Los Charros Cantina
valutazione
Recensioni
fotografia
menù
Red Leap Lettuce | Carrot | Ginger
Iceburg | Spiced Bacon | Sesame
Prime Filet | Bone Marrow | Chilli
Black Truffle | Shiitake | Dashi
Chili | Honey | Mussel | Dulce
Nori | Rice | Cucumber | Chili
Peanuts | Chilli | Honey
Full table participaction. Tasting of 4 cuts of beef: Scallion Salad, Ban-chan, Ssam-Jang, Doenjeng, Bibimbap, Steamed Bok Choy
Spicy Kimchi Fried Rice | Bok Choy
Vegetables | Soft Egg | Rice | Ssamjang | Doenjeng Marinade
Sweet Potato Class Noodles, Seasonal Vegetables
Red Leaf | Saam Jang | Rice
Kimchi | Soft Tofu | Shrimp | Bacon | Crispy Shallot
Fermented Soy Bean Stew Doenjang | Mustard
Banhez Mezcal | Espolon Reposado | Hannya Tou Plum Sake | Grapefruit Bitters
Brockmans Gin | Blackberry | Blueberry | Lemon | Simple Syrup | Mint
Aperol | Lillet Rose | Grapefruit | Club Soda
Smith & Cross Jamaican Rum | Clement Coco | Hibiscus Syrup | Lime
Cray Whale Gin | Yellow Chartreuse | Velvet Falernum | Lemon | Club Soda
Glenlivet Caribbean | Banana Maple Syrup | Pineapple | Orange | Lime | Nutmeg