Donki
呑喜
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A beloved local restaurant for Hiroshima-style okonomiyaki and teppanyaki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Soba or Udon
Soba or Udon
Delicious squid tempura 120 yen, green onion topping 190 yen, cheese 190 yen
If you are not good with meat, you can remove the meat -50 Yen
Thick Noodles
Thin boiled noodles
Large size, satisfying to eat
Fluffy eggs are the key
A classic teppanyaki dish
Popular Number 1
Ginger soy sauce or butter soy sauce
Salad Style
Children also love it
Grilled with pickled plum
Miso Flavor
Mouthful and fluffy
Snack for drinking
Special Yuzu Soy Sauce Flavor
Creamy and Rich
Fresh and Recommended
Matcha, Vanilla, Seasonal Sherbet
Dry Premium
Asahi Super Dry, Kirin Classic Lager
Asahi Dry Zero
Lemon, Kyoho, Calpis, Lime
Lemon, Grapefruit
Lychee liquor, blueberry liquor, peach, yuzu
(On the rocks or with soda)
Characterized by the richness and deep flavor unique to black koji.
This Kurokirishima created the black boom of sweet potato shochu.
The pleasant aroma that overturns the concept of sweet potato shochu is exquisite!
This is sweet potato shochu! It has a rich aroma and flavor.
A shochu that allows you to enjoy the aroma and flavor of sweet potatoes directly.
A perfect balance of fruity aroma and refreshing taste.
Representative of Oita shochu.
A finish that allows you to enjoy the fragrant taste of barley.
A fine example of rich aroma and deep flavor of Ryukyu Awamori.
A refreshing type blended with red wine, lemon, and orange
Oolong tea Calpis cola ginger ale Calpis soda
Orange Apple Grapefruit

