Orenokatsu Songnung
오레노카츠 선릉점
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The first restaurant in the country to serve cheese tonkatsu made with four types of cheese
Punti consigliati
valutazione
Recensioni
menù
Crispy on the outside, moist on the inside handmade pork cutlet + choice of cold soba / bibim soba / fish cake udon + 1 piece of shrimp cutlet + 1 piece of croquette
A signature menu that exudes confidence. A beautiful harmony of a thick sauce made by mixing cheddar cheese and cream over a pork cutlet filled with fresh juices.
Crispy on the outside, moist on the inside handmade pork cutlet + choose one from cold soba / bibim soba / fish cake udon
A generous amount of our special spicy sauce on top of fresh pork cutlet. The essence of delicious spiciness.
A meeting of fresh tonkatsu and homemade curry. A familiar yet special taste known only to those who have tried it.
The combination of fresh donkatsu and the spicy and tangy bibim sauce was right. A wave of flavors that never rests fills the mouth.
A perfect blend of the highest quality selected pork and breadcrumbs. A tender loin cutlet that remains crispy without losing its crunch until the very last piece.
Cool, light, and clean. Perfect combination of freshly made buckwheat noodles, a rich and savory broth, and wasabi that caters to your taste.
A harmony of spicy and tangy special sauce with buckwheat noodles. An addictive dish that makes you unable to stop using chopsticks. A perfect match with all types of tonkatsu.
Chewy and plump udon noodles with a deep, irresistible broth. Topped with crispy battered shrimp, it is the finishing touch.
A deep-flavored broth that keeps you reaching for the chewy and plump udon noodles. Completed with the chewy Busan fish cake that adds texture.
