Donghaedang
동해당
A renowned bakery in Tokai offering a variety of breads and desserts
Punti consigliati
valutazione
Recensioni
menù
4,000 won
4,500 won
5,500 won
5,500 won
2,000 won
6,000 won
6,000 won
7,000 won
6,000 won
A popular bread that sells 3000 pieces each month, with the rich flavor of butter and the savory taste of salt added.
A traditional Jewish bread made by fermenting dough and lightly boiling it to create a chewy texture
A premium croissant made with the finest butter
Galiga's random bread box. You can enjoy bread worth 20,000 won for 15,000 won. (Due to the nature of the random box, specific bread requests are difficult.)
A simple morning bread that is sweet and buttery
A bagel filled with the flavor of cranberries
A baguette filled with savory mentaiko cream
Popular garlic bread with plenty of garlic cream
A salad with romaine lettuce, mixed greens, cherry tomatoes, ricotta cheese, almonds, cranberries, and balsamic dressing
Salad with chicken breast seasoned with olive oil and pepper, mixed with vegetables and balsamic dressing
A hearty sandwich made with chicken breast, teriyaki sauce, tomato, lettuce, romaine, red leaf lettuce, and cheese on homemade milk bread
A sandwich filled with homemade milk bread, eggs, sweet pumpkin salad, tomato, red leaf lettuce, cheese, romaine, and pickles
A French sandwich made with baguette made of 100% French wheat, filled with jambon ham, butter, and Gouda cheese.
We generously spread premium dark chocolate on layers of pastry
Sweet and nutty pie with pecans on 91 layers of Danish pastry
A sweet croissant baked with almond cream and chocolate chips
A flavorful pastry filled with premium butter and chocolate sticks
A rich brownie with hazelnuts
Brownie with rich cream cheese
A traditional French pastry from the Bordeaux region, crispy on the outside and moist on the inside
A plain scone with a light and fluffy texture
Try it first :)
Pizza bread filled with spicy and savory pepperoni
Pizza bread made with potato ciabatta for even more delicious taste
A hearty toast made with ham, cheese, and potato salad on brioche bread
A type of bread that does not contain water, making it more savory
Signature bread with a chewy texture that does not contain eggs
A hearty and healthy bread made with whole wheat and millet
Sweet bread filled with domestic princess chestnuts
Balsamic sauce to go with bread
A portion of strawberry jam to eat with bread
A delicate balance of sharp chives and creamy cheese
Blueberry jam combined with dried blueberries and fresh cream cheese
Pure cream cheese filled with the flavor of cream cheese
