Momiji Suwon Ingye Branch

Fresh sashimi and a variety of kushiyaki menus are representative. The sashimi consists of yellowtail, flounder, and sea bream, while momiji kushiyaki is made with various ingredients such as chicken skewers, shrimp, and beef. Additionally, special dishes like chadol tantan nabe and lobster butter grill are also offered.

A sophisticated space where Japanese-style interior and soft lighting blend together, with each room independently designed to provide a private atmosphere. It offers spaces suitable for various purposes, from group gatherings to dates.