The Lamb Inn - Eastcombe

with sweet chilli dip

on baked ciabatta (v)

served with sweet chilli (v)(gfa)

(gfa) - Responsibly sourced haddock fillet, covered in local beer batter, chunky chips, home-made pea puree & tartare sauce

(v) - Pasta dish with pesto, sundried tomatoes & spinach topped with feta cheese

Both homemade & served in a toasted bun with sriracha mayo, lettuce, tomato & gherkin served with fries and coleslaw

Linguine, responsibly sourced king prawns, spinach & home-made spinach pesto

Served on toasted bun with Sriracha mayo, cheese, lettuce, tomato, gherkin, caramelised onion with winter slaw, chunky chips & onion ring

Home-made porchetta pork balls, battered & covered in tasty sweet & sour sauce

Overnight seasoned pork shoulder pulled & topped with bbq sauce

Coated in parsley breadcrumb

Roasted three-bone wings

Responsibly sourced from New Wave, traditional fishmongers

Handmade butcher pork sausages from our local butchers

Baked ham & free-range eggs

Home-made three-bean chilli

Home-made beef chilli con carne

Served with sweet chilli sauce

Served with sweet chilli sauce

Served with roast potatoes, roast carrots, seasonal vegetables, home-made gravy Yorkshire pudding

Beer battered haddock fillet, chunky chips, home-made pea puree tartare

Vegetable sausages, roast potatoes, caramelised onions, vegetables gravy

Vegan vegetable tart served with roast potatoes vegetables

Todays roast in a baguette with roast potatoes gravy

Served with cream, ice-cream or custard

with sweet chilli dip

on baked ciabatta (v)

served with sweet chilli (v)(gfa)

(gfa) - Responsibly sourced haddock fillet, covered in local beer batter, chunky chips, home-made pea puree tartare sauce

(v) - Pasta dish with pesto, sundried tomatoes spinach topped with feta cheese

Both homemade served in a toasted bun with sriracha mayo, lettuce, tomato gherkin served with fries and coleslaw

Linguine, responsibly sourced king prawns, spinach home-made spinach pesto

Served on toasted bun with Sriracha mayo, cheese, lettuce, tomato, gherkin, caramelised onion with winter slaw, chunky chips onion ring

Home-made porchetta pork balls, battered covered in tasty sweet sour sauce

Overnight seasoned pork shoulder pulled topped with bbq sauce

Coated in parsley breadcrumb

Roasted three-bone wings

Responsibly sourced from New Wave, traditional fishmongers

Handmade butcher pork sausages from our local butchers

Baked ham free-range eggs

Home-made three-bean chilli

Home-made beef chilli con carne

Served with sweet chilli sauce

Served with sweet chilli sauce

Served with roast potatoes, roast carrots, seasonal vegetables, home-made gravy & Yorkshire pudding

Beer battered haddock fillet, chunky chips, home-made pea puree & tartare

Vegetable sausages, roast potatoes, caramelised onions, vegetables & gravy

Vegan vegetable tart served with roast potatoes & vegetables

Todays roast in a baguette with roast potatoes & gravy

Served with cream, ice-cream or custard

with sweet chilli dip

on baked ciabatta (v)

served with sweet chilli (v)(gfa)

(gfa) - Responsibly sourced haddock fillet, covered in local beer batter, chunky chips, home-made pea puree & tartare sauce

(v) - Pasta dish with pesto, sundried tomatoes & spinach topped with feta cheese

Both homemade & served in a toasted bun with sriracha mayo, lettuce, tomato & gherkin served with fries and coleslaw

Linguine, responsibly sourced king prawns, spinach & home-made spinach pesto

Served on toasted bun with Sriracha mayo, cheese, lettuce, tomato, gherkin, caramelised onion with winter slaw, chunky chips & onion ring

Home-made porchetta pork balls, battered & covered in tasty sweet & sour sauce

Overnight seasoned pork shoulder pulled & topped with bbq sauce

Coated in parsley breadcrumb

Roasted three-bone wings

Responsibly sourced from New Wave, traditional fishmongers

Handmade butcher pork sausages from our local butchers

Baked ham & free-range eggs

Home-made three-bean chilli

Home-made beef chilli con carne