Ekiura Gyokō Kenjirō

The waters off Niigata are known for their diverse marine life due to the intersection of the warm Tsushima Current coming from the south and the cold Liman Current coming from the north, making it one of Japan's premier fishing grounds. Every day, carefully selected seafood is delivered directly from the waters off Kashiwazaki and Niigata. Please refer to the recommended menu.

A rare part known as 'Tsunotoro', which can only be obtained in a mere 300g from a 50kg tuna. We offer it daily in limited quantities.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

This is a thick dashi rolled omelette made luxuriously with the finest dashi made from kombu and bonito flakes. It is a popular dish that most of our customers order. *Please note that the thick dashi rolled omelette is made to order, so it may take some time to serve.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili pepper. This is Kenjiro's original specialty dish.

A mountain of crispy fried potatoes. This is Kenjiro's signature salad.

A Jiro-style ramen inspired by Ramen Jiro, made by a fishmonger. It has now become a very popular menu item.

At Kenjiro, you can enjoy Hamayaki as an appetizer. Live clams, turban shell, scallops, dried squid, whelk, seaweed rice cakes, grilled stingray fins, mentaiko, etc.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

By quickly searing the surface, it adds a fragrant flavor. Please enjoy it with yuzu ponzu sauce.

Limited to one per day. It's surprisingly large when it arrives. Recommended for orders of three or more people.

A rare part known as 'Tsunotoro' that can only be obtained in about 300g from a 50kg tuna. We offer it daily in limited quantities.

The waters off Niigata are known for their diverse marine life due to the intersection of the warm Tsushima Current flowing from the south and the cold Liman Current coming from the north, making it one of Japan's premier fishing grounds. Every day, carefully selected seafood is delivered directly from the waters off Kashiwazaki and Niigata. Please refer to the recommended menu.

Fresh mackerel lightly pickled. A proud dish of Kenjiro.

Fresh sea urchin directly from Hokkaido. Please note that there is a limited supply.

See the separate menu

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili pepper. This is Kenjiro's original specialty dish.

Please enjoy it by placing homemade cheese on crispy toasted baguette and drizzling a small amount of honey on top. Additional baguette can be ordered.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A mountain of crispy fried potatoes. This is Kenjiro's signature salad.

It pairs perfectly with sake.

This is a thick dashi rolled omelette made luxuriously with the finest dashi made from kombu and bonito flakes. It is a popular dish that most of our customers order. *Please note that the thick dashi rolled omelette is made to order, so it may take some time to serve. Half size is 480 yen.

Double Offal 680 yen

Unchanging popularity since opening! The key is the plump shrimp and special aurora sauce.

Mini Seafood Bowl 580 yen

Inspired by Ramen Jiro, this is a Jiro-style unique to a fish shop. It has now become a very popular menu item.

A double soup made from fresh seafood and broth extracted from pork heads. The thick noodles, fragrant with wheat, pair perfectly with the rich flavor of the soup.

Kishu Nanko plum, grilled salmon, mentaiko, wasabi

Kashiwazaki City Original Sake Sake Meter Value +10

Former Tochio City Morohashi Sake Brewery Sake Degree +6

Former Tsugawa Town Kirinzan Sake, Sake Meter Value +7

Old Washima Village Kusumi Sake Sake Meter +3

Formerly from Rokumukacho Hakkaijozu, Sake Meter Value +5

Former Koide Town Midorikawa Sake Brewery Sake Meter Value +3.5

Kashiwazaki City Abe Brewery Sake Meter Value: Not disclosed

Murakami City Miyao Sake Brewery Sake Meter Value +2

Former Koshiro Town Asahi Shuzo Sake Meter Value ±0

Sado Island Hokuyetsu Brewery Sake Degree +5

Former Kosudo Town Murayuu Sake Brewery Sake degree - Not disclosed

Joetsu City Takeda Sake Brewery Sake Meter Value -50

Old Washima Village Kusumi Sake Sake Meter +3

Kashiwazaki City Junmai Sake Degree +6

Kashiwazaki City Junmai Sake Degree +6

A health supplement sour drink packed with 3,700mg of high-concentration citric acid per serving.

A popular drink since our establishment. It has a refreshing taste and is a favorite beverage.

Plenty of fresh lemons! This refreshing sour boasts a high repeat rate that Kenjiro takes pride in.

Glass 380 yen (excluding tax) / Bottle 1980 yen (excluding tax)

Glass 480 yen (excluding tax) / Bottle 2480 yen (excluding tax)

Glass 480 yen (excluding tax) / Bottle 2480 yen (excluding tax)

Glass 580 yen (excluding tax) / Bottle 2980 yen (excluding tax)

Glass 380 yen (excluding tax) / Bottle 1980 yen (excluding tax)

Glass 380 yen (excluding tax) / Bottle 1780 yen (excluding tax)

Glass 380 yen (excluding tax) / Bottle 1780 yen (excluding tax)

Rokukamachi Hakkaisan Brewery

Moroha Sake Brewery, former Tochio City

Nara Prefecture, Umenoyado Sake Brewery

Ume no Yado Brewery, Nara Prefecture

Umenoyado Brewery, Nara Prefecture

Alcohol content 0.00℃