Fugu Masayasu Izumisano
ふぐ政 泉佐野店 / fugu fugu Masa Izumisano
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Ultime informazioni
A long-established restaurant where you can enjoy fresh fugu dishes
valutazione
Recensioni
menù
This is a very economical and generous course that can be ordered by one person or more.
This is a very popular course that allows you to enjoy standard fugu dishes such as tessa, katsu tecchiri, and fugu karaage. The fin wine is also all-you-can-drink♪ Recommended for banquets and welcome and send-off parties.
Available in two flavors: Japanese pepper salt and spicy soy sauce. Each item is also available separately!
Using fugu that swims in a very popular tank, the freshness is impeccable! Enjoy it with our special homemade ponzu sauce.
A proud dish made with fresh fugu swimming in a tank, prepared with vinegar. You can enjoy its crunchy texture! Grilled fugu is also recommended!
Mi Yubiki, Kawa Yubiki, Maze Yubiki
You can enjoy it with two flavors: domestic sansho salt and spicy soy sauce.
This is a hiresake made using Fukui Yahei Shoten [Hagino Ro Junmai Chokarakuchi] from Shiga Prefecture. It is a higher-grade hiresake that enhances the roasted aroma and umami of the fins.
Lemon, lime, plum, Calpis, black tea, pineapple
(W) 800 yen
Bottle 4,300 yen
Bottle 5,800 yen
Bottle 4,000 yen
Bottle 4,700 yen
Bottle 4,500 yen
Bottle 4,500 yen
Bottle 4,300 yen
Bottle 4,300 yen
Bottle 5,000 yen
Bottle 6,500 yen
Only available upon arrival
White liquor plum made with authentic Wakayama Nanko plums
Plum wine made with about three times the amount of plums typically used in sake
Japanese sake + white liquor, sweet and very easy to drink with a fruity flavor
Unfiltered and pale golden color, awarded gold medal at KURA MASTER
The spiciest sake in Japan. There is no spiciness beyond this!
Soft water from 50 meters underground, low-temperature fermentation, very gentle and delicate with long-term low-temperature storage
This is a popular Junmai Daiginjo sake brewed with Yamada Nishiki polished to 45 percent.
The soft texture pairs excellently with fugu
The highest peak sake of the Junmai Daiginjo 'Kubota Series'
Gorgeous aroma reminiscent of pear and melon, elegant taste with a harmony of sweetness and acidity
A sake that seems to be made with yamahai brewing, showcasing a solid umami of rice, with a refreshing and crisp finish.
Juicy and gentle sweetness with a refreshing aftertaste
