Lu Ban Bar and Restaurant

Pickled cucumber, chilli, shitake, sea salt

Aromatic tofu, sesame paste, chilli oil, toasted black bean, black sesame and peanut brittle, frothed soy milk

Pear poached with star anise, vanilla and cinnamon, pickled radish, ginger, chive oil

Jasmine and black tea cured wild salmon, fennel, pomelo, lime

Oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil peanut brittle, frothed soy milk

Poached chicken breast, sugar smoke, sweetcorn, chilli oil

Pear poached with star anise, vanilla and cinnamon, air dried ham, pickled radish, ginger, chive oil

Wok tossed greens, crispy shallot, garlic

Soft noodles, bean sprouts and bamboo shoots, sesame, chilli oil, soy, green onion

Jasmine rice in lotus leaf, jasmine flowers, crispy shallots

Wok poached aromatic tofu, black bean, Szechuan, greens, ginger, chilli

Cherry wood roasted jack fruit, plum sauce, cucumber, pancake, green onion, sugar

Seared and steamed scallop and Chinese sausage, lobster broth, yellow wine, red chilli

Crisp battered stretched prawns, Szechuan seasoning, sweet chilli bean sauce

Steamed bass, ginger, Chinese onion, pak choi, rice congee, shrimp

Cherry wood roasted duck leg, plum sauce, cucumber, pancake, green onion, sugar

Chicken, peanuts, Szechuan, Chinese onion, bean paste, chilli, jasmine rice

Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger

Marinated chicken skewers, chilli, garlic, soy bean

Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger, star anise, Szechuan

Pork with sweet and sour pineapple, sweet peppers, tomato, jasmine rice

Smoked bean curd, day lily, shitake and sesame dumpling, black truffle

Tianjin style spring vegetable noodle soup

The People's favourite, prawn and pork dumpling, black vinegar

Tianjin's famous dumpling, Chinese spiced pork

Tianjin style chicken noodle soup, vegetables, quail egg