Leo's Ristorante

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

Three RI cherry stone clams filled with Mario's own stuffing recipe. Made with local quahogs and clams

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

Crisp romaine tossed with croutons and shredded parmesan cheese

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

Tuna served Nonnie's way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on Sicilian bread

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a Kaiser roll

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

Classic meatball sub with Leo's Marinara sauce on a torpedo roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla

Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a Kaiser roll

Breaded eggplant golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams

Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette

Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing

Crisp romaine tossed with croutons and shredded parmesan cheese

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage

Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic

Homemade basil pesto, mushrooms, roasted red peppers and black olives

Rabe and Italian sausage sauteed in white wine and garlic

Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread

Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked

Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta

Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta

A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta

Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta

Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta

Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta

Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta

Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

Classic meatball sub with Leo's Marinara sauce on a torpedo roll

Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll

Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Italian sausage with peppers, onions and provolone cheese on Sicilian bread

Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

Three RI cherry stone clams filled with Mario's own stuffing recipe. Made with local quahogs and clams

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

Crisp romaine tossed with croutons and shredded parmesan cheese

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

Tuna served Nonnie's way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on Sicilian bread

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a Kaiser roll

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

Classic meatball sub with Leo's Marinara sauce on a torpedo roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla

Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a Kaiser roll

Breaded eggplant golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams

Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette

Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing

Crisp romaine tossed with croutons and shredded parmesan cheese

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage

Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic

Homemade basil pesto, mushrooms, roasted red peppers and black olives

Rabe and Italian sausage sauteed in white wine and garlic

Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread

Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked

Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta

Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta

A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta

Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta

Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta

Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta

Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta

Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

Classic meatball sub with Leo's Marinara sauce on a torpedo roll

Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll

Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Italian sausage with peppers, onions and provolone cheese on Sicilian bread

Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

Three RI cherry stone clams filled with Mario's own stuffing recipe. Made with local quahogs and clams

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

Crisp romaine tossed with croutons and shredded parmesan cheese

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

Tuna served Nonnie's way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on Sicilian bread

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a Kaiser roll

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

Classic meatball sub with Leo's Marinara sauce on a torpedo roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla

Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a Kaiser roll

Breaded eggplant golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses