Ventura's Greenhouse Restaurant

Soup of the day

Rich and creamy

One meatball over creamy polenta with a bunch of marinara

Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese

Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce

Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

With cherry peppers and marinara

Garlic and oil with balsamic drizzle

Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

With Balsamic Drizzle

Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna

Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat

Local clams served over shaved ice

Cape May Salts, served over shaved ice

Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette

heart of romaine, shaved Reggiano, classic dressing

Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios

Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios

Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon

Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing

Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley

Sauteed jumbo shrimp scampi over creamy risotto

Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes

Slow roasted to perfection, served with mashed potatoes and vegetable medley

Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.

Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.

Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.

Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.

Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.

Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni

Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni

Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini

Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes

Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni

Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.

Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,

Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta

Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini

Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta

Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.

Breaded shrimp topped with cheese and marina, choice of pasta

Red or White

Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.

Homemade pasta ribbons in a traditional meat sauce

Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.