Yakiniku Sho Ginka
焼肉処 銀花 / Yakiniku Dokoro Ginka
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Ultime informazioni
Punti consigliati
valutazione
Recensioni
fotografia
menù
300ml 480 yen
・Special Selected Misuji ・Premium Sirloin ・Premium Kalbi ・Seasonal Grilled Vegetables
・Loin ・Short Rib ・Seasonal Grilled Vegetables ・Premium Beef Tripe ・Beef Intestine
Choose 5 types (each half serving) from the following: Tetchan, Upper Mino, Senmai, Hatsu, Korikori, Liver, Senmai, Uruite, Akatan. *Contents may vary by day.
The tender and flavorful upper tongue is a rare cut that yields only about 2 to 3 servings from a single tongue. To savor the umami of the upper tongue itself, it is typically enjoyed with salt, pepper, and lemon. *Limited quantity* *Limited quantity*
Small 680 yen
Small 780 yen
Small 880 yen
Small 880 yen
Small 680 yen
Large 300 yen, Medium 260 yen, Small 220 yen
Small 360 yen
Small 360 yen
Small 480 yen
Small 680 yen
Small 760 yen
Draft beer
Draft beer
Plain / Lime / Lemon / Calpis
1 go
Strong flavor 480 yen
Strong flavor 980 yen
(On the rocks / Soda)
(On the rocks / Soda)
Carefully selected yuzu + Hououbiten Ginjo sake. Since no coloring agents or preservatives have been added, the flavor of yuzu is well expressed. It is refreshing and easy to drink.
Based on the motto of 'consistent production from the main ingredients', it is made with sake brewed specifically for plum wine. It features the refreshing aroma of plums, a crisp acidity, and a harmonious flavor that is characteristic of plum wine made with sake.
Spain
Argentina
France
Italy
France
France
France
Italy
1 go
1 go
1 bottle
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