Tori Komachi Akabane

Actually, the meals are also substantial... The aroma of charcoal grilling is irresistible! A hidden popular menu item! The oyakodon, made with fluffy and creamy eggs, is exquisite with its sweet and savory broth. The chicken used for the skewers is grilled over charcoal, resulting in a crispy exterior and juicy interior.

Prioritizing safety and security, this is our proud tsukune skewer made using Satsuma chicken 'Wakashamo', carefully grilled one by one over binchotan charcoal. Starting with the 'salt skewer' using Torikomachi special salt, and including 'secret sauce skewer' cultivated over 15 years, 'tsukimi', and more... please find your favorite from a total of 9 varieties♪

Uses Torikomachi special salt

Our sauce, which is reputed to be 'delicious!', is actually a secret recipe that has been developed over 15 years.

Our recommended secret sauce, carefully aged, will become addictive once you try it!

This dish is perfect for those who love 'spicy!' It enhances the flavor of the meat with intense spiciness.

The flavor of plum shiso is refreshing and pairs well with chicken.

The wasabi is just right and pairs perfectly with the chicken meatballs. Once you try it, you'll be hooked.

Miso and mayonnaise are surprisingly delicious. It enhances the flavor of the tsukune.

This is a dish finished with a fragrant and smooth flavor used in French cuisine.

"Melty" and "fluffy" cheese matched with basil. Enjoy while hot.

Limited quantity

Limited quantity

2 pieces

1 piece