Pepperoni | Pineapple | Wood Fired Flank Steak with Red Onions | Spicy Dill Hard Boiled Eggs | Jalapeno sausage & smoked white cheddar / tabasco / carrot / rosemary